Escherichia coli (CIP 103571, ATCC 35150, EDL 931)

Name: Escherichia coli (CIP 103571, ATCC 35150, EDL 931)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 172325

Type strain

Strain Designation EDL 931

Culture col. no. CIP 103571 ATCC 35150 EDL 931

NCBI tax ID(s) 1389955 562

Special Collections CIP

History CIP <- 1992, N.A. Strockbine, CDC, USA: strain EDL 931

Links

Escherichia coli EDL 931 is a facultative anaerobe, Gram-negative, motile prokaryote that was isolated from Human, Stool.

Gram-negative motile rod-shaped facultative anaerobe genome sequence

Name and taxonomic classification

SI-ID 40889

ATCC 35150,CIP 103571,CECT 4267,BCRC 15376,CCRC 15376,BCRC 15970,CCRC 15970,VTT E-97836

@ref 20215

Last LPSN update 2025-12-16 10:11:16

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Enterobacterales

Family Enterobacteriaceae

Genus Escherichia

Species Escherichia coli

Full scientific name Escherichia coli (Migula 1895) Castellani and Chalmers 1919 (Approved Lists 1980)

Synonyms (1)

"Bacillus coli"

BacDive ID	Other strains from **Escherichia coli** (1883)	Type strain
4907	E. coli U5/41, U 5/41, DSM 30083, ATCC 11775, CCM ... (type strain)
4409	E. coli DSM 301, ATCC 4157, CIP 61.11, NCIB 86, NCTC ...
4410	E. coli B3, B subscript 3 (thy -), DSM 308, IMG 1728
4411	E. coli K12 Hfr H61 lambdas (lambda+), 2170, Hfr ...
4412	E. coli K12 C600', 2176, C600', Pons 2176, DSM 426
4413	E. coli K12 C600''1699, C600''1699, K12 C600'', DSM ...
4414	E. coli K12, K12 'wildtype', K12 wildtype, DSM 498, ...
4415	E. coli B, DSM 499, ATCC 23226, IMG 1702
4416	E. coli B/r, DSM 500, ATCC 23227, IMG 1709
4417	E. coli Bs-1, DSM 501, ATCC 23224
4418	E. coli x-39, DSM 502, IMG 1719
4419	E. coli B, B (Luria), DSM 613, ATCC 11303, CCUG 2468, ...
4420	E. coli MacLeod, McLeod, CCUG 3274, DSM 682, ATCC ...
4421	E. coli ML 3, ML3, DSM 1058, ATCC 15223, NCIB 9552, ...
4422	E. coli DSM 787, ATCC 11229, CCUG 17931, AMC 198, ...
4423	E. coli ML 30, ML30, DSM 1328
4424	E. coli ML 308, ML308, DSM 1329
4425	E. coli 343/113, K12 343/113, K12 strain 343/113, ...
4426	E. coli DSM 1099
4427	E. coli Seattle 1946, DSM 1103, ATCC 25922, NCIB ...
4428	E. coli W, CCUG 1640, DSM 1116, ATCC 9637, CCM 2024, ...
4429	E. coli K12 S605, DSM 1936
4430	E. coli K12 KG93Wt F SmAr, K12 KG93 Wt F SmAr, K12 ...
4431	E. coli W1034 GY767 Hfr Sms, GY 767 Hfr Sms, W 1034, ...
4432	E. coli AB1157 derivative, W 1022, W1022, W1022 AB1157, ...
4433	E. coli Crooks, Crookes, DSM 1576, ATCC 8739, NCIB ...
4434	E. coli K12 HB101, HB101, DSM 1607, CIP 102400, ATCC ...
4435	E. coli 113-3, 113-3 Davis, DSM 1900, ATCC 11105, ...
4436	E. coli K12 M5004, M5004, DSM 2304
4437	E. coli K12 JM103, JM103, DSM 2829, ATCC 39403, NCIB ...
4438	E. coli 159-2, DSM 2607, NCIB 8743
4439	E. coli K12 WM 298, WM 298, DSM 2670
4440	E. coli 154-59 L, DSM 2769, ATCC 12651
4441	E. coli B, DSM 2840
4442	E. coli pUC13, JM103, K12 JM103 deltalac pro supE ...
4443	E. coli BMH71-18, K12 BMH71-18, DSM 3413
4444	E. coli pUR278, BMH71-18, K12 BMH71-18, DSM 3414
4445	E. coli pUR288, BMH71-18, K12 BMH71-18, DSM 3415
4446	E. coli pUR289, BMH71-18, K12 BMH71-18, DSM 3416
4447	E. coli pUR290, BMH71-18, K12 BMH71-18, DSM 3417
4448	E. coli pUR291, BMH71-18, K12 BMH71-18, DSM 3418
4449	E. coli pUR292, BMH71-18, K12 BMH71-18, DSM 3419
4450	E. coli pUC8, JM83, K12 JM83 ara Delta(lac-proAB) ...
4451	E. coli pUC9, JM83, K12 JM83 ara Delta(lac-proAB) ...
4452	E. coli pUC12, JM103, K12 JM103 deltalacpro supE ...
4453	E. coli K12 JM109, JM109, DSM 3423
4454	E. coli pUC18, JM109, K12 JM109 recA1 endA1 gyr96A ...
4455	E. coli pUC19, JM109, K12 JM109 recA1 endA1 gyr96A ...
4456	E. coli K12 chi 1776, chi 1776, DSM 3804, ATCC 31244, ...
4458	E. coli AB2463, K12 AB2463, DSM 3864, NCIB 12206, ...
4459	E. coli pBR325, HB101, DSM 3865, NCIB 11866
4460	E. coli pJC74, 5K, 5K (C600, hsdR), DSM 3866, NCIB ...
4461	E. coli R300B, K12 W3110 thy-, W3110, DSM 3871, NCTC ...
4462	E. coli ColE1::Tn7, J62, K12 J62, DSM 3872, NCTC ...
4463	E. coli RP4, J53, K12 J53, CCUG 21642, DSM 3876, ...
4464	E. coli ColE1, JC411, DSM 3877
4465	E. coli RSF2124, C600, DSM 3878
4466	E. coli pBR322, SK 1592, DSM 3879
4467	E. coli R1drd19, J53, K12 J53, DSM 3880, NCTC 50003
4468	E. coli MRE-600, DSM 3901, ATCC 29417, CGSC 5260, ...
4469	E. coli K12 C600 CR34, C600 CR34, CR34, K12 C600, ...
4470	E. coli pKH80, HB101, DSM 3926, ATCC 37093
4471	E. coli pNO1517, MC1009, DSM 3927, ATCC 37094
4472	E. coli pRK290, HB101, DSM 3928, ATCC 37168
4473	E. coli pBRN3, K12 SK2284(endA hsdR pnp sbcB), DSM ...
4474	E. coli K12 JM83, JM83, DSM 3947
4475	E. coli K12 JM101, JM101, DSM 3948, ATCC 33876, NCIB ...
4476	E. coli K12 JM105, JM105, DSM 3949
4477	E. coli K12 JM107, JM107, DSM 3950
4478	E. coli pJP3, JMP396, K12 JMP396 Rifr Nalr, DSM 4061
4479	E. coli pJP4, JMP397, K12 JMP397 Rifr Nalr, DSM 4062
4480	E. coli pJP5, JMP 398, K12 JMP398 Rifr Nalr, DSM ...
4481	E. coli pJP7, JMP 399, K12 JMP399 Rifr Nalr, DSM ...
4482	E. coli pACYC184, K12 PM191 (thr-1 leu-6 supE44 lacY1 ...
4483	E. coli K12 LE392, DSM 4230, LE 392, UCCCB114
4484	E. coli K12 DH1, DH1, DSM 4235, ATCC 33849, NCIB ...
4485	E. coli R7K, J53-2, K12 J53-2, DSM 4244, NCTC 50006
4486	E. coli R6K, J53, K12 J53, DSM 4245, NCTC 50005, ...
4487	E. coli TP114, J53-2, K12 J53-2, DSM 4246, NCTC 50085
4488	E. coli R702, J53-2, K12 J53-2, DSM 4247, NCTC 50047, ...
4489	E. coli R446b, J53, K12 J53, DSM 4248, NCTC 50032
4490	E. coli DSM 4261, ATCC 10799, CCM 2260, NCIB 8134, ...
4491	E. coli K12 RR28, RR28, DSM 4415, ATCC 35111
4492	E. coli pHE3, RR28, DSM 4416, ATCC 37161
4494	E. coli pBS232, DSM 4676
4495	E. coli pBS234, DSM 4677
4496	E. coli DSM 4679, PMC pMC231
4497	E. coli DSM 4509, WA 321
4498	E. coli pAR17, DSM 4547
4499	E. coli pAR28, DSM 4548
4500	E. coli pOS1, DSM 4748
4501	E. coli pB18, DSM 4754
4502	E. coli K12 5K, 5K, DSM 4760, NCIB 11669
4503	E. coli pDM2, DSM 4856
4504	E. coli pHC79-2cos/tk, DSM 4857
4505	E. coli K12 KLF48/KL159, KLF48/KL159, DSM 4858, CGSC ...
4506	E. coli K12 RR1, RR1, DSM 4859, ATCC 31343, NCIB ...
4507	E. coli C, DSM 4860, ATCC 13706, NCIB 10544, CCUG ...
4508	E. coli pNF2, DSM 4862, ATCC 37187
4509	E. coli pNF3, DSM 4863, ATCC 37188
4510	E. coli pSW1, DSM 4599
4511	E. coli pHV33, DSM 4605
4512	E. coli pJH101, DSM 4606
4513	E. coli pMK4, DSM 4607
4515	E. coli K12 JA300, DSM 4776, ATCC 33588, NCIB 12220
4516	E. coli O55:K59(B5):H, DSM 4779, ATCC 12014, NCTC ...
4517	E. coli pPM2, DSM 4792
4518	E. coli pP1100, DSM 4793
4519	E. coli pRU666, DSM 4971, NCTC 50232
4520	E. coli pRU671, DSM 4972, NCTC 50233
4521	E. coli pHS1, DSM 4825
4522	E. coli YEp13, DSM 4887
4523	E. coli pDH51, DSM 4899
4524	E. coli pYe(CEN3)41, DSM 4932
4525	E. coli pGT12, DSM 4933
4526	E. coli pRU668, DSM 4960
4527	E. coli pRU669, DSM 4961
4528	E. coli pRU670, DSM 4962
4529	E. coli pRU663, DSM 4963
4530	E. coli pRU664, DSM 4964
4531	E. coli pRU672, DSM 4965
4532	E. coli pJOE100, DSM 4966
4533	E. coli pJOE105, DSM 4967, NCTC 50230
4534	E. coli pJOE106, DSM 4968
4535	E. coli pRU667, DSM 4969, NCTC 50234
4536	E. coli pRU738, DSM 4970, NCTC 50235
4537	E. coli pPUC29, DSM 5149
4538	E. coli pKC7, DSM 5163, ATCC 37084, NCIB 12389
4539	E. coli pNJ5000, DSM 5164
4540	E. coli pME9, DSM 5165
4541	E. coli pME12::Tn5-259, DSM 5166
4542	E. coli pSUP5011::Tn5-mob, DSM 5167
4543	E. coli R388, DSM 5189, NCTC 50023
4544	E. coli K12 MM294, MM294, DSM 5208, ATCC 33625
4545	E. coli K12 JA221, JA221, DSM 5209, ATCC 33875
4546	E. coli Hfr 3000 U 432, DSM 5210, ATCC 23631, NCIMB ...
4547	E. coli O78:K80:H-, DSM 5212, NCTC 9078, CCUG 11380
4548	E. coli pWH5, DSM 5313
4549	E. coli K12 AB1133 (P109), AB1133 (P109), DSM 5343
4550	E. coli K12 P234, P234, DSM 5344
4551	E. coli K12 P651, P651, DSM 5345
4552	E. coli K12 DH1 (E381), DH1 (E381), DSM 5346
4553	E. coli K12 E851, E851, DSM 5347
4554	E. coli CSH 39, DSM 5543, HER 1290
4555	E. coli RSF1010, DSM 5401, NCIMB 11947
4556	E. coli K12 BHB 2688, BHB 2688, DSM 5451, ATCC 35131
4557	E. coli K12 BHB 2690, BHB 2690, DSM 5452, ATCC 35132
4558	E. coli pOT153, DSM 5584
4559	E. coli K12 JM108, JM108, DSM 5585
4560	E. coli pACYC177, PC-V3009, DSM 5587
4561	E. coli pBR327, PC-V3020, DSM 5588
4562	E. coli pBR328, PC-V3021, DSM 5589
4563	E. coli pBR329, PC-V3022, DSM 5590
4564	E. coli PC-V3027, pMB9, DSM 5591
4565	E. coli PC-V3044, pJB8, DSM 5592
4566	E. coli PC-V3069, pMOB45, DSM 5593
4567	E. coli PC-V3097, pKT210, DSM 5594
4568	E. coli PC-V3098, pKT230, DSM 5595
4569	E. coli PC-V3099, pKT231, DSM 5596
4570	E. coli PC-V3100, pKT248, DSM 5597
4571	E. coli PC-V3113, pKT247, DSM 5598
4572	E. coli PC-V3125, pRK2013, DSM 5599
4573	E. coli Lederberg W1485, W1485, DSM 5695, ATCC 12435, ...
4574	E. coli K12, DSM 5698, ATCC 25404, NCIMB 11290
4575	E. coli pWL102, DSM 5717
4576	E. coli QST 40139, DSM 5802
4577	E. coli 40, DSM 5829, HER 1252
4578	E. coli K12 W3110, W3110, DSM 5911, ATCC 27325
4579	E. coli K12 K802, K802, DSM 5912, ATCC 33526, CGSC ...
4580	E. coli K12 K38, DSM 5913, ATCC 35049
4581	E. coli pBR313, DSM 5914, ATCC 37018, NRRL B-14220
4582	E. coli pXf3, DSM 5915, ATCC 37132
4583	E. coli pSP64-fl-, DSM 5916, ATCC 37361
4584	E. coli pSP64-fl+, DSM 5917, ATCC 37362
4585	E. coli SK 1592, K12 SK 1592, DSM 5922, ATCC 35106
4586	E. coli F.S. Barr 1532, 1532, DSM 5923, ATCC 35218, ...
4587	E. coli DSM 5929, ATCC 37195, PMC pMC9
4588	E. coli DSM 5930, ATCC 37196, PMC pMC9
4589	E. coli pGA437, DSM 5931, ATCC 37350
4590	E. coli K12 HMS174, HMS174, DSM 5932, ATCC 47011
4591	E. coli K12 BNN102 (C600hflA), BNN102, K12 BNN102 ...
4592	E. coli pBGS8, PC-V3012, DSM 5993
4593	E. coli pBluescribe M13+, PC-V3045, DSM 5994
4594	E. coli PC-V3057, pGEM-3Zf(+), DSM 5995
4595	E. coli PC-V3058, pGEM-3Zf(-), DSM 5996
4596	E. coli PC-V3138, pYAC3, DSM 5997
4597	E. coli pBluescribe M13-, PC-V3046, DSM 5999
4598	E. coli K12 TG1, TG1, DSM 6056
4599	E. coli pSP65, DSM 6183, CCRC 41498
4600	E. coli YIp5, DSM 6184, ATCC 37061, CCRC 41529
4601	E. coli YEp24, DSM 6185, ATCC 37051, CCRC 41112
4603	E. coli DP50, DSM 6188, CCRC 51494
4604	E. coli YIP33, DSM 6189, ATCC 37064, CCRC 41300
4605	E. coli K12 Q358, Q358, DSM 6196, ATCC 47018
4606	E. coli K12 Q359, Q359, DSM 6197, ATCC 47019
4607	E. coli K12 HB101 DB6507, DB6507, FD 27747, HB101 ...
4608	E. coli pSC101, DSM 6202, ATCC 37032
4609	E. coli pfdA2, DSM 6212, ATCC 37375
4610	E. coli pHB-1, DSM 6213, ATCC 41036
4611	E. coli K12 MC1000, MC1000, DSM 6214, ATCC 39531
4612	E. coli pfdB2, DSM 6215, ATCC 37371
4613	E. coli DSM 6219, ATCC 37197, PMC pMC9
4614	E. coli K12 CSH36, CSH 36, DSM 6253
4615	E. coli K12 L17, L17, DSM 6254
4616	E. coli K12 LEK12, LEK12, Stanford, DSM 6255
4617	E. coli K12 LEK12 (P1 Cm ts), LEK12 (P1 Cm ts), DSM ...
4618	E. coli C (P1 Cm ts), DSM 6257
4619	E. coli DP50supF58, DSM 6277, ATCC 39061
4620	E. coli K12 W3100, W3100, DSM 6302, ATCC 14948
4621	E. coli K12 MC1009, MC1009, DSM 6304, ATCC 33760
4622	E. coli pLAFR1, DSM 6305, ATCC 37167
4623	E. coli K12 LE392 (P1 Cm ts), LE392 (P1 Cm ts), DSM ...
4624	E. coli K12 MC4100, MC4100, DSM 6574, ATCC 35695
4625	E. coli K12 DC625, DC625, DSM 6721
4626	E. coli K12 NAR 30, NAR 30, DSM 6722
4627	E. coli DSM 6850, PoM pOM1
4628	E. coli DSM 6851, PoM pOM2
4629	E. coli DSM 6852, PoM pOM3
4630	E. coli DSM 6853, PoM pOM4
4631	E. coli DSM 6854, PoM pOM8
4632	E. coli DSM 6855, PoM pOM9
4633	E. coli pUC830, DSM 6856
4634	E. coli pUC931, DSM 6857
4635	E. coli pAG0, DSM 6893, NCIMB 12271
4636	E. coli pAG60, DSM 6894, NCIMB 12272
4637	E. coli DSM 6895, ATCC 37176, NCIMB 12384, PCM pCM1
4638	E. coli DSM 6896, ATCC 37174, NCIMB 12263, PCM pCM4
4639	E. coli K12 DH5alpha, DH5alpha, DSM 6897, CCRC 51731
