Escherichia coli E30480 is a facultative anaerobe, Gram-negative, motile bacterium that was isolated from Human, Faeces.
Gram-negative motile rod-shaped facultative anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:41:39 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Enterobacterales |
| Family Enterobacteriaceae |
| Genus Escherichia |
| Species Escherichia coli |
| Full scientific name Escherichia coli (Migula 1895) Castellani and Chalmers 1919 (Approved Lists 1980) |
| Synonyms (1) |
| 118352 | Oxygen tolerancefacultative anaerobe |
| 118352 | Spore formationno |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 118352 | 16947 ChEBI | citrate | - | carbon source | |
| 118352 | 4853 ChEBI | esculin | - | hydrolysis | |
| 118352 | 17234 ChEBI | glucose | + | fermentation | |
| 118352 | 17234 ChEBI | glucose | + | degradation | |
| 118352 | 17716 ChEBI | lactose | + | fermentation | |
| 118352 | 15792 ChEBI | malonate | - | assimilation | |
| 118352 | 29864 ChEBI | mannitol | + | fermentation | |
| 118352 | 17632 ChEBI | nitrate | + | reduction | |
| 118352 | 16301 ChEBI | nitrite | + | reduction | |
| 118352 | 132112 ChEBI | sodium thiosulfate | - | builds gas from |
| @ref | Metabolite | Is sensitive | Is resistant | |
|---|---|---|---|---|
| 118352 | 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate) |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68382 | acid phosphatase | + | 3.1.3.2 | from API zym |
| 118352 | alcohol dehydrogenase | - | 1.1.1.1 | |
| 68382 | alkaline phosphatase | + | 3.1.3.1 | from API zym |
| 68382 | alpha-chymotrypsin | - | 3.4.21.1 | from API zym |
| 68382 | alpha-fucosidase | - | 3.2.1.51 | from API zym |
| 68382 | alpha-galactosidase | + | 3.2.1.22 | from API zym |
| 68382 | alpha-glucosidase | + | 3.2.1.20 | from API zym |
| 68382 | alpha-mannosidase | - | 3.2.1.24 | from API zym |
| 118352 | beta-galactosidase | + | 3.2.1.23 | |
| 68382 | beta-galactosidase | + | 3.2.1.23 | from API zym |
| 68382 | beta-glucosidase | + | 3.2.1.21 | from API zym |
| 68382 | beta-glucuronidase | - | 3.2.1.31 | from API zym |
| 118352 | catalase | + | 1.11.1.6 | |
| 68382 | cystine arylamidase | - | 3.4.11.3 | from API zym |
| 68382 | esterase (C 4) | + | from API zym | |
| 68382 | esterase lipase (C 8) | - | from API zym | |
| 118352 | gelatinase | - | ||
| 68382 | leucine arylamidase | + | 3.4.11.1 | from API zym |
| 68382 | lipase (C 14) | - | from API zym | |
| 118352 | lysine decarboxylase | + | 4.1.1.18 | |
| 68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 | from API zym |
| 68382 | naphthol-AS-BI-phosphohydrolase | + | from API zym | |
| 118352 | ornithine decarboxylase | + | 4.1.1.17 | |
| 118352 | oxidase | - | ||
| 118352 | phenylalanine ammonia-lyase | - | 4.3.1.24 | |
| 68382 | trypsin | - | 3.4.21.4 | from API zym |
| 118352 | tryptophan deaminase | - | ||
| 118352 | urease | - | 3.5.1.5 | |
| 68382 | valine arylamidase | - | from API zym |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Biotechnology | Development of Stabilizing Solution for Long-Term Storage of Bacteriophages at Room Temperature and Application to Control Foodborne Pathogens. | Kim EJ, Lim MC, Woo MA, Kim BS, Lim JA. | Viruses | 10.3390/v16071155 | 2024 | |
| Genetics | Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce | Kim E, Ryu S, Lim J. | Front Microbiol | 2025 | | |
| Metabolism | Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7. | Park DW, Park JH. | Viruses | 10.3390/v13081469 | 2021 | |