4640	E. coli K12 MC1061p3, DSM 7123, ATCC 47035
4641	E. coli 112-12, DSM 6966, CIP 54.119, NCIB 10086, ...
4642	E. coli K12 W-677, W-677, W677 F+, DSM 6967, CIP ...
4643	E. coli W678F-, W678F^-, DSM 6968, CIP ...
4644	E. coli BM2001, BM2001, pIP173, DSM 6969, CIP 79.43, ...
4645	E. coli pSRW25, DSM 7023, ATCC 37506, CCRC 41181
4646	E. coli pGH101, DSM 7024, ATCC 37480, CCRC 41182
4647	E. coli pHG165, DSM 7025, ATCC 37618, CCRC 41132
4648	E. coli pPR111, DSM 7026, ATCC 37492, CCRC 41179
4649	E. coli DSM 7117, CGSC 4980
4650	E. coli DSM 7118, CGSC 5401
4651	E. coli MC1061, DSM 7140, ATCC 53338
4652	E. coli pVK100, K12 HB101 (pVK100), DSM 7141, ATCC ...
4653	E. coli pVK102, K12 HB101 (pVK102), DSM 7142, ATCC ...
4654	E. coli pUCD5, K12 HB101 (pUCD5), DSM 7143, ATCC ...
4655	E. coli K12 AB1621, DSM 7144, ATCC 25290
4656	E. coli K12 POP2136, POP2136, DSM 7367, ATCC 47049
4657	E. coli DSM 7368, ATCC 47009
4658	E. coli DSM 7369, ATCC 47010
4659	E. coli Hfr D, K12 Hfr D, DSM 8226, ATCC 15669, NCIMB ...
4660	E. coli DS410, DS825, K12 DS825, DSM 8539
4661	E. coli K12 TK401, DSM 8346, CGSC 4838
4662	E. coli K12 FRAG-5, DSM 8347, CGSC 4832
4663	E. coli K12 TK121, DSM 8348, CGSC 4835
4664	E. coli K12 MA150, DSM 8349, CGSC 6805
4665	E. coli K12 MA156, DSM 8350, CGSC 6881
4666	E. coli EHEC O157:H7, O157:H7 (EHEC), DSM 8579, NRZEC ...
4667	E. coli K12 chi925, chi925, DSM 8585
4668	E. coli K12 chi1274, DSM 8586
4669	E. coli K12 chi1411, DSM 8587
4670	E. coli K12 chi1849, DSM 8588
4671	E. coli DSM 8589, ATCC 23740
4672	E. coli AM, DSM 8590
4673	E. coli 1O3, DSM 8591
4674	E. coli HB101, DSM 8655, NCIMB 12497, Pet pET2411
4675	E. coli pHC79, C600SF8, SF8(C600r-m-recBC), DSM 8656, ...
4676	E. coli pKB158, 294, DSM 8657, NCIMB 11918, NCIMB ...
4677	E. coli pEA300, HB101, DSM 8670, NCIMB 12207
4678	E. coli F41, DSM 8695
4679	E. coli Aberdeen 1064, DSM 8696
4680	E. coli Stoke W, DSM 8698
4681	E. coli C881-62, DSM 8699
4682	E. coli Canioni, DSM 8700
4683	E. coli E611, DSM 8701
4684	E. coli 4932-53, DSM 8702
4685	E. coli Cigleris, DSM 8703
4686	E. coli E2808, DSM 8710
4687	E. coli EW2129-54, DSM 8711
4688	E. coli pBS42, DSM 8748, BGSC ECE I0 MM 294 (p ßS42), ...
4689	E. coli pTRP-H3, DSM 8749, BGSC ECE II MM 294 (pTRP-H3), ...
4690	E. coli DSM 8772, BGSC ECE 19 BNN 45 (pCP 115), BGSC ...
4691	E. coli C771, DSM 9024
4692	E. coli Kattwijk, DSM 9025
4693	E. coli SU4338-41, DSM 9026
4694	E. coli Guanabara, DSM 9027
4695	E. coli 4608-58, DSM 9028
4696	E. coli 1624-56, DSM 9029
4697	E. coli 1184-68, DSM 9030
4698	E. coli EW227, DSM 9031
4699	E. coli 1111-55, DSM 9032
4700	E. coli E10702, DSM 9033
4701	E. coli DRL145-46, DSM 9034
4702	E. coli AB1157, DSM 9036, CGSC 1157
4703	E. coli DSM 9037, CGSC 4401, CIP 109774
4704	E. coli DSM 9042, CGSC 7231
4705	E. coli pGEc48, GEc137, K12 GEc137, DSM 8819
4706	E. coli pGEc228, GEc137, K12 GEc137, DSM 8820
4707	E. coli pGEc41, GEc137, K12 GEc137, DSM 8829
4708	E. coli pGEc47, GEc137, K12 GEc137, DSM 8830
4709	E. coli Bin19, HB101, pBIN 19, DSM 8870, ATCC 37327
4710	E. coli MC1061, pC22, DSM 8871, ATCC 37493
4711	E. coli pVA517A through H, pVA517A, V517, DSM 8872, ...
4712	E. coli JM107 MA2, DSM 8873, ATCC 47021
4713	E. coli K12 DK8, DSM 8874, ATCC 47038
4714	E. coli K12 DK1, DSM 8875, ATCC 35691
4715	E. coli MM294, pKT280, DSM 8876, ATCC 37036
4716	E. coli K12 NM538, DSM 8877, ATCC 35638
4717	E. coli pAK1003, DSM 8878, ATCC 37425
4718	E. coli S17-1, DSM 9079
4719	E. coli DSM 9144, CGSC 6830, SG 20252
4720	E. coli WP2, DSM 9494, ATCC 49980, CECT 7326, NCIMB ...
4721	E. coli WP2 uvrA, DSM 9495, ATCC 49979, NCIMB 11188, ...
4722	E. coli pKM101, DSM 9496, NCIMB 11702
4723	E. coli pKM101, DSM 9497, NCIMB 11703
4724	E. coli K12 chi2990, DSM 9525
4725	E. coli RP4-2, K12 chi6149, DSM 9526
4726	E. coli PC 1513, DSM 9850
4727	E. coli pCJ105, PC 2970, PC 2970 CJ236 K12 (pC 105), ...
4728	E. coli pLB1, K12 HB101 (pLB1), DSM 10136, ATCC 37393
4729	E. coli pLB3A, K12 HB101 (pLB3A), DSM 10137, ATCC ...
4730	E. coli pSC101-trp.I15, K12 W3110 derivative (pSC101-trp.I15), ...
4731	E. coli pLC4-14, K12 RG100 (pLC4-14), DSM 10197, ...
4732	E. coli K12 30SO, DSM 10198, CGSC 5240
4733	E. coli K12 3300, DSM 10199, CGSC 808
4734	E. coli K12 M7044, DSM 10200, CGSC 6377
4735	E. coli DSM 10232, ATCC 128, NCIMB 8020, PCI 1635, ...
4736	E. coli DSM 10233, NCDO 745, NCIMB 8277, NCTC 8196
4737	E. coli Bacdive 4737, Stoke W, DSM 10234, NCIMB 13058, ...
4738	E. coli K12 DH5, DSM 10235, ATCC 53868, NCIMB 13174
4739	E. coli K13, DSM 10290, ATCC 15766, NCIB 12413
4740	E. coli DSM 10498
4741	E. coli K12 WK 6lambda, DSM 10499
4742	E. coli K12 WK 6lambda mutS, K12 WK 6lambda mutS, ...
4743	E. coli K12 CSH26DeltaF6, DSM 10513, NCTC 50440
4744	E. coli K12 UB5209, DSM 10514, NCTC 50277
4745	E. coli K12 CSR603, DSM 10515, NCTC 50439
4746	E. coli K12 UB1637, DSM 10516, NCTC 50276
4747	E. coli K12 W3110 thy, K12 W3110 thy, DSM ...
4748	E. coli pAYC32, DSM 10618, VKPM B-4846
4749	E. coli Bay14), DSM 10650, ICB 4004 ("Neumann", ICB ...
4750	E. coli A297, DSM 10802
4751	E. coli A299, DSM 10803
4752	E. coli A293, DSM 10804
4753	E. coli IHE3109, DSM 10805
4754	E. coli IHE3036, DSM 10806
4755	E. coli Z36, DSM 10807
4756	E. coli T111, DSM 10808
4757	E. coli 780141M, DSM 10809
4758	E. coli T100, DSM 10810
4759	E. coli C88, DSM 10811
4760	E. coli M128/1-2, DSM 10812
4761	E. coli A298, DSM 10813
4762	E. coli A296, DSM 10814
4763	E. coli A295, DSM 10815
4764	E. coli E8112/77, DSM 10816
4765	E. coli E8111/77, DSM 10817
4766	E. coli E7507/77, DSM 10818
4767	E. coli E4199/76, DSM 10819
4768	E. coli E81/74, DSM 10820
4769	E. coli E9854/78, DSM 10821
4770	E. coli GXIV, DSM 10822
4771	E. coli M170/1-3, DSM 10823
4772	E. coli U16, DSM 10824
4773	E. coli IHE3058, DSM 10825
4774	E. coli IHE3059, DSM 10826
4775	E. coli IHE3107, DSM 10827
4776	E. coli IHE3108, DSM 10828
4777	E. coli IHE3057, DSM 10829
4778	E. coli S13, A192, DSM 10719
4779	E. coli IHE3035, DSM 10720
4780	E. coli IHE3120, DSM 10722
4781	E. coli IHE3033, DSM 10723
4782	E. coli A302a, DSM 10724
4783	E. coli M185/1-1, DSM 10725
4784	E. coli B185/29-10, DSM 10726
4785	E. coli C352-78, DSM 10727
4786	E. coli M70/1-1, DSM 10728
4787	E. coli A270, DSM 10729
4788	E. coli A262, DSM 10730
4789	E. coli F5, DSM 10731
4790	E. coli DI, DSM 10732
4791	E. coli M95/2-1, DSM 10733
4792	E. coli M152/1-1, DSM 10734
4793	E. coli B120/20-1, DSM 10735
4794	E. coli M12/1-4, DSM 10736
4795	E. coli 7R/1-1, DSM 10737
4796	E. coli B70/3-2, DSM 10738
4797	E. coli M120/1-2, DSM 10739
4798	E. coli M115/1-1, DSM 10740
4799	E. coli IHE3119, DSM 10741
4800	E. coli IHE3055, DSM 10742
4801	E. coli IHE3113, DSM 10743
4802	E. coli IHE3101, DSM 10744
4803	E. coli IHE3103, DSM 10745
4804	E. coli A264, DSM 10746
4805	E. coli A269, DSM 10747
4806	E. coli A261, DSM 10748
4807	E. coli 21R/1-2, DSM 10749
4808	E. coli M62/1-2, DSM 10750
4809	E. coli IHE3104, DSM 10751
4810	E. coli D699(U5/41 Oac-), D699(U5/41 Oac^-), ...
4811	E. coli E7163/77, DSM 10753
4812	E. coli M188/1-10, DSM 10754
4813	E. coli 15R/1-4, DSM 10755
4814	E. coli M123/1-10, DSM 10756
4815	E. coli M20/3-2, DSM 10757
4816	E. coli B105/22-10, DSM 10758
4817	E. coli M210/1-6, DSM 10759
4818	E. coli M182/1-1, DSM 10760
4819	E. coli M6/1-1, DSM 10761
4820	E. coli 19R/2-4, DSM 10762
4821	E. coli M148/1-2, DSM 10763
4822	E. coli M2/1-2, DSM 10764
4823	E. coli IHE3114, A109, DSM 10765
4824	E. coli IHE3118, DSM 10766
4825	E. coli IHE3116, DSM 10767
4826	E. coli IHE3112, DSM 10768
4827	E. coli K235, A23, DSM 10770
4828	E. coli NB-12-15 (M. Green), DSM 10771
4829	E. coli 17R/1-3, DSM 10772
4830	E. coli IHE 3125, DSM 10773
4831	E. coli F86, DSM 10774
4832	E. coli F41, A1066, DSM 10775
4833	E. coli E2971/76, DSM 10776
4834	E. coli 6711115/80, 671^1115/80, DSM ...
4835	E. coli F34, DSM 10778
4836	E. coli F83, DSM 10779
4837	E. coli Z40, A178, DSM 10780
4838	E. coli Z11, DSM 10781
4839	E. coli J206, DSM 10782
4840	E. coli GXVII, DSM 10783
4841	E. coli B169/16-10, DSM 10784
4842	E. coli B149/2-2, DSM 10785
4843	E. coli M163/1-3, DSM 10786
4844	E. coli M158/1-3, DSM 10787
4845	E. coli M79/2-14, DSM 10788
4846	E. coli M162/1-5, DSM 10789
4847	E. coli 2954, DSM 10790
4848	E. coli 2980, strain 2980, A180, DSM 10791
4849	E. coli AXLIII, A154, DSM 10792
4850	E. coli AI, A127, DSM 10793
4851	E. coli IHE3134, A169, DSM 10794
4852	E. coli IHE3132, A167, DSM 10795
4853	E. coli 20383, A182, DSM 10796
4854	E. coli IHE3129, DSM 10797
4855	E. coli IHE3130, A165, DSM 10798
4856	E. coli IHE3043, A63, DSM 10799
4857	E. coli BE1-2928, DSM 10800
4858	E. coli A291, DSM 10801
4859	E. coli A267, DSM 10830
4860	E. coli N78, DSM 10831
4861	E. coli IHE3131, A166, DSM 10832
4862	E. coli 20380, A181, DSM 10833
4863	E. coli IHE3135, DSM 10834
4864	E. coli A131a, DSM 10835
4865	E. coli CM Pettis, DSM 10836
4866	E. coli M66/1-10, DSM 10837
4867	E. coli IHE3106, DSM 10838
4868	E. coli M21/1-3, DSM 10839
4869	E. coli B145/7-1, DSM 10840
4870	E. coli AXLIV, DSM 10841
4871	E. coli A276, DSM 10851
4872	E. coli A278, DSM 10852
4873	E. coli A279, DSM 10853
4874	E. coli A280, DSM 10854
4875	E. coli A271, DSM 10855
4876	E. coli A274, DSM 10856
4877	E. coli C69, DSM 10857
4878	E. coli 79/311, DSM 10858
4879	E. coli C183/77, DSM 10859
4880	E. coli delta6671, DSM 10973
4881	E. coli K12 O Rough H48, DSM 11250, CIP 54.117, IFO ...
4882	E. coli K12 BMH 71-18, DSM 11338
4883	E. coli K12 JM110, DSM 11539, ATCC 47013, NCIMB 12990
4884	E. coli DSM 11727, ICB 4524
4885	E. coli Bi623-42, DSM 11751
4886	E. coli F8188-41, DSM 11752
4887	E. coli F10018-41, DSM 11753
4888	E. coli ML309, DSM 12241, NCIMB 11032
4889	E. coli 13706/60, DSM 12242, NZRM 3262, ATCC 13706/60
4890	E. coli 15 his-, DSM 12488
4891	E. coli NK6024, DSM 12779, CGSC 6178
4892	E. coli KA197, PC 0614, DSM 12780, CGSC 5243
4893	E. coli PC 0886, DSM 13127, NCCB PC 0886
4894	E. coli DSM 13631, ATCC 9723, NCIMB 8114
4895	E. coli CB4120 O157:NM, DSM 13526
4896	E. coli C2, DSM 14166
4897	E. coli K12 RV308, DSM 15174, ATCC 31608, CCUG 28636, ...
4898	E. coli TOP10 (pBHR68), DSM 15372
4899	E. coli MHI 813, DSM 15856
4900	E. coli E81186, DSM 17076, NCTC 12900, JCM 18426, ...
4901	E. coli A 19, DSM 17884, NCCB 1376
4902	E. coli K12 MG1655, M. S. Guyer strain, MG1655, DSM ...
4903	E. coli GM48, K12 GM48, M. G. Marinus strain, DSM ...
4904	E. coli PBB 8, DSM 18416
4905	E. coli CB 4270, DSM 19206
4906	E. coli T6, DSM 30082, ATCC 12814
4908	E. coli 99-4, DSM 46219, ATCC 14561, IMET 10736
4909	E. coli 17, K12 W-3001, Lederberg W3001, W 3001, ...
4910	E. coli 22, 558-228, BU 432, BU 6,9, Oostendorp D ...
4911	E. coli Roepke 532-171, 532-171, BU 428, DSM 46333, ...
4912	E. coli 3072 WS, DSM 46345, IMET 11385
4913	E. coli DSM 46346, IMET 11386
4914	E. coli B, DSM 50902, ATCC 15144, ICPB 2262
4915	E. coli ST18, DSM 22074
4916	E. coli 824-DH, DSM 22311, CIP 105836
4917	E. coli CF 0034, DSM 22312, CIP 105860
4918	E. coli GR102, DSM 22313, CIP 105870
4919	E. coli CF 1702, DSM 22314, CIP 105871
4920	E. coli MG-1, DSM 22315, CIP 105877
4921	E. coli DSM 22316, CIP 105893
4922	E. coli BfR/NRL-AR-E467, NRL-ECRL 102/2005, NRL-Salm05E00174, ...
4923	E. coli BfR/NRL-AR-E476, NRL-EcRL284/06, NRL-Salm06E00094, ...
4924	E. coli Z205, DSM 22690, IMT 18834, KeC KEC337, KeC ...
4925	E. coli RL325/96, DSM 22691, AS 4019, IMT 18835, ...
4926	E. coli ID 12-18, DSM 25944
130954	E. coli Mt1B1, DSM 28618
23000	E. coli CB 1676, DSM 10974
23001	E. coli 3B3BAP1, DSM 26549
100253	E. coli STI43638(IMET), VKM Ac-653
23925	E. coli DSM 19683, CIP 106878, NCTC 13167, WDCM 00179, ...
23926	E. coli JM109 lambda pir, DSM 26091
23927	E. coli A 586, DSM 26863, CGSC 4925
24844	E. coli WG5, DSM 18455
24845	E. coli S17-1(PAS300), DSM 25162
130298	E. coli K12 UT5600, DSM 10971
130299	E. coli K12 strain 1200, DSM 10972
130300	E. coli SK7863psk(BEC/PP:3,3), DSM 15371
130301	E. coli CB 9149, DSM 27502
130302	E. coli CB 10214, DSM 27503
131713	E. coli CFT073, DSM 103538, ATCC 700928
131714	E. coli 83972, DSM 103539
132730	E. coli E2, DSM 105182, NCTC 13846, CCUG 70662
134398	E. coli BM8445 - I2247, CIP 107904
134399	E. coli BM8463-I2379, CIP 107905
134430	E. coli PAP702, CIP 105671, NCTC 50163
134438	E. coli A2, CIP 105185, NCTC 10964
134451	E. coli CIP 107680, ATCC 700078
134454	E. coli CIP 106531
134458	E. coli 2011/09941, Ec11/09941, Ec11-9941, CIP 110603
134469	E. coli 2011/09990, Ec11-9990, CIP 110604
134470	E. coli 2012/00466, Ec12-0466, CIP 110601
134487	E. coli CIP 105778
134524	E. coli DD, CIP 106000, ECOR 51
134528	E. coli FN4, CIP 105986, ECOR 55
134530	E. coli RM202I, CIP 105987, ECOR 65
134531	E. coli T44, CIP 106001, ECOR 41
134533	E. coli FN59, CIP 106017, ECOR 12
134535	E. coli FN36, CIP 106027, ECOR 43
134536	E. coli RM200Q, CIP 106028, ECOR 17
134537	E. coli P106, CIP 106029, ECOR 56
134538	E. coli RM64A, CIP 106037, ECOR 54
134539	E. coli WIR1(a), CIP 106038, ECOR 3
134540	E. coli RM60A, CIP 106039, ECOR 5
134541	E. coli RM211C, CIP 106050, ECOR 47
134542	E. coli ANI, CIP 106051, ECOR 10
134572	E. coli CIP 106530
134633	E. coli TW 00947, C585-65, DEC5d, CIP 107191
134667	E. coli CIP 55.58
134697	E. coli DH5? ?pir, CIP 108662
134715	E. coli 2011/03677, Ec11-3677, CIP 110349
134804	E. coli CIP A172
134827	E. coli CIP 71.6
134840	E. coli CIP 75.14
134855	E. coli CIP A224
134867	E. coli CIP 79.6
134878	E. coli CIP 81.85
134892	E. coli CIP 52.169
134916	E. coli 2012/0465, EC-12-0465, CIP 110600
134940	E. coli CIP 102766
134972	E. coli TW 00676, DEC13a, CIP 107199, CDC 3350-73
134974	E. coli TW 00073, DEC6a, CIP 107192, CDC 5338-66
134975	E. coli TW 00186, DEC8b, CIP 107194, CDC 3030A-8b
134976	E. coli TW 01206, DEC9a, CIP 107195, CDC 3323-61
134977	E. coli TW 00664, DEC11a, CIP 107197, CDC 2254-75
134978	E. coli F1-50, TW 01277, DEC12a, CIP 107198
134984	E. coli CIP 107219
135087	E. coli J96, CIP 108106
135186	E. coli BZB2149, CIP 105646, NCTC 50135
135194	E. coli BZB1191, CIP 105637, NCTC 50159
135195	E. coli BZB2115, CIP 105638, NCTC 50142
135196	E. coli PAP1372, CIP 105639, NCTC 50155
135197	E. coli BZB2104, CIP 105640, NCTC 50132
135198	E. coli BZB2106, CIP 105645, NCTC 50134
135199	E. coli BZB2107, CIP 105647, NCTC 50136
135200	E. coli BZB2150, CIP 105649, NCTC 50138
135209	E. coli CIP 106239
135216	E. coli K-12S, CIP 54.118, NCIMB 10084
135234	E. coli 2004/08351, Ec04-8351, CIP 110347
135262	E. coli CIP 53.4
135281	E. coli TW 00601, 750001, DEC7a, CIP 107193
135354	E. coli 2639E, CIP 103985
135408	E. coli F 42, CIP 52.172
135410	E. coli CIP 104103
135442	E. coli FN98, CIP 106031, ECOR 9
135460	E. coli CIP A223
135478	E. coli CIP 105184, NCTC 10674, CCUG 11441, CNCTC ...
135482	E. coli CIP 105992, ECOR 21
135491	E. coli CIP 106918
135511	E. coli 12, CIP 81.86
135522	E. coli C1250-90, CIP 105241
135529	E. coli CIP 106010, RM 28, ECOR 32
135530	E. coli RM52B, CIP 106044, ECOR 28
135557	E. coli 2011/04404, Ec11-4404, CIP 110351
135584	E. coli CIP 56.14
135618	E. coli T-3, CIP 60.72, JCM 20376, ATCC 15491, IAM ...
135623	E. coli CIP 61.3
135627	E. coli B184, CIP 62.19, NCIMB 10201
135628	E. coli ML 52, CIP 62.20
135629	E. coli E6912, CIP 62.22, NCTC 9855
135630	E. coli CIP 62.23, NCTC 9119, CCUG 11420
135640	E. coli BAM, CIP 63.70
135671	E. coli CIP 70.68, ATCC 25256
135687	E. coli CIP 74.14
135692	E. coli J53 (J5-3) F+, CIP 75.18
135709	E. coli CIP 81.88
135736	E. coli R 888, CIP 100631
135749	E. coli SM10 ?pir, CIP 108663
135769	E. coli CIP 61.12, NCTC 9707
135802	E. coli CIP 79.49
135803	E. coli CIP 79.50
135808	E. coli CIP A246
135811	E. coli CIP A247
135831	E. coli C27, CIP 51.37
135873	E. coli BM694, CIP 103717
135877	E. coli B-96, CIP 103740, ATCC 13473
135878	E. coli CIP 53.29, ATCC 19413, NCTC 1601
135880	E. coli CIP 53.30, NCTC 5379
135882	E. coli CIP 53.31
135887	E. coli CIP 53.32
135888	E. coli CIP 53.33
135889	E. coli CIP 103809
135891	E. coli CIP 53.40
135914	E. coli BZB2108, CIP 105648, NCTC 50137
135915	E. coli CIP 105698
135917	E. coli CIP 105866
135920	E. coli RM202F, CIP 105998, ECOR 46
135931	E. coli Y10 F-, CIP 54.120, NCIMB 10085
135946	E. coli CIP 104723
135959	E. coli CIP 51.41
135966	E. coli CIP 51.36
135994	E. coli CIP A266
135995	E. coli CIP 51.7
135997	E. coli CIP 51.8
136135	E. coli CIP 52.173
136136	E. coli CIP 52.174
136210	E. coli C SMR10, CIP 103476, ATCC 47008
136215	E. coli 2011/05536, Ec11-5536, CIP 110352
136240	E. coli CIP 53.38
136241	E. coli BM03, CIP 103931
136248	E. coli CF 204, CIP 103982
136249	E. coli CF 604, CIP 103984
136257	E. coli JM109, CIP 104049
136261	E. coli JM101, CIP 104046
136262	E. coli JM105, CIP 104047
136264	E. coli JM107, CIP 104048, CCUG 42942
136318	E. coli 10362, CIP 104525
136333	E. coli CIP 104667
136340	E. coli P400, CIP 104739
136356	E. coli J53-2, CIP 104886
136388	E. coli CIP 105167
136393	E. coli CIP 105186, NCTC 8007, CCUG 42878
136397	E. coli CIP 105239
136422	E. coli TG1, CIP 105537, CRBIP19.2
136430	E. coli JJC 276, PAP 6154, PAP6154, CIP 105636
136431	E. coli BZB2116, CIP 105653, NCTC 50143
136432	E. coli PAP1, CIP 105654, NCTC 50144
136440	E. coli pop6071, HS2019, CIP 105743
136454	E. coli CIP 54.52, NCTC 9002, CCUG 25
136460	E. coli CIP 105935
136468	E. coli RM224H, CIP 105988, ECOR 68
136473	E. coli RM24J, CIP 106042, ECOR 27
136474	E. coli RM74A, CIP 106043, ECOR 1
136531	E. coli TX595, CIP 106496, CGSC 7039
136533	E. coli PC0273, H882, CIP 106497, CGSC 4436
136544	E. coli pop154, CIP 107071
136566	E. coli B/r, CIP 54.156, ATCC 12407, NCIMB 9485
136578	E. coli CIP 107032
136579	E. coli CIP 107033
136580	E. coli CIP 107034
136589	E. coli CIP 81.87
136612	E. coli 56-54, CIP 105183, NCTC 9708, CCUG 11427
136629	E. coli TW 03996, C 916-70, DEC14a, CIP 107200
136632	E. coli TW00588, DEC1a, CIP 107187, CDC 572-56
136633	E. coli TW 00460, DEC2a, CIP 107188, CDC 3787-62
136646	E. coli BL21 (lambda DE3), CIP 107305
136660	E. coli CIP 107458
136666	E. coli TEM-10, CIP 107484
136686	E. coli CIP 55.55
136690	E. coli CIP 66.1
136695	E. coli CIP pACYC184
136699	E. coli CIP pAT18
136705	E. coli CIP MIP231
136706	E. coli CIP pACYC177
136707	E. coli CIP pAT101
136708	E. coli CIP pAT104
136709	E. coli CIP pAT105
136710	E. coli CIP pAT112
136711	E. coli CIP pAT114
136712	E. coli CIP pAT113
136714	E. coli CIP pAT16
136715	E. coli CIP pAT121
136716	E. coli CIP pAT240
136717	E. coli CIP pAT271
136718	E. coli CIP pAT272
136719	E. coli CIP pAT273
136720	E. coli CIP pAT19
136723	E. coli CIP pIP1645
136724	E. coli CIP pUC-TMD
136725	E. coli CIP pUC18
136726	E. coli CIP pUC-LMA
136733	E. coli CIP 106328, ATCC 51657
136770	E. coli CIP 107049
136789	E. coli PAP138b, CIP 105670, NCTC 50162
136844	E. coli CIP pIP1607
136853	E. coli PQ 37, CIP 104368
136885	E. coli 2011/09450, Ec11-9450, CIP 110602
136887	E. coli BZB2101, CIP 105643, NCTC 50129
136917	E. coli 28CNalr, CIP 107983
136931	E. coli CIP 108105
136945	E. coli CIP 108384
136977	E. coli CIP 109113
136978	E. coli RS162, pop6557, CIP 109114, CGSC 6349
137009	E. coli CIP 109776, CGSC 5073
137014	E. coli 669 CH, CIP 109842
137084	E. coli CIP 52.175
137094	E. coli 2011/05537, Ec11-5537, CIP 110353
137095	E. coli P11-4623, 2011/06189, Ec11-4623, CIP 110356
137130	E. coli K-12 AB1133 F-, CIP 70.59
137134	E. coli 2011/03798, Ec11-3798, CIP 110350
137145	E. coli M 500 Hfr, CIP 74.28
137165	E. coli CIP 53.37
137168	E. coli CIP 53.39
137171	E. coli CB-134, 134K, CIP 103983
137172	E. coli JM110, CIP 104050
137177	E. coli PAP2, CIP 105656, NCTC 50146
137243	E. coli 2009/07901, Ec09-7901, CIP 110348
137255	E. coli JM83, CIP 104022
137298	E. coli DH10B, CIP 105601
137311	E. coli CIP 106123
137312	E. coli JM103, CIP 106124
137395	E. coli 412, CIP 108383
137412	E. coli TEM-26, CIP 107485
137413	E. coli SHV-5, CIP 107486
137430	E. coli CIP 105217
137456	E. coli 205-2, CIP 55.117
137553	E. coli TW 00074, DEC15a, CIP 107201, CDC 5430-66
137689	E. coli CIP 105543
137703	E. coli B6914-MS1 (3417-86), CIP 105917, ATCC 43888, ...
137704	E. coli LL, CIP 105999, ECOR 26
137705	E. coli RM210F, CIP 106005, ECOR 18
137706	E. coli RM191F, CIP 106015, ECOR 16
137707	E. coli RM209I, CIP 106025, ECOR 66
137708	E. coli RM10A, CIP 106026, ECOR 30
137709	E. coli RM39A, CIP 106036, ECOR 4
137710	E. coli RM73C, CIP 106040, ECOR 7
137711	E. coli RM71B, CIP 106049, ECOR 57
137712	E. coli RM42B, CIP 106054, ECOR 35
137818	E. coli CIP 51.58
137965	E. coli 68-B, CIP 52.131
138009	E. coli 515-86, CIP 102494
138010	E. coli CIP 102770
138073	E. coli DB10, CIP 104540
138086	E. coli JM108, CIP 104644
138187	E. coli CIP 105216
138188	E. coli 80-2399, CIP 105228
138239	E. coli CIP 105779
138260	E. coli CIP 105901
138261	E. coli CIP 105902
138267	E. coli CIP 105926
138270	E. coli 96003007, CIP 105903
138282	E. coli RM183E, CIP 105989, ECOR 23
138283	E. coli FN104, CIP 105990, ECOR 39
138284	E. coli RM75A, CIP 105991, ECOR 38
138285	E. coli RM45EM, CIP 105993, ECOR 69
138286	E. coli P97, CIP 105994, ECOR 50
138287	E. coli RM201C, CIP 105995, ECOR 45
138288	E. coli RM189I, CIP 105996, ECOR 44
138290	E. coli RM213I, CIP 105997, ECOR 20
138291	E. coli MSI, CIP 106002, ECOR 25
138292	E. coli RM73A, CIP 106003, ECOR 52
138293	E. coli FN21, CIP 106004, ECOR 63
138294	E. coli ABU84, CIP 106006, ECOR 71
138296	E. coli RM215C, CIP 106007, ECOR 22
138297	E. coli CIP 106008
138298	E. coli RM44B, CIP 106009, ECOR 37
138299	E. coli WIR2, CIP 106011, ECOR 34
138300	E. coli P60, CIP 106012, ECOR 40
138301	E. coli FN23, CIP 106013, ECOR 61
138302	E. coli P62, CIP 106014, ECOR 14
138303	E. coli FN10, CIP 106018, ECOR 13
138304	E. coli RM217T, CIP 106019, ECOR 67
138305	E. coli P69, CIP 106020, ECOR 62
138306	E. coli FN3, CIP 106021, ECOR 15
138307	E. coli RM185S, CIP 106022, ECOR 58
138308	E. coli C90, CIP 106023, ECOR 48
138309	E. coli RM56C, CIP 106024, ECOR 33
138310	E. coli RM70B, CIP 106030, ECOR 70
138311	E. coli C89, CIP 106032, ECOR 60
138312	E. coli FN33, CIP 106033, ECOR 24
138313	E. coli SIL8, CIP 106034, ECOR 59
138314	E. coli RM77C, CIP 106035, ECOR 8
138315	E. coli C70, CIP 106041, ECOR 64
138316	E. coli CIP 106045, RM 12, ECOR 31
138317	E. coli CIP 106046, DAR 1, ECOR 42
138318	E. coli CIP 106047, STM 1, ECOR 2
138319	E. coli RM3A, CIP 106048, ECOR 29
138320	E. coli P68, CIP 106052, ECOR 72
138321	E. coli RM210J, CIP 106053, ECOR 19
138322	E. coli FN90, CIP 106055, ECOR 49
138323	E. coli RM33B, CIP 106056, ECOR 53
138324	E. coli RM66C, CIP 106057, ECOR 6
138385	E. coli CIP 106916
138386	E. coli CIP 106917
138387	E. coli CIP 106919
138393	E. coli CIP 107035
138434	E. coli BZB2103, CIP 105641, NCTC 50131
138475	E. coli CIP 105240
138477	E. coli CIP A248
138482	E. coli BM21, CIP 103930, CRBIP19.9
138483	E. coli CIP 51.10
138492	E. coli Hfr KL 16, CIP 104722
138587	E. coli C97, CIP 106016, ECOR 11
138607	E. coli F 41, CIP 52.171, NCTC 8960
138616	E. coli E2985, CIP 105182, NCTC 11602
138617	E. coli CIP 105215
138620	E. coli CIP 51.9
138651	E. coli CIP 51.43
138744	E. coli CIP 52.168
138751	E. coli 741-86, CIP 102753
138796	E. coli CIP 51.57
138814	E. coli 2011/05538, Ec11-5538, CIP 110354
138815	E. coli P11-4632, 2011/06190, Ec11-4632-c1, CIP 110355
138879	E. coli CIP 60.71
139043	E. coli 69, CIP 78.18
139055	E. coli CIP 78.17
139100	E. coli CIP 53.28
139104	E. coli CIP 53.34
139113	E. coli CIP 53.35
139134	E. coli F45, CIP 51.38