| Hazard Group 3 agent decontamination using hydrogen peroxide vapour in a class III microbiological safety cabinet. | Pottage T, Lewis S, Lansley A, Fraser S, Hendon-Dunn C, Bacon J, Ngabo D, Parks SR, Bennett AM. | J Appl Microbiol | 10.1111/jam.14461 | 2020 | | |
| Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt. | Yang SY, Yoon KS. | Foods | 10.3390/foods11233799 | 2022 | | |
| Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt. | Yang SY, Yoon KS. | Foods | 10.3390/foods11070971 | 2022 | | |
| Biotechnology | Toxigenic properties and stx phage characterization of Escherichia coli O157 isolated from animal sources in a developing country setting. | Rahman M, Nabi A, Asadulghani M, Faruque SM, Islam MA. | BMC Microbiol | 10.1186/s12866-018-1235-3 | 2018 | |
| Metabolism | Detection of Escherichia coli O157:H7 Using Automated Immunomagnetic Separation and Enzyme-Based Colorimetric Assay. | Park JY, Park K, Ok G, Chang HJ, Park TJ, Choi SW, Lim MC. | Sensors (Basel) | 10.3390/s20051395 | 2020 | |
| Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce. | Lee CL, Kim GH, Yoon KS. | Foods | 10.3390/foods10081834 | 2021 | | |
| Phylogeny | Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk. | Massouras T, Bitsi N, Paramithiotis S, Manolopoulou E, Drosinos EH, Triantaphyllopoulos KA. | Animals (Basel) | 10.3390/ani10112001 | 2020 | |
| Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables. | Lee JY, Yang SY, Yoon KS. | Foods | 10.3390/foods10030655 | 2021 | | |
| Antibacterial activities of a cinnamon essential oil with cetylpyridinium chloride emulsion against Escherichia coli O157:H7 and Salmonella Typhimurium in basil leaves. | Park JB, Kang JH, Song KB. | Food Sci Biotechnol | 10.1007/s10068-017-0241-9 | 2018 | | |
| Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens. | Jung D, Yum SJ, Jeong HG. | Food Sci Biotechnol | 10.1007/s10068-017-0190-3 | 2017 | | |
| Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves. | Park SM, Kang JH, Son HJ, Oh DH, Min SC, Song KB. | Food Sci Biotechnol | 10.1007/s10068-016-0193-5 | 2016 | | |
| Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes. | Yang SY, Lee KY, Beak SE, Kim H, Song KB. | Food Sci Biotechnol | 10.1007/s10068-017-0175-2 | 2017 | | |
| Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats. | Hwang JY, Kim JE, Song YJ, Park JH. | Food Sci Biotechnol | 10.1007/s10068-016-0050-6 | 2016 | | |
| Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils. | Baek SK, Kim S, Song KB. | Int J Mol Sci | 10.3390/ijms19113545 | 2018 | | |
| Distribution of coliphages against four e. Coli virotypes in hospital originated sewage sample and a sewage treatment plant in bangladesh. | Alam M, Farzana T, Ahsan CR, Yasmin M, Nessa J. | Indian J Microbiol | 10.1007/s12088-011-0093-6 | 2011 | | |
| Effect of nutrient starvation on the resistance of Escherichia coli O157:H7 to subsequent heat stress. | Rowe MT, Kirk RB. | J Food Prot | 10.4315/0362-028x-63.12.1745 | 2000 | | |
| Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils. | Cao TL, Yang SY, Song KB. | Int J Mol Sci | 10.3390/ijms19010131 | 2018 | | |
| Stress | Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. | Benito A, Ventoura G, Casadei M, Robinson T, Mackey B. | Appl Environ Microbiol | 10.1128/aem.65.4.1564-1569.1999 | 1999 | |
| Comparison of Growth Kinetics of Various Pathogenic E. coli on Fresh Perilla Leaf. | Kim J, Ro E, Yoon K. | Foods | 10.3390/foods2030364 | 2013 | | |
| Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain. | Wang C, Xia W, Xu Y, Jiang Q, Yin S, Yang Y, Yu P. | Lipids Health Dis | 10.1186/1476-511x-12-94 | 2013 | | |
| Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7. | Robey M, Benito A, Hutson RH, Pascual C, Park SF, Mackey BM. | Appl Environ Microbiol | 10.1128/aem.67.10.4901-4907.2001 | 2001 | | |
| Epidemiological study of E. coli O157:H7 isolated in Northern Ireland using pulsed-field gel electrophoresis (PFGE). | Watabe M, Hogg GM, Millar BC, Crothers L, Rooney PJ, Loughrey A, Goldsmith CE, McMahon MA, Mcdowell DA, Moore JE. | Ulster Med J | 2008 | | ||
| A Comprehensive Analysis of the UVC LEDs' Applications and Decontamination Capability. | Nicolau T, Gomes Filho N, Padrao J, Zille A. | Materials (Basel) | 10.3390/ma15082854 | 2022 | | |
| Stress | Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat. | Linton M, McClements JM, Patterson MF. | J Food Prot | 10.4315/0362-028x-62.3.277 | 1999 | |
| Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice. | Linton M, McClements JM, Patterson MF. | J Food Prot | 10.4315/0362-028x-62.9.1038 | 1999 | | |
| Stress | The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. | Patterson MF, Kilpatrick DJ. | J Food Prot | 10.4315/0362-028x-61.4.432 | 1998 | |
| Evaluation of models describing the growth of nalidixic acid-resistant E. coli O157:H7 in blanched spinach and Iceberg lettuce as a function of temperature. | Kim J, Chung H, Cho J, Yoon K. | Int J Environ Res Public Health | 10.3390/ijerph10072857 | 2013 | | |
| Enzymology | Use of the tna operon as a new molecular target for Escherichia coli detection. | Bernasconi C, Volponi G, Picozzi C, Foschino R. | Appl Environ Microbiol | 10.1128/aem.00606-07 | 2007 | |
| Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products. | Fiorentini AM, Sawitzki MC, Bertol TM, Sant'anna ES. | Braz J Microbiol | 10.1590/s1517-838220090001000022 | 2009 | | |
| Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods. | Patterson MF, Quinn M, Simpson R, Gilmour A. | J Food Prot | 10.4315/0362-028x-58.5.524 | 1995 | | |
| Enzymology | Rapid affinity immunochromatography column-based tests for sensitive detection of Clostridium botulinum neurotoxins and Escherichia coli O157. | Brunt J, Webb MD, Peck MW. | Appl Environ Microbiol | 10.1128/aem.03059-09 | 2010 | |
| Pathogenicity | Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate. | McWilliam Leitch EC, Stewart CS. | Appl Environ Microbiol | 10.1128/aem.68.9.4676-4678.2002 | 2002 | |
| Metabolism | Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese. | Rodriguez E, Arques JL, Nunez M, Gaya P, Medina M. | Appl Environ Microbiol | 10.1128/aem.71.7.3399-3404.2005 | 2005 | |
| Biotechnology | Pulsed-light inactivation of food-related microorganisms. | Rowan NJ, MacGregor SJ, Anderson JG, Fouracre RA, McIlvaney L, Farish O. | Appl Environ Microbiol | 10.1128/aem.65.3.1312-1315.1999 | 1999 | |
| Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions. | Jordan SL, Glover J, Malcolm L, Thomson-Carter FM, Booth IR, Park SF. | Appl Environ Microbiol | 10.1128/aem.65.3.1308-1311.1999 | 1999 | | |
| Biotechnology | A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture. | Sails AD, Fox AJ, Bolton FJ, Wareing DR, Greenway DL. | Appl Environ Microbiol | 10.1128/aem.69.3.1383-1390.2003 | 2003 | |
| Enzymology | PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. | Linton D, Lawson AJ, Owen RJ, Stanley J. | J Clin Microbiol | 10.1128/jcm.35.10.2568-2572.1997 | 1997 | |
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https://doi.org/10.13145/bacdive172326.20251217.10
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BacDive in 2025: the core database for prokaryotic strain data
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