139135	E. coli CIP 54.122, ATCC 23559, NCIMB 9951
139168	E. coli E40, CIP 51.39
139169	E. coli CIP 51.40
139175	E. coli 47, CIP 51.47
139195	E. coli CIP 104738
139254	E. coli CIP 53.125, ATCC 9492, NCIMB 8557
139259	E. coli BZB2110, CIP 105650, NCTC 50139
139260	E. coli PAP247, CIP 105651, NCTC 50140
139261	E. coli BZB2114, CIP 105652, NCTC 50141
139262	E. coli BZB2123, CIP 105655, NCTC 50145
139263	E. coli PAP222, CIP 105657, NCTC 50147
139265	E. coli BZB2283, CIP 105658, NCTC 50148
139266	E. coli PAP1370, CIP 105660, NCTC 50150
139267	E. coli CA46, CIP 105662, NCTC 50152
139268	E. coli CA58, CIP 105663, NCTC 50153
139269	E. coli BZB1011, CIP 105664, NCTC 50154
139270	E. coli BZB1030, CIP 105665, NCTC 50156
139271	E. coli BZB1022, CIP 105666, NCTC 50157
139272	E. coli PAP1360, CIP 105667, NCTC 50158
139273	E. coli BZB1192, CIP 105668, NCTC 50160
139274	E. coli PAP308, CIP 105669, NCTC 50161
139276	E. coli PAP710, CIP 105672, NCTC 50164
139279	E. coli CIP 105861
139280	E. coli CIP 105862
139281	E. coli CIP 105863
139282	E. coli CIP 105864
139283	E. coli CIP 105865
139284	E. coli CIP 105867
139315	E. coli CIP 106223
139326	E. coli CIP 106235
139359	E. coli 58-161F+, CIP 54.121, ATCC 23589, NCIMB 9950
139361	E. coli W677 F-, CIP 54.123, NCIMB 9954
139392	E. coli B, CIP 54.125, NCTC 10537, NCIMB 9484
139420	E. coli CIP 62.25
139424	E. coli CIP 59.42
139456	E. coli 1064, CIP 52.170, NCTC 8959
139463	E. coli Canioni, CIP 62.24, NCTC 8623, CCUG 11424
139472	E. coli MG1655, CIP 106782, CRBIP19.5
139483	E. coli CIP 103470
139486	E. coli CIP 105706
139506	E. coli N170, CIP 110905, NCTC 13216, WDCM 00202, ...
139528	E. coli 4608-58, CIP 110272, NCIMB 13059, NCTC 10090, ...
139591	E. coli BZB2102, CIP 105642, NCTC 50130
139592	E. coli BZB2125, CIP 105644, NCTC 50133
139622	E. coli E990, CIP 62.21, NCTC 8621
139623	E. coli CIP 105242
139738	E. coli K-12 CL83 (JM83-recA56) with plasmid pCL1920, ...
139739	E. coli BW25113, DSM 27469, CGSC 7636
141176	E. coli CCUG 26
141177	E. coli CCUG 27, ATCC 19138, NCTC 9006
141178	E. coli CCUG 28, ATCC 23503, NCTC 9007
141179	E. coli CCUG 29 A, ATCC 25304, NCTC 9008
141180	E. coli CCUG 30 A, NCTC 9018
141181	E. coli CCUG 31
141254	E. coli CCUG 423
141256	E. coli CCUG 430 A
141293	E. coli CCUG 736
141350	E. coli CCUG 1164
141537	E. coli CCUG 2716
141541	E. coli CCUG 2823
141658	E. coli CCUG 4488
141659	E. coli CCUG 4489
141724	E. coli CCUG 5362
141740	E. coli CCUG 5897
141768	E. coli CCUG 6549
141840	E. coli CCUG 7721
141877	E. coli CCUG 8013
141887	E. coli CCUG 8230
141941	E. coli CCUG 8511
141956	E. coli CCUG 8743 A
142015	E. coli CCUG 9855 B
142069	E. coli CCUG 10361
142163	E. coli CCUG 11300
142164	E. coli CCUG 11301
142165	E. coli CCUG 11302
142166	E. coli CCUG 11303, ATCC 23501, NCTC 9003
142167	E. coli CCUG 11304
142168	E. coli CCUG 11305
142169	E. coli CCUG 11306
142170	E. coli CCUG 11307, NCTC 9005
142171	E. coli CCUG 11308
142172	E. coli CCUG 11309
142173	E. coli CCUG 11310
142174	E. coli CCUG 11311
142175	E. coli CCUG 11312
142176	E. coli CCUG 11313
142177	E. coli CCUG 11314
142178	E. coli CCUG 11315, ATCC 23505, NCTC 9009
142179	E. coli CCUG 11316, NCDC Bi8337-41, ATCC 23506, NCTC ...
142180	E. coli CCUG 11317, ATCC 23507, NCTC 9011
142181	E. coli CCUG 11318, ATCC 23508, NCTC 9012
142182	E. coli CCUG 11319, ATCC 23509, NCTC 9013
142183	E. coli CCUG 11320, ATCC 19110, NCTC 9014
142184	E. coli CCUG 11321, ATCC 23510, NCTC 9015
142185	E. coli CCUG 11322, ATCC 23511, NCTC 9016
142186	E. coli CCUG 11323, ATCC 23512, NCTC 9017
142187	E. coli CCUG 11324, ATCC 23514, NCTC 9019
142188	E. coli CCUG 11325, ATCC 23515, NCTC 9020
142189	E. coli CCUG 11328
142190	E. coli CCUG 11329
142191	E. coli CCUG 11330, NCTC 9024
142192	E. coli CCUG 11331, NCTC 10429
142193	E. coli CCUG 11332, NCTC 9026
142194	E. coli CCUG 11333, ATCC 23519, NCTC 9027
142195	E. coli CCUG 11334, NCTC 9028
142196	E. coli CCUG 11335, NCTC 9699
142197	E. coli CCUG 11336, NCTC 9029
142198	E. coli CCUG 11337, ATCC 23521, NCTC 9030
142199	E. coli CCUG 11338, ATCC 23522, NCTC 9032
142200	E. coli CCUG 11339
142201	E. coli CCUG 11341, ATCC 23524, NCTC 9034
142202	E. coli CCUG 11342, ATCC 23525, NCTC 9035
142203	E. coli CCUG 11343, ATCC 23526, NCTC 9036
142204	E. coli CCUG 11344, ATCC 23527, NCTC 9037
142205	E. coli CCUG 11345, ATCC 23528, NCTC 9038
142206	E. coli CCUG 11346, NCTC 9039
142207	E. coli CCUG 11347, NCTC 9040
142208	E. coli CCUG 11348, ATCC 23529, NCTC 9042
142209	E. coli CCUG 11349, NCTC 9043
142210	E. coli CCUG 11350, NCTC 9045
142211	E. coli CCUG 11351, NCTC 9046
142212	E. coli CCUG 11352
142213	E. coli CCUG 11353
142214	E. coli CCUG 11354
142215	E. coli CCUG 11355
142216	E. coli CCUG 11356
142217	E. coli CCUG 11357
142218	E. coli CCUG 11358
142219	E. coli CCUG 11359
142220	E. coli CCUG 11360, NCTC 9056
142221	E. coli CCUG 11361
142222	E. coli CCUG 11362
142223	E. coli CCUG 11363
142224	E. coli CCUG 11364
142225	E. coli CCUG 11365
142226	E. coli CCUG 11366
142227	E. coli CCUG 11367
142228	E. coli CCUG 11368, NCTC 9065
142229	E. coli CCUG 11369
142230	E. coli CCUG 11370
142231	E. coli CCUG 11371
142232	E. coli CCUG 11372
142233	E. coli CCUG 11373, ATCC 23534, NCTC 9071
142234	E. coli CCUG 11374, NCTC 9073
142235	E. coli CCUG 11375
142236	E. coli CCUG 11376, ATCC 23535, NCTC 9074
142237	E. coli CCUG 11377, NCTC 9075
142238	E. coli CCUG 11378, ATCC 23536, NCTC 9076
142239	E. coli CCUG 11379, ATCC 23537, NCTC 9077
142240	E. coli CCUG 11381
142241	E. coli CCUG 11382, NCTC 9080
142242	E. coli CCUG 11383, ATCC 23979, NCTC 9081
142243	E. coli CCUG 11384, NCTC 9082
142244	E. coli CCUG 11385, NCDC H17A, ATCC 23538, NCTC 9083
142245	E. coli CCUG 11386
142246	E. coli CCUG 11387
142247	E. coli CCUG 11388, NCTC 9086
142248	E. coli CCUG 11389, NCTC 9087
142249	E. coli CCUG 11390, ATCC 23986, NCTC 9088
142250	E. coli CCUG 11391, NCTC 9089
142251	E. coli CCUG 11392, NCTC 9090
142252	E. coli CCUG 11393, NCDC H307b, ATCC 23980, NCTC ...
142253	E. coli CCUG 11394, NCTC 9092
142254	E. coli CCUG 11395, NCTC 9093
142255	E. coli CCUG 11396
142256	E. coli CCUG 11397
142257	E. coli CCUG 11398, NCTC 9097
142258	E. coli CCUG 11399
142259	E. coli CCUG 11400, NCTC 9099
142260	E. coli CCUG 11401
142261	E. coli CCUG 11402, NCTC 9101
142262	E. coli CCUG 11403
142263	E. coli CCUG 11404
142264	E. coli CCUG 11405, NCTC 9104
142265	E. coli CCUG 11406, NCTC 9105
142266	E. coli CCUG 11407
142267	E. coli CCUG 11408
142268	E. coli CCUG 11409
142269	E. coli CCUG 11410
142270	E. coli CCUG 11411
142271	E. coli CCUG 11413, NCTC 9112
142272	E. coli CCUG 11414
142273	E. coli CCUG 11415
142274	E. coli CCUG 11416
142275	E. coli CCUG 11417
142276	E. coli CCUG 11418
142277	E. coli CCUG 11419
142278	E. coli CCUG 11421
142279	E. coli CCUG 11422
142280	E. coli CCUG 11423
142281	E. coli CCUG 11425, NCTC 8622
142282	E. coli CCUG 11426
142283	E. coli CCUG 11428
142284	E. coli CCUG 11429
142285	E. coli CCUG 11430
142286	E. coli CCUG 11431
142287	E. coli CCUG 11432
142288	E. coli CCUG 11433
142289	E. coli CCUG 11434
142290	E. coli CCUG 11435
142291	E. coli CCUG 11436
142292	E. coli CCUG 11437
142293	E. coli CCUG 11438
142294	E. coli CCUG 11439, NCTC 10086, CNCTC EcK 196/59
142295	E. coli CCUG 11440
142296	E. coli CCUG 11442, NCDC C771, ATCC 23985
142297	E. coli CCUG 11444, CNCTC Eck 249/65
142298	E. coli CCUG 11445
142299	E. coli CCUG 11446, NCTC 10677
142300	E. coli CCUG 11447, NCTC 10758
142301	E. coli CCUG 11448, NCTC 10664
142302	E. coli CCUG 11449
142303	E. coli CCUG 11450, NCTC 9004
142338	E. coli CCUG 11811
142381	E. coli CCUG 12137
142583	E. coli CCUG 13132
142726	E. coli CCUG 14257
142799	E. coli CCUG 14873
142860	E. coli CCUG 15392
142861	E. coli CCUG 15393
142862	E. coli CCUG 15394
142863	E. coli CCUG 15395
143168	E. coli CCUG 17641
143169	E. coli CCUG 17642
143170	E. coli CCUG 17643
143171	E. coli CCUG 17644
143172	E. coli CCUG 17649
143173	E. coli CCUG 17650
143174	E. coli CCUG 17651
143176	E. coli CCUG 17667
143463	E. coli CCUG 19400
143464	E. coli CCUG 19401
143465	E. coli CCUG 19402
143499	E. coli CCUG 19551 A
143562	E. coli CCUG 20136
143605	E. coli CCUG 20561
143607	E. coli CCUG 20570, CECT 4076
143608	E. coli CCUG 20571
143609	E. coli CCUG 20572
143610	E. coli CCUG 20573
143611	E. coli CCUG 20574
143861	E. coli CCUG 21637, NCTC 50010
143862	E. coli CCUG 21638, NCTC 50102
143863	E. coli CCUG 21645, NCTC 50192
143924	E. coli CCUG 21862 A
144066	E. coli CCUG 22670
144146	E. coli CCUG 23166
144147	E. coli CCUG 23167
144186	E. coli CCUG 23386
144266	E. coli CCUG 24079
144267	E. coli CCUG 24080
144375	E. coli CCUG 24800
144376	E. coli CCUG 24801
144377	E. coli CCUG 24802
144380	E. coli CCUG 24813
144406	E. coli CCUG 24870
144567	E. coli CCUG 25709
144654	E. coli CCUG 26102
144692	E. coli CCUG 26249
144704	E. coli CCUG 26325
144755	E. coli CCUG 26462 A
144850	E. coli CCUG 26812
145057	E. coli CCUG 27532
145145	E. coli CCUG 27748
145146	E. coli CCUG 27749, CNCTC EcK 200/59
145426	E. coli CCUG 28451, CGSC 6115
145433	E. coli CCUG 28490
145472	E. coli CCUG 28637
145591	E. coli CCUG 28914, CGSC 6123
145669	E. coli CCUG 29187
145670	E. coli CCUG 29189
145671	E. coli CCUG 29190
145672	E. coli CCUG 29191
145673	E. coli CCUG 29192
145674	E. coli C984, CCUG 29193, ATCC 43890, CIP 106325
145675	E. coli CCUG 29194
145676	E. coli CCUG 29195
145677	E. coli CCUG 29196
145678	E. coli CCUG 29197 B, ATCC 43895, CIP 106327, CCRC ...
145679	E. coli CCUG 29198
145680	E. coli B1409-C1, CCUG 29199, ATCC 43889, CIP 106324
145730	E. coli CCUG 29422
145731	E. coli CCUG 29423
145792	E. coli CCUG 29598
145809	E. coli CCUG 29657
145810	E. coli CCUG 29659
145844	E. coli CCUG 29768, CGSC 259
145845	E. coli CCUG 29769, CGSC 5456
145846	E. coli CCUG 29770, CGSC 5573
145979	E. coli CCUG 30071
146170	E. coli CCUG 30495
146171	E. coli CCUG 30496
146172	E. coli CCUG 30497
146225	E. coli CCUG 30652
146244	E. coli CCUG 30693
146269	E. coli CCUG 30758
146314	E. coli CCUG 30874, CGSC 6796
146434	E. coli CCUG 31128
146435	E. coli CCUG 31129
146473	E. coli CCUG 31244
146474	E. coli CCUG 31246
146475	E. coli CCUG 31247
146476	E. coli CCUG 31248
146477	E. coli CCUG 31249
146478	E. coli CCUG 31250
146479	E. coli CCUG 31251
146492	E. coli CCUG 31313
146651	E. coli CCUG 31727
146706	E. coli CCUG 31997, NCTC 10960
146760	E. coli CCUG 32075
147084	E. coli CCUG 32825, NCC PC2955
147146	E. coli CCUG 32948
147147	E. coli CCUG 32949
147167	E. coli CCUG 32978
147183	E. coli CCUG 33012 A
147194	E. coli CCUG 33034
147196	E. coli CCUG 33036
147270	E. coli CCUG 33238
147327	E. coli CCUG 33373
147333	E. coli CCUG 33385
147428	E. coli CCUG 33572
147745	E. coli CCUG 34134
147786	E. coli CCUG 34224 B
148030	E. coli CCUG 34710
148058	E. coli CCUG 34744
148060	E. coli CCUG 34746
148154	E. coli CCUG 34911
148186	E. coli CCUG 35008
148187	E. coli CCUG 35009
148222	E. coli CCUG 35066
148278	E. coli CCUG 35140
148287	E. coli CCUG 35162
148343	E. coli CCUG 35258
148535	E. coli CCUG 35610, ATCC 51739
148557	E. coli CCUG 35633
148558	E. coli CCUG 35634
148559	E. coli CCUG 35635
148576	E. coli CCUG 35662
148600	E. coli CCUG 35691
148807	E. coli CCUG 35961
148862	E. coli CCUG 36518
148863	E. coli CCUG 36519, NCTC 10957
148864	E. coli CCUG 36520
148865	E. coli CCUG 36521
148866	E. coli CCUG 36522
148867	E. coli CCUG 36523
148868	E. coli CCUG 36524
148869	E. coli CCUG 36525
148870	E. coli CCUG 36526
148871	E. coli CCUG 36527
148872	E. coli CCUG 36528
148873	E. coli CCUG 36529
148874	E. coli CCUG 36530
148875	E. coli CCUG 36531
148876	E. coli CCUG 36532, NCTC 10361
148877	E. coli CCUG 36533
148878	E. coli CCUG 36534
148879	E. coli CCUG 36535
148880	E. coli CCUG 36536
148881	E. coli CCUG 36537
148882	E. coli CCUG 36538
148883	E. coli CCUG 36539
148884	E. coli CCUG 36540
148885	E. coli CCUG 36541
148937	E. coli CCUG 36608
148955	E. coli CCUG 36638
149051	E. coli CCUG 36786
149128	E. coli CCUG 36899
149266	E. coli CCUG 37381
149267	E. coli CCUG 37382
149328	E. coli CCUG 37520
149533	E. coli CCUG 37919
149588	E. coli CCUG 38018
149609	E. coli CCUG 38068
149610	E. coli CCUG 38069
149611	E. coli CCUG 38070
149612	E. coli CCUG 38071
149613	E. coli CCUG 38072
149614	E. coli CCUG 38073
149615	E. coli CCUG 38074
149616	E. coli CCUG 38075
149617	E. coli CCUG 38076
149618	E. coli CCUG 38077
149619	E. coli CCUG 38078
149620	E. coli CCUG 38079
149621	E. coli CCUG 38080
149622	E. coli CCUG 38081
149623	E. coli CCUG 38082
149624	E. coli CCUG 38083
149625	E. coli CCUG 38084
149626	E. coli CCUG 38085
149627	E. coli CCUG 38086
149628	E. coli CCUG 38087
149629	E. coli CCUG 38088
149630	E. coli CCUG 38089
149631	E. coli CCUG 38090
149632	E. coli CCUG 38091
149633	E. coli CCUG 38092
149634	E. coli CCUG 38093
149635	E. coli CCUG 38094
149646	E. coli CCUG 38111
149659	E. coli CCUG 38137
149698	E. coli CCUG 38231
149704	E. coli CCUG 38246
149705	E. coli CCUG 38247
149706	E. coli CCUG 38249
149729	E. coli CCUG 38290
149767	E. coli CCUG 38355 A
149935	E. coli CCUG 38712
150054	E. coli CCUG 38922
150126	E. coli CCUG 39050
150145	E. coli CCUG 39094
150212	E. coli CCUG 39296
150229	E. coli CCUG 39329
150351	E. coli CCUG 39710
150465	E. coli CCUG 41370
150466	E. coli CCUG 41371
150488	E. coli CCUG 41421
150489	E. coli CCUG 41422
150490	E. coli CCUG 41423
150491	E. coli CCUG 41424
150492	E. coli CCUG 41425
150493	E. coli CCUG 41426
150494	E. coli CCUG 41427
150495	E. coli CCUG 41428
150496	E. coli CCUG 41429
150497	E. coli CCUG 41430
150498	E. coli CCUG 41431
150499	E. coli CCUG 41432
150639	E. coli CCUG 41841
150642	E. coli CCUG 41844
150643	E. coli CCUG 41845
150674	E. coli CCUG 41935, NCTC 9113
150733	E. coli CCUG 42117
150734	E. coli CCUG 42118
150762	E. coli CCUG 42216
150917	E. coli CCUG 42744
150931	E. coli CCUG 42769
150943	E. coli CCUG 42816, CGSC 5158
150971	E. coli CCUG 42901
150984	E. coli CCUG 42937
151158	E. coli CCUG 43384
151171	E. coli CCUG 43402
151277	E. coli CCUG 43600
151278	E. coli CCUG 43601
151326	E. coli CCUG 43753
151455	E. coli CCUG 44101 A
151456	E. coli CCUG 44101 B
151468	E. coli CCUG 44113
151758	E. coli CCUG 44808
151777	E. coli CCUG 44857
151866	E. coli CCUG 45095
151868	E. coli CCUG 45097
151875	E. coli CCUG 45104
151954	E. coli CCUG 45339
152078	E. coli CCUG 45706 A
152079	E. coli CCUG 45706 C
152080	E. coli CCUG 45709 A
152081	E. coli CCUG 45709 B
152082	E. coli CCUG 45709 C
152083	E. coli CCUG 45710 B
152084	E. coli CCUG 45711 A
152085	E. coli CCUG 45711 B
152086	E. coli CCUG 45712
152087	E. coli CCUG 45713
152214	E. coli CCUG 46111
152313	E. coli CCUG 46406
152544	E. coli CCUG 47032
152611	E. coli CCUG 47194
152754	E. coli CCUG 47553
152755	E. coli CCUG 47554
152756	E. coli CCUG 47556
152757	E. coli CCUG 47557
152796	E. coli CCUG 47636
152797	E. coli CCUG 47637
152798	E. coli CCUG 47638
152799	E. coli CCUG 47639
152801	E. coli CCUG 47655
153017	E. coli CCUG 48326
153558	E. coli CCUG 50176, CGSC 2480
153559	E. coli CCUG 50177, CGSC 5378
153805	E. coli CCUG 51204
153807	E. coli CCUG 51206
154010	E. coli CCUG 51965
154046	E. coli CCUG 52125
154081	E. coli CCUG 52305
154142	E. coli CCUG 52541
154143	E. coli CCUG 52542, NCTC 13351
154144	E. coli CCUG 52543, NCTC 13352
154145	E. coli CCUG 52544, NCTC 13353
154390	E. coli CCUG 53375
154502	E. coli CCUG 53931
154719	E. coli CCUG 54963
154764	E. coli CCUG 55121 A
154765	E. coli CCUG 55121 B
154766	E. coli CCUG 55122 A
154793	E. coli CCUG 55212
154809	E. coli CCUG 55295
154959	E. coli CCUG 55873
154968	E. coli CCUG 55893
154988	E. coli CCUG 55970
154989	E. coli CCUG 55971
154990	E. coli CCUG 55972
155194	E. coli CCUG 56866
155195	E. coli CCUG 56867
155545	E. coli CCUG 58078, BCRC 15947, ATCC 43887
155610	E. coli CCUG 58364
155628	E. coli CCUG 58537
155629	E. coli CCUG 58538
155630	E. coli CCUG 58539
155631	E. coli CCUG 58540
155632	E. coli CCUG 58541
155633	E. coli CCUG 58542
155634	E. coli CCUG 58543
155635	E. coli CCUG 58544
155683	E. coli CCUG 58983
155684	E. coli CCUG 58984
155685	E. coli CCUG 58985
155686	E. coli CCUG 58986
155687	E. coli CCUG 58987, ATCC 700926, ATCC 47076
155799	E. coli CCUG 59341
155800	E. coli CCUG 59342
155801	E. coli CCUG 59343
155802	E. coli CCUG 59344
155803	E. coli CCUG 59345
155804	E. coli CCUG 59346
155809	E. coli CCUG 59351
155810	E. coli CCUG 59352
155811	E. coli CCUG 59353
155812	E. coli CCUG 59354
155813	E. coli CCUG 59355
155814	E. coli CCUG 59356
155815	E. coli CCUG 59357
156346	E. coli CCUG 61240
156536	E. coli CCUG 62462
156578	E. coli CCUG 62975
156656	E. coli CCUG 63955
156686	E. coli CCUG 64139
156813	E. coli CCUG 65539
156814	E. coli CCUG 65540
156926	E. coli CCUG 67097
156939	E. coli NCTC 13476, CCUG 67180
157389	E. coli IMI 349014
157390	E. coli IMI 359689
157391	E. coli IMI 362054
157688	E. coli 15095 4596-1, DSM 101113
157689	E. coli 15095 5505-1, DSM 101114
157690	E. coli DSM 101121
157691	E. coli DSM 101124
157692	E. coli DSM 101126
157693	E. coli PTC E007, DSM 103242
157694	E. coli PTC E028, DSM 103246
157695	E. coli PTC E029, DSM 103247
157696	E. coli PTC E037, DSM 103248
157697	E. coli PTC E049, DSM 103249
157698	E. coli PTC E050, DSM 103250
157699	E. coli PTC E053, DSM 103251
157700	E. coli APEC 2248, DSM 103255
157701	E. coli APEC 2285, DSM 103256
157702	E. coli APEC 2293, DSM 103257
157703	E. coli APEC 2494, DSM 103259
157704	E. coli APEC 2540, DSM 103260
157705	E. coli APEC 4498, DSM 103261
157706	E. coli APEC 4500, DSM 103262
157707	E. coli APEC 4507, DSM 103263
157708	E. coli APEC 9062, DSM 103265
157709	E. coli 292792091, PEG-13-3-8, DSM 105372
157710	E. coli A14738, PEG-13-11-48, DSM 105373
157711	E. coli J-15270, PEG-13-20-22, DSM 105374
157712	E. coli PEG-13-20-13, S-31353, DSM 105375
157713	E. coli 130, PEG-13-49-74, DSM 105376
157714	E. coli PEG-13-34-74, va031895/2, DSM 105377
157715	E. coli NVK1 4444-2, PEG-13-26-69, DSM 105378
157716	E. coli NVK 11184-2, PEG-13-26-29, DSM 105379
157717	E. coli PEG-13-53-6, vk 48022, DSM 105380
157718	E. coli PEG-13-53-7, vk 49585, DSM 105381
157719	E. coli B13-083514, PEG-13-56-54, DSM 105382
157720	E. coli 70398460, PEG-13-72-56, DSM 105383
157721	E. coli 70400222, PEG-13-72-57, DSM 105384
157722	E. coli 70405816, PEG-13-72-60, DSM 105385
157723	E. coli A511515A, PEG-13-78-14, DSM 105386
157724	E. coli 6-13675, PEG-13-92-32, DSM 105387
157725	E. coli 1533423-4403-1, PEG-13-103-15, DSM 105388
157726	E. coli 1853068, PEG-13-105-37, DSM 105389
157727	E. coli PEG-13-5-24, AB 3405188, DSM 105390
157728	E. coli 93214076, PEG-13-20-51, DSM 105391
157729	E. coli 196-029545, PEG-13-38-44, DSM 105392
157730	E. coli 34715148, PEG-13-87-17, DSM 105393
157731	E. coli 123794, DSM 106555
157732	E. coli 123789, DSM 106556
157733	E. coli 123738, DSM 106557
157734	E. coli 123745, DSM 106579
157735	E. coli MBT-E05, DSM 106624
157736	E. coli B2032/82 serotype K1, DSM 107164
157737	E. coli M2, DSM 107752
157738	E. coli M25, DSM 107753
157739	E. coli AW1.7, DSM 108612
158939	E. coli 15095 8246-1, DSM 101112
158940	E. coli 15085 4431, DSM 101133
158941	E. coli 15085 5679, DSM 101139
158942	E. coli PTC E018, DSM 103245
158943	E. coli APEC 2133, DSM 103254
158944	E. coli APEC 2469, DSM 103258
158945	E. coli APEC 10400, DSM 103266
158946	E. coli TolC, DSM 104619
158947	E. coli McC-252-APC-1B1, DSM 106279
158948	E. coli O145:H28/E.coliA3, O145:H28 / E. coli A3, ...
160039	E. coli 10674229 BWKH 283, DSM 112522
160040	E. coli 10665326 BWKH 282, DSM 112521
160041	E. coli 10684729 BWKH 281, DSM 112520
160042	E. coli 10665312 BWKH 280, DSM 112519
160043	E. coli BL21(DE3) pRham hIL-10L-H Klon 2, BL21(DE3) ...
160044	E. coli BL21(DE3) pAZ1LT7 Klon 81, BL21(DE3) pAZ1LT7 ...
160045	E. coli BWKH 235, DSM 111036
160046	E. coli BWKH 288, DSM 111506
160047	E. coli BWKH 350, DSM 111509
160048	E. coli BWKH 336, DSM 111510
160049	E. coli BWKH 368, DSM 111511
160050	E. coli 10675817 BWKH 265, DSM 112481
160051	E. coli 10679905 BWKH 278, DSM 112482
160052	E. coli 10665402 BWKH 279, DSM 112483
160053	E. coli 10684313, BWKH 266, DSM 112484
160054	E. coli 10672678, BWHK 267, DSM 112485
160055	E. coli 10684009 BWKH 284, DSM 112557
160056	E. coli 10679934 BWKH 285, DSM 112558
160057	E. coli 10687628 BWKH 286, DSM 112559
160058	E. coli 10684921 BWKH 287, DSM 112560
160059	E. coli 10685049 BWKH 289, DSM 112565
160060	E. coli 10685079 BWKH 290, DSM 112566
160061	E. coli 19003629 BWKH 268, DSM 112594
160062	E. coli 10684137 BWKH 269, DSM 112595
160063	E. coli 10665303 BWKH 270, DSM 112614
160064	E. coli 10665131 BWKH 271, DSM 112615
160065	E. coli 19003501 BWKH 272, DSM 112616
160542	E. coli PTC E017, DSM 103244
161246	E. coli JCM 1246
161823	E. coli JCM 16574
161824	E. coli JCM 16575
162727	E. coli JCM 20071, IAM 1137
162763	E. coli JCM 20114, IAM 1222
162770	E. coli JCM 20123, ATCC 11246, IAM 1239, IFO 3806, ...
162778	E. coli JCM 20135, ATCC 10798, BCRC 10362, BCRC 12569, ...
162887	E. coli JCM 20349, IAM 12016, IFO 3545, NBRC 3545
162888	E. coli JCM 20350, IAM 12017
162889	E. coli JCM 20351, IAM 12018
162901	E. coli JCM 20375, ATCC 15490, IAM 12057
162902	E. coli JCM 20376, ATCC 15491, IAM 12058
162903	E. coli JCM 20377, ATCC 15489, IAM 12060
162909	E. coli JCM 20391, IAM 12083
162910	E. coli JCM 20392, IAM 12084
164069	E. coli JCM 31464
165141	E. coli JCM 5263
165348	E. coli JCM 6127, ATCC 884, NRRL B-409
165809	E. coli JCM 8537, ATCC 15289
169224	E. coli APEC 5211, DSM 103264
169225	E. coli BWKH 314, DSM 111507
169226	E. coli CLA-AP-6, DSM 112109
169227	E. coli CLA-AP-7, DSM 112110
169228	E. coli CLA-AP-8, DSM 112111
169229	E. coli CLA-AP-9, DSM 112112
169230	E. coli CLA-AP-10, Cla-AP10, Cla_AP_10, DSM 112113
169231	E. coli CLA-AP-11, DSM 112114
169232	E. coli CLA-AP-14, DSM 112116
169233	E. coli Ec2842, DSM 112117
169234	E. coli Ec3550, DSM 112118
169235	E. coli Ec3920, DSM 112119
169236	E. coli Ec4221, DSM 112120
169237	E. coli Ec7384, DSM 112121
169238	E. coli Ec8178, DSM 112122
169239	E. coli Ec8850, DSM 112123
169240	E. coli EcTv10, DSM 112124
169241	E. coli EcSiggi, DSM 112125
169242	E. coli Janvier 1a, DSM 112126
169243	E. coli Charles River B11, DSM 112127
169244	E. coli ß2155, DSM 113367
172320	E. coli CIMB 05-0759, CRBIP17.71
172321	E. coli TSW 00850, DEC3a, CIP 107189, CDC 3299-85
172322	E. coli 000204C, CIP 107871
172323	E. coli P11-4522, 2011/04963, Ec11-4522, CIP 110346
172324	E. coli H Hfr, CIP 65.33
172326	E. coli E30480, CIP 105180, NCTC 12079, WDCM 00093, ...
172327	E. coli 96-1424, CIP 105212
172328	E. coli 96-1243, CIP 105213
172329	E. coli I-5, CIP 105283
172330	E. coli AB219, CIP 106476, CGSC 219
172331	E. coli C600, CRBIP19.1
172332	E. coli W3110, CRBIP19.10
172333	E. coli CRBIP19.100
172334	E. coli CRBIP19.101
172335	E. coli CRBIP19.102
172336	E. coli CRBIP19.103
172337	E. coli CRBIP19.104
172338	E. coli CRBIP19.105
172339	E. coli CRBIP19.106
172340	E. coli CRBIP19.107
172341	E. coli CRBIP19.108
172342	E. coli CRBIP19.109
172343	E. coli CRBIP19.11
172344	E. coli CRBIP19.110
172345	E. coli CRBIP19.111
172346	E. coli CRBIP19.112
172347	E. coli CRBIP19.113
172348	E. coli CRBIP19.114
172349	E. coli CRBIP19.115
172350	E. coli CRBIP19.116
172351	E. coli CRBIP19.117
172352	E. coli CRBIP19.118
172353	E. coli CRBIP19.119
172354	E. coli C600F'tet, CRBIP19.12
172355	E. coli CRBIP19.120
172356	E. coli CRBIP19.121
172357	E. coli CRBIP19.122
172358	E. coli CRBIP19.123
172359	E. coli CRBIP19.124
172360	E. coli CRBIP19.125
172361	E. coli CRBIP19.126
172362	E. coli CRBIP19.127
172363	E. coli CRBIP19.128
172364	E. coli CRBIP19.129
172365	E. coli MG1655-Str, CRBIP19.13
172366	E. coli CRBIP19.130
172367	E. coli CRBIP19.131
172368	E. coli CRBIP19.132
172369	E. coli CRBIP19.133
172370	E. coli CRBIP19.134
172371	E. coli CRBIP19.135
172372	E. coli CRBIP19.136
172373	E. coli CRBIP19.137
172374	E. coli CRBIP19.138
172375	E. coli CRBIP19.139
172376	E. coli MG1655.F'tetsure, CRBIP19.14
172377	E. coli TG1_Faad7-araC-pBADccdB_?ccdA, CRBIP19.140
172378	E. coli TG1_Fcat-araC-pBADccdB_?ccdA, CRBIP19.141
172379	E. coli MG1655?lacI-Z?frt, CRBIP19.142
172380	E. coli CRBIP19.143
172381	E. coli CRBIP19.144
172382	E. coli CRBIP19.145
172383	E. coli MG1655catRExBADlacZ, CRBIP19.146
172384	E. coli MG1655catBADflu, CRBIP19.147
172385	E. coli CRBIP19.148
172386	E. coli CRBIP19.149
172387	E. coli MG1655-N, CRBIP19.15
172388	E. coli CRBIP19.150
172389	E. coli CRBIP19.151
172390	E. coli CRBIP19.152
172391	E. coli CRBIP19.153
172392	E. coli CRBIP19.154
172393	E. coli CRBIP19.155
172394	E. coli MG1655catRExBADypjA, CRBIP19.156
172395	E. coli MG1655catRExBADyfaL, CRBIP19.157
172396	E. coli MG1655catRExBADycgH, CRBIP19.158
172397	E. coli MG1655catRExBADydhQ, CRBIP19.159
172398	E. coli MG1655-SN, CRBIP19.16
172399	E. coli MG1655catRExBADycgV, CRBIP19.160
172400	E. coli MG1655catRExBADydeKU, CRBIP19.161
172401	E. coli MG1655catRExBADyeeJ, CRBIP19.162
172402	E. coli CRBIP19.163
172403	E. coli MG1655rfaH, CRBIP19.164
172404	E. coli CRBIP19.165
172405	E. coli CRBIP19.166
172406	E. coli CRBIP19.167
172407	E. coli CRBIP19.168
172408	E. coli CRBIP19.169
172409	E. coli MG1655-SNR, CRBIP19.17
172410	E. coli CRBIP19.171
172411	E. coli CRBIP19.172
172412	E. coli CRBIP19.173
172413	E. coli 536stpA, CRBIP19.174
172414	E. coli 536hns, CRBIP19.175
172415	E. coli CRBIP19.176
172416	E. coli CRBIP19.177
172417	E. coli CRBIP19.178
172418	E. coli CRBIP19.179
172419	E. coli MG1655-NR, CRBIP19.18
172420	E. coli CRBIP19.180
172421	E. coli TG1_Faad7-araC-pBADccdB_?ccdA, CRBIP19.181
172422	E. coli 1094, CRBIP19.182
172423	E. coli CRBIP19.183
172424	E. coli CRBIP19.184
172425	E. coli CRBIP19.185
172426	E. coli CRBIP19.186
172427	E. coli CRBIP19.187
172428	E. coli CRBIP19.188
172429	E. coli CRBIP19.189
172430	E. coli MG1655-SRN, CRBIP19.19
172431	E. coli CRBIP19.190
172432	E. coli 1125, CRBIP19.191
172433	E. coli CRBIP19.192
172434	E. coli CRBIP19.193
172435	E. coli CRBIP19.194
172436	E. coli CRBIP19.195
172437	E. coli CRBIP19.196
172438	E. coli 55989, CRBIP19.199
172439	E. coli CRBIP19.20
172440	E. coli CRBIP19.206
172441	E. coli PHL818, CRBIP19.207
172442	E. coli CRBIP19.208
172443	E. coli W3110.F'tet.ompA, CRBIP19.21
172444	E. coli KS272, CRBIP19.212, ATCC 47091
172445	E. coli 1096, CRBIP19.215
172446	E. coli 1097, CRBIP19.216
172447	E. coli 1102, CRBIP19.217
172448	E. coli 1103, CRBIP19.218
172449	E. coli 1110, CRBIP19.219
172450	E. coli MG1655.pOX38, CRBIP19.22
172451	E. coli 1127, CRBIP19.220
172452	E. coli UPEC_105.170.0471, CRBIP19.221
172453	E. coli UPEC_105.169.0341, CRBIP19.222
172454	E. coli UPEC_105.170.0941, CRBIP19.223
172455	E. coli UPEC_105.169.1181, CRBIP19.224
172456	E. coli UPEC_105.169.0011, CRBIP19.225
172457	E. coli UPEC_105.171.0131, CRBIP19.226
172458	E. coli UPEC_105.167.0481, CRBIP19.227
172459	E. coli UPEC_105.171.0941, CRBIP19.228
172460	E. coli UPEC_105.171.1901, CRBIP19.229
172461	E. coli TG1.F'tet, CRBIP19.23
172462	E. coli UPEC_105.171.0831, CRBIP19.230
172463	E. coli CRBIP19.231
172464	E. coli UPEC_105.168.1271, CRBIP19.232
172465	E. coli UPEC_105.167.0771, CRBIP19.233
172466	E. coli UPEC_105.166.0501, CRBIP19.234
172467	E. coli UPEC_105.165.1351, CRBIP19.235
172468	E. coli UPEC_105.165.0951, CRBIP19.237
172469	E. coli UPEC_105.165.1441, CRBIP19.238
172470	E. coli UPEC_105.165.2001, CRBIP19.239
172471	E. coli TG1.F'sure, CRBIP19.24
172472	E. coli UPEC_105.164.1101, CRBIP19.240
172473	E. coli UPEC_105.164.0881, CRBIP19.241
172474	E. coli CRBIP19.242
172475	E. coli CRBIP19.243
172476	E. coli CRBIP19.244
172477	E. coli CRBIP19.245
172478	E. coli CRBIP19.246
172479	E. coli MG1655F'lac, CRBIP19.25
172480	E. coli CRBIP19.250
172481	E. coli CRBIP19.251
172482	E. coli CRBIP19.252
172483	E. coli CRBIP19.253
172484	E. coli CRBIP19.254
172485	E. coli CFT073_?3692, CRBIP19.255
172486	E. coli CFT073_?3693, CRBIP19.256
172487	E. coli CFT073_?3694, CRBIP19.257
172488	E. coli CRBIP19.258
172489	E. coli CRBIP19.259
172490	E. coli CFT073_?attgfp_?kpsR1, CRBIP19.260
172491	E. coli CFT073_?attgfp_?kpsR2, CRBIP19.261
172492	E. coli CFT073_?luxS, CRBIP19.262
172493	E. coli CRBIP19.263
172494	E. coli U-9 ?kpsD, CRBIP19.264
172495	E. coli U-15 ?kpsD, CRBIP19.265
172496	E. coli BM21.F'tet, CRBIP19.27
172497	E. coli CRBIP19.271
172498	E. coli CFT073gfp, CRBIP19.272
172499	E. coli MG1655_PcLKmflu, CRBIP19.273
172500	E. coli 1094KmRExTETrbs-bcsA, CRBIP19.274
172501	E. coli MG1655_Z1, CRBIP19.275
172502	E. coli MG1655_KmRExTETrbs-flu, CRBIP19.276
172503	E. coli CRBIP19.277
172504	E. coli MG1655_PcLKm-rbslacZ, CRBIP19.278
172505	E. coli MG1655_PcLKm-lacZ, CRBIP19.279
172506	E. coli MG1655_PcLamp-rbslacZ, CRBIP19.280
172507	E. coli MG1655_PcLamp-lacZ, CRBIP19.281
172508	E. coli MG1655_?ATT:Amp-GFPmut3, CRBIP19.282
172509	E. coli DH5?Z1, CRBIP19.283
172510	E. coli pZEtetR21-gfp, CRBIP19.284
172511	E. coli pZE2R-gfp, CRBIP19.285
172512	E. coli pZE1R-gfp, CRBIP19.286
172513	E. coli XL1pAg43, CRBIP19.287
172514	E. coli CRBIP19.288
172515	E. coli CRBIP19.289
172516	E. coli BM21.pIP24, CRBIP19.29
172517	E. coli CRBIP19.290
172518	E. coli CFT073_KmPcLc1273, CRBIP19.291
172519	E. coli CRBIP19.292
172520	E. coli CFT073_ampPcLc3655, CRBIP19.293
172521	E. coli CFT073_Km1273amp3655, CRBIP19.295
172522	E. coli CRBIP19.296
172523	E. coli CRBIP19.297
172524	E. coli CRBIP19.298
172525	E. coli CRBIP19.299
172526	E. coli BL21, CRBIP19.3
172527	E. coli BM21.R64, CRBIP19.30
172528	E. coli CRBIP19.300
172529	E. coli CFT073_pCO2, CRBIP19.301
172530	E. coli CFT073_pCO3, CRBIP19.302
172531	E. coli CFT073_pCO4, CRBIP19.303
172532	E. coli CRBIP19.304
172533	E. coli CRBIP19.305
172534	E. coli MG1655_ilvG+, CRBIP19.306
172535	E. coli CRBIP19.307
172536	E. coli CRBIP19.308
172537	E. coli CRBIP19.309
172538	E. coli CRBIP19.310
172539	E. coli CRBIP19.311
172540	E. coli CRBIP19.312
172541	E. coli CRBIP19.313
172542	E. coli CFT073_pMM100_pSM11, CRBIP19.314
172543	E. coli MG1655_pMM100_pSM11, CRBIP19.315
172544	E. coli CRBIP19.316
172545	E. coli CRBIP19.317
172546	E. coli CRBIP19.32
172547	E. coli CRBIP19.324
172548	E. coli BM21.R702, CRBIP19.35
172549	E. coli CRBIP19.36
172550	E. coli CRBIP19.37
172551	E. coli BM21.R391, CRBIP19.39
172552	E. coli BM21.TP114, CRBIP19.40
172553	E. coli BM21.TP116, CRBIP19.41
172554	E. coli BM21.pIP72, CRBIP19.42
172555	E. coli BM21.Rts1, CRBIP19.43
172556	E. coli pUCcpxP, CRBIP19.44
172557	E. coli BM21.pIP175, CRBIP19.46
172558	E. coli BM21.RIP71a, CRBIP19.47
172559	E. coli BM21.pIP1100, CRBIP19.48
172560	E. coli BM21.R6K, CRBIP19.49
172561	E. coli BM21.RN3, CRBIP19.54
172562	E. coli BM21.RP4, CRBIP19.55
172563	E. coli BM21.Rsa, CRBIP19.56
172564	E. coli MG1655-s-R388, CRBIP19.57
172565	E. coli BM21-s R1, CRBIP19.58
172566	E. coli BM21-s R1drd19, CRBIP19.59
172567	E. coli KS272, CRBIP19.6, ATCC 47091
172568	E. coli TG1pKOBAPRA, CRBIP19.60
172569	E. coli pKOBEGA, CRBIP19.61
172570	E. coli pKOBEG, CRBIP19.62
172571	E. coli MG1655_?ATT, CRBIP19.63
172572	E. coli CRBIP19.64
172573	E. coli TG1??KCP, CRBIP19.65
172574	E. coli TG1_CAT-araC-pBAD, CRBIP19.66
172575	E. coli CRBIP19.67
172576	E. coli MG1655_?ATT:Km-GFPmut3, CRBIP19.68
172577	E. coli MG1655_tetR-Km-ptet, CRBIP19.69
172578	E. coli MC4100, CRBIP19.7
172579	E. coli CRBIP19.70
172580	E. coli TG1_aad7-araC-pBAD, CRBIP19.71
172581	E. coli TG1_uidA-zeo, CRBIP19.72
172582	E. coli CRBIP19.73
172583	E. coli TG1_ZEO_araC, CRBIP19.74
172584	E. coli CRBIP19.75
172585	E. coli CRBIP19.76
172586	E. coli CRBIP19.77
172587	E. coli CRBIP19.78
172588	E. coli CRBIP19.79
172589	E. coli TG1-F-, CRBIP19.8
172590	E. coli CRBIP19.81
172591	E. coli CRBIP19.82
172592	E. coli CRBIP19.83
172593	E. coli CRBIP19.84
172594	E. coli CRBIP19.85
172595	E. coli TG1_?ATT-GFP, CRBIP19.86
172596	E. coli CRBIP19.87
172597	E. coli CRBIP19.88
172598	E. coli CRBIP19.89
172599	E. coli CRBIP19.90
172600	E. coli CRBIP19.91
172601	E. coli CRBIP19.92
172602	E. coli CRBIP19.93
172603	E. coli CRBIP19.94
172604	E. coli CRBIP19.95
172605	E. coli CRBIP19.96
172606	E. coli CRBIP19.97
172607	E. coli CRBIP19.98
172608	E. coli CRBIP19.99
172609	E. coli 11097, CRBIP14.10
172610	E. coli 381A, CRBIP14.12
172611	E. coli H19, CRBIP14.13
172612	E. coli EDL931, CRBIP14.14
172613	E. coli EDL1493, CRBIP14.16
172614	E. coli 440TL, CRBIP14.17
172615	E. coli A30, CRBIP14.19
172616	E. coli C1845, CRBIP14.20
172617	E. coli IH11128, CRBIP14.21
172618	E. coli CFT073, CRBIP14.23, CRBIP19.211
172619	E. coli 536, CRBIP14.24, CRBIP19.170
172620	E. coli RS218, CRBIP14.25
172621	E. coli IHE3034, CRBIP14.26, CRBIP19.247
172622	E. coli A22, CRBIP14.28
172623	E. coli AL851, CRBIP14.29
172624	E. coli JM221, CRBIP14.3
172625	E. coli AL862, CRBIP14.30
172626	E. coli AAEC185, CRBIP14.31
172627	E. coli AL05, CRBIP14.32
172628	E. coli AL11, CRBIP14.33
172629	E. coli AL524, CRBIP14.34
172630	E. coli AL52, CRBIP14.35
172631	E. coli AL499, CRBIP14.36
172632	E. coli AL43, CRBIP14.38
172633	E. coli AL213, CRBIP14.39
172634	E. coli MC1061(pill14), CRBIP14.40
172635	E. coli HB101(pill1151), CRBIP14.41
172636	E. coli HB101(pill1226), CRBIP14.43
172637	E. coli C1845, CRBIP14.47
172638	E. coli 55989, CRBIP14.5
172639	E. coli 56390, CRBIP14.6
172640	E. coli 645125, CRBIP14.7
172641	E. coli 384P, CRBIP14.8
172642	E. coli 11006, CRBIP14.9
172643	E. coli MFDpir, UGB3093, CRBIP19.334
172644	E. coli BM2710, CIP 111120
172645	E. coli BM2711, CIP 111126
172646	E. coli BM2710/pGB2?inv-hly, pSG42, CIP 111129, PAT ...
172647	E. coli NR698 = MC 4100 imp4213, CIP 111272
172648	E. coli 36, CIP 55.30
172649	E. coli TW 01286, CI 520-77, DEC4a, CIP 107190
172650	E. coli UAA 1493, 08-00, CIP 111633
172651	E. coli TW 02294, H30, DEC10a, CIP 107196
172652	E. coli E32511, CIP 105181, NCTC 12080, WDCM 00094, ...
174440	E. coli J53-1 (pFBAOT6), DSM 18377
174441	E. coli Cla_AP_12, DSM 112115
174442	E. coli BWKH 373, DSM 115194
174443	E. coli BWKH 374, DSM 115195
174444	E. coli BWKH 375, DSM 115196
174445	E. coli BWKH 376, DSM 115197
174446	E. coli BWKH 377, DSM 115198
174447	E. coli BWKH 378, DSM 115199
174448	E. coli BWKH 379, DSM 115211
174449	E. coli BWKH 380, DSM 115212
174450	E. coli BWKH 381, DSM 115213
174451	E. coli BWKH 382, DSM 115214
174452	E. coli BWKH 383, DSM 115215
174453	E. coli BWKH 384, DSM 115216
174454	E. coli BWKH 385, DSM 115217
174455	E. coli BWKH 386, DSM 115218
174456	E. coli TX 2435, DSM 115739
174457	E. coli TX 2355, DSM 115743
174458	E. coli TX 2001, DSM 115746
174459	E. coli TX 3057, DSM 115748
174460	E. coli TX 3290, DSM 115749
174461	E. coli 2844, TX 2844, DSM 117617
174462	E. coli 2957, DSM 117912
174463	E. coli 3032 Biotyp II PZT=R, TX 3032, DSM 117915
174464	E. coli 4763, DSM 118270
176431	E. coli Nissle 1917 (T7); EcNT7, DSM 115365
176432	E. coli DATC, DSM 116187
176433	E. coli BfR-CA-15777 (IPC-ntb2), DSM 116329
176434	E. coli 6133, DSM 118506
176435	E. coli 6171, DSM 118507
176436	E. coli DSM 119277, DSM 6897=CCRC 51731=K12 DH5alpha ...
176437	E. coli 9000, DSM 119323
176438	E. coli 9044, DSM 119324
176439	E. coli 9251, DSM 119325
176440	E. coli 9269, DSM 119326
176441	E. coli 9199, DSM 119327
176442	E. coli 9271, DSM 119328
176443	E. coli PA16, DSM 119899

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
118348	negative	rod-shaped

Colony morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link
118348	CIP Medium 3		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
118348	positive	growth	10-41
118348	negative	growth	5

Physiology and metabolism

Oxygen tolerance

118348

Oxygen tolerancefacultative anaerobe

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
118348	16947 ChEBI	citrate	-	carbon source
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	+	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	-	builds acid from	from API 50CH acid
118348	4853 ChEBI	esculin	-	hydrolysis
68371	16813 ChEBI	galactitol	+	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	+	builds acid from	from API 50CH acid
118348	17234 ChEBI	glucose	+	fermentation
118348	17234 ChEBI	glucose	+	degradation
68371	17754 ChEBI	glycerol	+	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	+	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	+	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
118348	17716 ChEBI	lactose	+	fermentation
118348	15792 ChEBI	malonate	-	assimilation
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
118348	29864 ChEBI	mannitol	+	fermentation
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
118348	17632 ChEBI	nitrate	+	reduction
118348	16301 ChEBI	nitrite	+	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	+	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
118348	132112 ChEBI	sodium thiosulfate	-	builds gas from
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
118348	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
118348	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Methylred-test
118348	15688 ChEBI	acetoin	-
118348	17234 ChEBI	glucose		+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
118348	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
118348	beta-galactosidase	+	3.2.1.23
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
118348	catalase	+	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	-		from API zym
118348	gelatinase	-
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
118348	lysine decarboxylase	+	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	-		from API zym
118348	ornithine decarboxylase	+	4.1.1.17
118348	oxidase	-
68382	trypsin	+	3.4.21.4	from API zym
118348	urease	-	3.5.1.5
68382	valine arylamidase	+		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
118348	-	+	+	-	-	+	+	-	+	-	+	-	+	+	-	+	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
118348	not determinedn.d.	+	-	+/-	+	+	+	-	-	-	+	+	+	+	+/-	+	+	-	+	+/-	-	-	+	-	-	-	-	-	+	+	+	+	+	-	-	+	-	-	-	-	-	-	-	-	+	-	-	+	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
118348	not determinedn.d.	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	+	+	+	-	+	+	-	-	-	-	+	-	+	-	+	-	-	-	-	-	+	-	-	-	+	+	-	-	+	+	+	-	-	-	-	+	+	-	-	-	+	+	-	-	-	-	+	+	-	+	+	-	-	-	-	-	+	-	-	-	+	+	-	-	-	-	-	+	-	-	+	-	+	+	+	+	-	+	-	+

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
118348	Human, Stool	Oregon	United States of America	USA	North America	1982

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
118348	3	Risk group (French classification)

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	NCBI tax ID	Score	IMG accession
124043	ASM1316807v1 assembly for Escherichia coli O157:H7 ATCC 35150	complete	GCA_013168075	83334.376	83334	98.79
124043	ASM93507v1 assembly for Escherichia coli ATCC 35150 NalR	contig	GCA_000935075		562	50.87	2684622617
124043	ASM93486v1 assembly for Escherichia coli ATCC 35150	contig	GCA_000934865		562	31.08	2713897177
124043	O199v4 assembly for Escherichia coli ATCC 35150	contig	GCA_000473725	1389955.3	1389955		2585427710

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Rectal single dose immunization of mice with Escherichia coli O157:H7 bacterial ghosts induces efficient humoral and cellular immune responses and protects against the lethal heterologous challenge.	Mayr UB, Kudela P, Atrasheuskaya A, Bukin E, Ignatyev G, Lubitz W.	Microb Biotechnol	10.1111/j.1751-7915.2011.00316.x	2012
	Bacterial ghosts as an oral vaccine: a single dose of Escherichia coli O157:H7 bacterial ghosts protects mice against lethal challenge.	Mayr UB, Haller C, Haidinger W, Atrasheuskaya A, Bukin E, Lubitz W, Ignatyev G.	Infect Immun	10.1128/iai.73.8.4810-4817.2005	2005
Genetics	Effects of UVC Treatment on Biofilms of Escherichia coli Strains Formed at Different Temperatures and Maturation Periods.	Kyoung M, Lee JI, Kim SS.	Foods	10.3390/foods14173091	2025
	Amyloid beta-peptide multimer expressed in green algae efficiently inhibits bacteria growth by disrupting cell membrane permeability.	Hu YY, Liu YX, Sun SN, Fan ZC.	Sci Rep	10.1038/s41598-025-16109-y	2025
	Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strains.	Incili GK, Ilhak OI, Calicioglu M.	Vet Res Forum	10.30466/vrf.2025.2035776.4368	2025
	Complete genome sequence of the Listeria innocua lytic bacteriophage LIS04.	Park S, Chang Y.	Microbiol Resour Announc	10.1128/mra.00249-25	2025
	Synergistic Effects of Combined Flavourzyme and Floating Electrode-Dielectric Barrier Discharge Plasma on Reduction of Escherichia coli Biofilms in Squid (Todarodes pacificus).	Kim SH, Roy PK, Park SY.	Microorganisms	10.3390/microorganisms12061188	2024
	Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety	Chelliah R, Kim NH, Rubab M, Yeon SJ, Barathikannan K, Vijayalakshmi S, Hirad AH, Oh DH.	Lebensm Wiss Technol		2024
	Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY.	Nam Y, Lee J, Kim SR, Kim JN.	J Microbiol Biotechnol	10.4014/jmb.2504.04012	2025
	Survival of Escherichia coli O157:H7 in Soils Along a Natural pH Gradient.	Lyu G, Li H, Hu J, Ma J.	Microorganisms	10.3390/microorganisms13112492	2025
	Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat.	Kang KM, Kim HY.	Foods	10.3390/foods14223867	2025
	Escherichia coli O157:H7, a Common Contaminant of Raw Milk from Ecuador: Isolation and Molecular Identification.	Loor-Giler A, Robayo-Chico M, Puga-Torres B, Hernandez-Alomia F, Santander-Parra S, Piantino Ferreira A, Muslin C, Nunez L.	Foods	10.3390/foods14030410	2025
	Efficacy of Lactobacillus rhamnosus and Its Metabolites to Mitigate the Risk of Foodborne Pathogens in Hydroponic Nutrient Solution	Oginni E, Choudhury R, Yemmireddy V.	Microorganisms		2025
	Digital PCR Validation for Characterization of Quantitative Reference Material of Escherichia coli O157:H7 Genomic DNA.	Tere-Pena CP, Calderon-Ozuna MN, Leguizamon Guerrero JE.	Methods Protoc	10.3390/mps7060094	2024
	CMC-Based Injectable Hydrogels Crosslinked by Diels-Alder Chemistry for Wound Healing Applications.	Ali I, Shahid U, Kim SH, Ramamoorthy S, Han W, Kim M, Gavande V, Lee WK, Shin JH, Park SH, Lim KT.	Gels	10.3390/gels11090674	2025
	Enhanced Detection of Viable Escherichia coli O157:H7 in Romaine Lettuce Wash Water Using On-Filter Propidium Monoazide-Quantitative PCR.	Chen Z.	Microorganisms	10.3390/microorganisms13010034	2024
Pathogenicity	Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers	Chang Y, Moon S, Wang Y, Jeon S, Lee A, Kim S, Hwang W, Kim S.	J Anim Sci Technol		2025
	Prevalence of Shiga toxin-producing Escherichia coli, Salmonella, and Campylobacter species among diarrheal patients from three major hospitals in Ethiopia.	Teshale AM, Abegaz WE, Azmeraye BM, Degefaw D, LaPolt D, Bonger Z, Kalayu AA, Tigabu E, Gazu L, Yimer G, Abate E, Tsige E, Tasew G, Dessie Y, Biks G, Barkley JA, Garsow AV, Beckiewicz A, Alonso S, Kowalcyk B.	PLOS Glob Public Health	10.1371/journal.pgph.0004407	2025
	Isolation and Characterization of a Bacillus amyloliquefaciens Bacteriophage JBA6 and Its Endolysin PlyJBA6.	Kim J, Kong M.	J Microbiol Biotechnol	10.4014/jmb.2502.02026	2025
	Complete Genome Sequence of Bacteriophage EO1, Which Infects Both Escherichia coli O157:H7 and Shigella.	Choi J, Chang Y.	Microbiol Resour Announc	10.1128/mra.00177-23	2023
	Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple Juice	Cho Y, Kang D, Kim D.	Journal of food science.		2025
	Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface	Zhao L, Poh CN, Wu J, Zhao X, He Y, Yang H.	Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.		2022
	Probiotic-Mediated Biosynthesis of Silver Nanoparticles and Their Antibacterial Applications against Pathogenic Strains of Escherichia coli O157:H7.	Wang X, Lee SY, Akter S, Huq MA.	Polymers (Basel)	10.3390/polym14091834	2022
Genetics	Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce	Kim E, Ryu S, Lim J.	Front Microbiol		2025
	Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements.	Lubkowska B, Jezewska-Frackowiak J, Sroczynski M, Dzitkowska-Zabielska M, Bojarczuk A, Skowron PM, Cieszczyk P.	Microorganisms	10.3390/microorganisms11020488	2023
	Cell Membrane-Targeted Antibacterial Synergy of Citric Acid-Sodium Hypochlorite Against Salmonella Typhimurium on Cherry Tomatoes.	Yin T, Huang Z, Zhang X, Huang J, Yang Z, He Q, Guo M.	Foods	10.3390/foods14193390	2025
Phylogeny	Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7.	Capitani S, Brown LP, Carrillo CD, Lau CH.	Curr Res Food Sci	10.1016/j.crfs.2024.100944	2025
	Potassium ferrate's disinfecting ability: a study on human adenovirus, Giardia duodenalis, and microbial indicators under varying pH and water temperature conditions.	Boczek LA, Ware MW, Rodgers MR, Ryu H.	J Water Health	10.2166/wh.2024.087	2024
	Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes.	Msimango T, Duvenage S, Du Plessis EM, Korsten L.	Food Sci Nutr	10.1002/fsn3.3506	2023
Biotechnology	Development of Immunoassays for Foodborne Pathogenic Bacteria Detection Using PolyHRP for Signal Enhancement.	Zhang Y, Pan J, He Q, Xu Z, Hammock BD, Li D.	Biosensors (Basel)	10.3390/bios15050318	2025
Enzymology	The combined effect of folic acid and 365-405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms.	Lee JI, Kim SS, Kang DH.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109704	2022
	In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama.	Dudley A, Kassama LS, Jackson-Davis A, Cebert E, Kuang X.	J Cannabis Res	10.1186/s42238-025-00258-y	2025
	Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at room temperature.	Yu H, Rhee MS.	Curr Res Food Sci	10.1016/j.crfs.2024.100868	2024
Genetics	Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds.	Liao YT, Zhang Y, Salvador A, Ho KJ, Cooley MB, Wu VCH.	Front Microbiol	10.3389/fmicb.2022.1053583	2022
Biotechnology	Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh.	Singha S, Koop G, Rahman MM, Ceciliani F, Howlader MMR, Boqvist S, Cremonesi P, Hoque MN, Persson Y, Lecchi C.	Sci Rep	10.1038/s41598-024-67705-3	2024
	Green Extraction Strategies and Bioactivity of Rheum cordatum Losinsk: Antioxidant, Antimicrobial, and Molecular Docking Insights.	Amangeldinova M, Ersatir M, Necip A, Cimentepe M, Kudrina N, Terletskaya N, Cimentepe OO, Cakir O, Yilmaz MA, Yildirim M.	Plants (Basel)	10.3390/plants14071071	2025
	Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat.	Yoon JH, Lee S, Lee SY.	Food Sci Biotechnol	10.1007/s10068-024-01539-7	2024
	Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.	Moura D, Vilela J, Saraiva S, Monteiro-Silva F, De Almeida JMMM, Saraiva C.	Foods	10.3390/foods12183390	2023
	Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures.	Kim JY, Bae YM, Lee SY.	Food Sci Biotechnol	10.1007/s10068-021-00979-9	2021
Biotechnology	Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.	Doukaki A, Papadopoulou OS, Tzavara C, Mantzara AM, Michopoulou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.	Pathogens	10.3390/pathogens13070557	2024
	Treatment of Clinically Important Bacteria With Cold Atmospheric Plasma.	Ding R, Song J, Huang X, Tan L, Rao X, Yang Y.	Microb Biotechnol	10.1111/1751-7915.70219	2025
	Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling.	Tosuncuk O, Bozatli SB, Dikici A.	J Food Sci Technol	10.1007/s13197-023-05710-6	2023
	Accumulation of colicin M protein and its biological activity in transgenic lettuce and mizuna plants.	Shcherbak N, Prochaska H, Lystvan K, Prokhorova Y, Giritch A, Kuchuk M.	Front Plant Sci	10.3389/fpls.2023.1271757	2023
	Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce Against Escherichia coli O157:H7.	Vengarai Jagannathan B, Kitchens S, Vijayakumar PP, Price S, Morgan M.	Microorganisms	10.3390/microorganisms8091316	2020
	Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device.	McCoy Sanders J, Alarcon V, Marquis G, Tabb A, Van Kessel JA, Sonnier J, Haley BJ, Baek I, Qin J, Kim M, Vasefi F, Sokolov S, Hellberg RS.	Heliyon	10.1016/j.heliyon.2024.e30490	2024
	Environmental DNA transformation resulted in an active phage in Escherichia coli.	Karaynir A, Bozdogan B, Salih Dogan H.	PLoS One	10.1371/journal.pone.0292933	2023
	Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.	Salazar F, Pizarro-Oteiza S, Molinett S, Labbe M.	Foods	10.3390/foods13030430	2024
	Diagnostic Performance of a Molecular Assay in Synovial Fluid Targeting Dominant Prosthetic Joint Infection Pathogens	Lee J, Baek E, Ahn H, Park H, Lee S, Kim S.	Microorganisms		2024
	The Parameters Affecting Antimicrobial Efficiency of Antimicrobial Blue Light Therapy: A Review and Prospect.	Huang S, Lin S, Qin H, Jiang H, Liu M.	Biomedicines	10.3390/biomedicines11041197	2023
	Influence of cheese making process on STEC bacteriophage release.	Mangieri N, Vieira RP, Picozzi C.	Front Microbiol	10.3389/fmicb.2023.1270346	2023
	Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils	Asghar L, Sahar A, Khan M, Shahid M.	Foods		2024
	Vitex Genus as a Source of Antimicrobial Agents.	Islam Z, Caldeira GI, Canica M, Islam N, Silva O.	Plants (Basel)	10.3390/plants13030401	2024
	Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load.	Vengarai Jagannathan B, Kitchens S, Priyesh Vijayakumar P, Price S, Morgan M.	Microorganisms	10.3390/microorganisms9030544	2021
	Europium Nanoparticle-Based Lateral Flow Strip Biosensors Combined with Recombinase Polymerase Amplification for Simultaneous Detection of Five Zoonotic Foodborne Pathogens.	Jin B, Ma B, Mei Q, Xu S, Deng X, Hong Y, Li J, Xu H, Zhang M.	Biosensors (Basel)	10.3390/bios13060652	2023
Pathogenicity	Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods.	Baek J, Kim BS, Kim Y, Bai J.	J Microbiol Biotechnol	10.4014/jmb.2411.11055	2024
	Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract.	Lee K, Lee D, Lee G, Lee W, Lee KG.	Food Sci Biotechnol	10.1007/s10068-023-01450-7	2024
	The Distribution and Antibacterial Activity of Marine Sponge-Associated Bacteria in the Aegean Sea and the Sea of Marmara, Turkey.	Altug G, Ciftci Turetken PS, Kalkan S, Topaloglu B.	Curr Microbiol	10.1007/s00284-021-02489-7	2021
	Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7.	Sun J, Shen QJ, Pan JN, Zheng X, Yu T, Zhou WW.	Ultrason Sonochem	10.1016/j.ultsonch.2024.106884	2024
	Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO₂, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study.	Amangeldinova M, Ersatir M, Necip A, Yilmaz MA, Cimentepe M, Kudrina N, Terletskaya NV, Ozturk Cimentepe O, Yildirim M.	Front Plant Sci	10.3389/fpls.2024.1513875	2024
	Antimicrobial property of Pichia pastoris-derived natto peptide against foodborne bacteria and its preservative potential to maintain pork quality during refrigerated storage.	Dong B, Yu C, Lin Y, Zhou G, Sun C, Wang J, Wu T.	Food Sci Nutr	10.1002/fsn3.2722	2022
	Evaluation of Aging Effect on the Durability of Antibacterial Treatments Applied on Textile Materials for the Automotive Industry	Arese M, Mania I, Brunella V, Lambertini V, Gorra R.	ACS Omega		2024
Biotechnology	Identification and characterization of lytic bacteriophages specific to foodborne pathogenic Escherichia coli O157:H7.	Yildirim Z, Sakin T, Akcelik M, Akcelik N.	Food Sci Technol Int	10.1177/1082013220929836	2021
	Genomic and biological insights of bacteriophages JNUWH1 and JNUWD in the arms race against bacterial resistance.	Zhang H, You J, Pan X, Hu Y, Zhang Z, Zhang X, Zhang W, Rao Z.	Front Microbiol	10.3389/fmicb.2024.1407039	2024
	Antibacterial MccM as the Major Microcin in Escherichia coli Nissle 1917 against Pathogenic Enterobacteria.	Ma Y, Fu W, Hong B, Wang X, Jiang S, Wang J.	Int J Mol Sci	10.3390/ijms241411688	2023
	Effectiveness of Ultra-High Irradiance Blue Light-Emitting Diodes in Inactivating Escherichia coli O157:H7 on Dry Stainless Steel and Cast-Iron Surfaces.	Minor M, Sabillon L.	Foods	10.3390/foods12163072	2023
Genetics	Evaluating the Phenotypic and Genomic Characterization of Some Egyptian Phages Infecting Shiga Toxin-Producing Escherichia coli O157:H7 for the Prospective Application in Food Bio-Preservation.	El-Sayed D, Elsayed T, Amin N, Al-Shahaby A, Goda H.	Biology (Basel)	10.3390/biology11081180	2022
	Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.	Kim YE, Myung GE, Jeon YJ, Min SC.	Food Sci Biotechnol	10.1007/s10068-024-01536-w	2024
	Development of Recombinant Antibodies and Its Application in Immunomagnetic Separation-Based Rapid Detection of Vibrio cholerae in Aquatic Environments.	Zhang H, Wang Q, Zhuang H, Lin Q, Wang W, Ye F, Nawaz S, Hu J, Huang C, Yin H, Sun W, Han X, Jiang W.	J Microbiol Biotechnol	10.4014/jmb.2405.05003	2024
	Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.	Santos MIS, Marques C, Mota J, Pedroso L, Lima A.	Microorganisms	10.3390/microorganisms10040760	2022
	Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review.	Lauteri C, Ferri G, Piccinini A, Pennisi L, Vergara A.	Foods	10.3390/foods12061212	2023
	Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk.	Quinto EJ, Marin JM, Caro I, Mateo J, Schaffner DW.	Foods	10.3390/foods9030331	2020
	Customizable Nichrome Wire Heaters for Molecular Diagnostic Applications.	Lim J, Han W, Thang LTH, Lee YW, Shin JH.	Biosensors (Basel)	10.3390/bios14030152	2024
	Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy (Brassica rapa subsp. chinensis) juice to high-pressure processing.	Koo A, Ghate V, Zhou W.	Appl Environ Microbiol	10.1128/aem.00602-23	2023
Transcriptome	Antibacterial mechanism of vanillin against Escherichia coli O157: H7.	Chen P, Liu Y, Li C, Hua S, Sun C, Huang L.	Heliyon	10.1016/j.heliyon.2023.e19280	2023
	Investigation of Bacteriocin Production Ability of Pediococcus acidilactici JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk.	Ahn H, Lee HJ.	Food Sci Nutr	10.1002/fsn3.71003	2025
	Isolation and Characterization of a Weizmannia coagulans Bacteriophage Youna2 and Its Endolysin PlyYouna2.	Son B, Kim Y, Yu B, Kong M.	J Microbiol Biotechnol	10.4014/jmb.2303.03021	2023
	Purification and expression of a novel bacteriocin, JUQZ-1, against Pseudomonas syringae pv. Actinidiae (PSA), secreted by Brevibacillus laterosporus Wq-1, isolated from the rhizosphere soil of healthy kiwifruit.	Shuai Y, Langbo Y, Yi Y, Danni C, Qingzhong P.	Front Microbiol	10.3389/fmicb.2024.1477320	2024
Biotechnology	Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.	Sheikhi S, Esfandiari Z, Rostamabadi H, Noori SMA, Sabahi S, Nasab MS.	Sci Rep	10.1038/s41598-024-82810-z	2025
	Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender.	Park CH, Park YE, Yeo HJ, Chun SW, Baskar TB, Lim SS, Park SU.	Foods	10.3390/foods8040132	2019
	Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions.	Yum SJ, Lee HR, Yu SY, Seo DW, Kwon JH, Kim SM, Kim JH, Jeong HG.	Microorganisms	10.3390/microorganisms11061560	2023
	Ursolic acid: biological functions and application in animal husbandry.	Liu G, Qin P, Cheng X, Wu L, Wang R, Gao W.	Front Vet Sci	10.3389/fvets.2023.1251248	2023
	Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities.	Yuan X, Wang T, Sun L, Qiao Z, Pan H, Zhong Y, Zhuang Y.	Food Chem X	10.1016/j.fochx.2024.101482	2024
	Suppression of pathogens in properly refrigerated raw milk.	Coleman ME, Oscar TP, Negley TL, Stephenson MM.	PLoS One	10.1371/journal.pone.0289249	2023
	Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater.	Kang J, Chang Y.	Food Sci Biotechnol	10.1007/s10068-023-01444-5	2024
	Development of a recombinase polymerase amplification assay with lateral flow dipstick (RPA-LFD) for rapid detection of Shigella spp. and enteroinvasive Escherichia coli.	Bian Z, Liu W, Jin J, Hao Y, Jiang L, Xie Y, Zhang H.	PLoS One	10.1371/journal.pone.0278869	2022
	Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.	Quizhpe J, Ayuso P, Rosell MLA, Penalver R, Nieto G.	Foods	10.3390/foods13213513	2024
	Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage.	Song H, Jang AR, Lee S, Lee SY.	Food Sci Biotechnol	10.1007/s10068-023-01475-y	2024
	Point-of-Care Diagnostic System for Viable Salmonella Species via Improved Propidium Monoazide and Recombinase Polymerase Amplification Based Nucleic Acid Lateral Flow.	Lee SY, Oh SW.	Diagnostics (Basel)	10.3390/diagnostics14080831	2024
	Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp.	Lee JI, Kim SS, Kang DH.	Sci Rep	10.1038/s41598-018-37060-1	2019
	A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology.	Gokmen GG, Sariyildiz S, Cholakov R, Nalbantsoy A, Baler B, Aslan E, Duzel A, Sargin S, Goksungur Y, Kisla D.	World J Microbiol Biotechnol	10.1007/s11274-023-03862-3	2024
	Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors.	Hyun JE, Lee SY.	Food Sci Biotechnol	10.1007/s10068-021-00939-3	2021
	An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water.	Chai C, Park J.	J Anim Sci Technol	10.5187/jast.2022.e95	2023
Genetics	Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds.	Liao YT, Zhang Y, Salvador A, Harden LA, Wu VCH.	Microbiol Spectr	10.1128/spectrum.02220-21	2022
	Aetiology of hospital-acquired diarrhoea in under-five children from an urban hospital in East Delhi, India.	Singh N, Shah D, Singh T, Saha R, Das S, Datt S, Gupta P.	Indian J Med Res	10.4103/ijmr.ijmr_4138_20	2022
Phylogeny	Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features.	Onur M, Onlu H.	Braz J Microbiol	10.1007/s42770-023-01208-7	2024
	Control Measurements of Escherichia coli Biofilm: A Review.	Zhou F, Wang D, Hu J, Zhang Y, Tan BK, Lin S.	Foods	10.3390/foods11162469	2022
	Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO₂-Nanoparticle-Based Surfactant.	Doulgeraki AI, Kamarinou CS, Nychas GE, Argyri AA, Tassou CC, Moulas G, Chorianopoulos N.	Pathogens	10.3390/pathogens12040573	2023
	Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against *Escherichia coli* O157:H7.	Lim S, Yun CI, Song D, Kang SS, Kim YJ.	Food Sci Biotechnol	10.1007/s10068-022-01099-8	2022
	Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality.	Lee SG, Kim SJ, Bang WS, Yuk HG.	Food Sci Biotechnol	10.1007/s10068-023-01324-y	2024
	LysGR1, a novel thermostable endolysin from Geobacillus stearothermophilus bacteriophage GR1.	Choi D, Kong M.	Front Microbiol	10.3389/fmicb.2023.1178748	2023
Pathogenicity	LACpG10-HL Functions Effectively in Antibiotic-Free and Healthy Husbandry by Improving the Innate Immunity.	Pan W, Zhao Z, Wu J, Fan Q, Huang H, He R, Shen H, Zhao Z, Feng S, Gan G, Chen Z, Ma M, Sun C, Zhang L.	Int J Mol Sci	10.3390/ijms231911466	2022
Genetics	Characterization of Two New Shiga Toxin-Producing Escherichia coli O103-Infecting Phages Isolated from an Organic Farm.	Zhang Y, Liao YT, Salvador A, Lavenburg VM, Wu VCH.	Microorganisms	10.3390/microorganisms9071527	2021
	Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties.	Zhu H, Wen Q, Bhangu SK, Ashokkumar M, Cavalieri F.	Ultrason Sonochem	10.1016/j.ultsonch.2022.106029	2022
	In vitro antibacterial effects of Broussonetia papyrifera leaf extract and its anti-colitis in DSS-treated mice.	Liang X, Ru M, Zhai Z, Huang J, Wang W, Wang R, Zhang Z, Niu KM, Wu X.	Front Cell Infect Microbiol	10.3389/fcimb.2023.1255127	2023
	Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods.	Kim S, Son B, Kim H, Shin H, Ryu S.	Antibiotics (Basel)	10.3390/antibiotics13090799	2024
	The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System.	Li P, Feng X, Chen B, Wang X, Liang Z, Wang L.	Foods	10.3390/foods11233909	2022
	Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food.	Choi AR, Patra JK, Kim WJ, Kang SS.	Front Microbiol	10.3389/fmicb.2018.01963	2018
Genetics	Characterization of Atypical Shiga Toxin Gene Sequences and Description of Stx2j, a New Subtype.	Gill A, Dussault F, McMahon T, Petronella N, Wang X, Cebelinski E, Scheutz F, Weedmark K, Blais B, Carrillo C.	J Clin Microbiol	10.1128/jcm.02229-21	2022
	Attachment of Shiga Toxin-Producing Escherichia coli (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue.	Unruh DA, Uhl BC, Phebus RK, Gragg SE.	Microorganisms	10.3390/microorganisms9112320	2021
	Synthesis and Evaluation of Saccharide-Based Aliphatic and Aromatic Esters as Antimicrobial and Antibiofilm Agents.	Campana R, Merli A, Verboni M, Biondo F, Favi G, Duranti A, Lucarini S.	Pharmaceuticals (Basel)	10.3390/ph12040186	2019
	Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder.	Hwang SH, Joe SY, So JH, Lee SH.	Foods	10.3390/foods11213425	2022
Pathogenicity	Experimental approach for a possible integrated protocol to determine sanitizer activity against both planktonic bacteria and related biofilms.	Campana R, Ciandrini E, Baffone W.	Food Res Int	10.1016/j.foodres.2018.05.067	2018
	Phytochemical Constituents, Antioxidant, Cytotoxicity, Antimicrobial, Antitrypanosomal, and Antimalarial Potentials of the Crude Extracts of Callistemon citrinus.	Larayetan R, Ololade ZS, Ogunmola OO, Ladokun A.	Evid Based Complement Alternat Med	10.1155/2019/5410923	2019
	Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage.	Rubab M, Chelliah R, Saravanakumar K, Kim JR, Yoo D, Wang MH, Oh DH.	RSC Adv	10.1039/d0ra06727j	2020
	Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.	Rubab M, Chellia R, Saravanakumar K, Mandava S, Khan I, Tango CN, Hussain MS, Daliri EB, Kim SH, Ramakrishnan SR, Wang MH, Lee J, Kwon JH, Chandrashekar S, Oh DH.	PLoS One	10.1371/journal.pone.0203306	2018
	Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese.	Hacioglu S, Kunduhoglu B.	Food Sci Anim Resour	10.5851/kosfa.2021.e49	2021
	Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157:H7 and Listeria monocytogenes.	Lee IH, Kim SH, Kang DH.	Curr Res Food Sci	10.1016/j.crfs.2022.100428	2023
	Simultaneous Detection of Five Foodborne Pathogens Using a Mini Automatic Nucleic Acid Extractor Combined with Recombinase Polymerase Amplification and Lateral Flow Immunoassay.	Jin B, Ma B, Li J, Hong Y, Zhang M.	Microorganisms	10.3390/microorganisms10071352	2022
	Draft Genome Sequence of Escherichia coli O157:H7 ATCC 35150 and a Nalidixic Acid-Resistant Mutant Derivative.	Markell JA, Koziol AG, Lambert D.	Genome Announc	10.1128/genomea.00734-15	2015
	Performance of a new molecular assay for the detection of gastrointestinal pathogens.	Gingras BA, Maggiore JA.	Access Microbiol	10.1099/acmi.0.000160	2020
Pathogenicity	Bacillus velezensis HBXN2020 alleviates Salmonella Typhimurium infection in mice by improving intestinal barrier integrity and reducing inflammation.	Wang L, Wang H, Li X, Zhu M, Gao D, Hu D, Xiong Z, Li X, Qian P.	Elife	10.7554/elife.93423	2024
	CE-RAA-CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood.	Lv X, Cao W, Zhang H, Zhang Y, Shi L, Ye L.	Foods	10.3390/foods11121681	2022
Metabolism	Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model.	Barathikannan K, Chelliah R, Elahi F, Tyagi A, Selvakumar V, Agastian P, Agastian P, Valan Arasu M, Oh DH.	Int J Mol Sci	10.3390/ijms23031276	2022
Genetics	Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic Staphylococcus Species Based on Novel Molecular Target Genes.	Kim E, Yang SM, Won JE, Kim DY, Kim DS, Kim HY.	Foods	10.3390/foods10112839	2021
	Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef.	Kim H, Shin M, Ryu S, Yun B, Oh S, Park DJ, Kim Y.	Food Sci Anim Resour	10.5851/kosfa.2021.e11	2021
Stress	Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895.	Kim HW, Rhee MS.	Appl Environ Microbiol	10.1128/aem.00050-16	2016
Biotechnology	Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development.	Pisano MB, Deplano M, Fadda ME, Cosentino S.	Biomed Res Int	10.1155/2019/6131404	2019
	Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing Applications.	Roshanak S, Yarabbi H, Movaffagh J, Shahidi F.	Polymers (Basel)	10.3390/polym17040549	2025
	Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.	Gavai K, Karolenko C, Muriana PM.	Microorganisms	10.3390/microorganisms10071308	2022
	Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?	Santos MIS, Martins SR, Verissimo CSC, Nunes MJC, Lima AIG, Ferreira RMSB, Pedroso L, Sousa I, Ferreira MASS.	J Food Sci Technol	10.1007/s13197-017-2905-0	2017
	A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study.	Karimi F, Montazeri-Najafabady N, Mohammadi F, Azadi A, Koohpeyma F, Gholami A.	Nutr Diabetes	10.1038/s41387-024-00320-3	2024
	Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.	Hasan MM, Islam MR, Haque AR, Kabir MR, Khushe KJ, Hasan SMK.	Bioresour Bioprocess	10.1186/s40643-023-00722-8	2024
	Simultaneous Colorimetric Detection of a Variety of Salmonella spp. in Food and Environmental Samples by Optical Biosensing Using Oligonucleotide-Gold Nanoparticles.	Quintela IA, de Los Reyes BG, Lin CS, Wu VCH.	Front Microbiol	10.3389/fmicb.2019.01138	2019
	A Comprehensive Analysis of the UVC LEDs' Applications and Decontamination Capability.	Nicolau T, Gomes Filho N, Padrao J, Zille A.	Materials (Basel)	10.3390/ma15082854	2022
	Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7.	Kim SY, Kang SS.	Food Sci Anim Resour	10.5851/kosfa.2020.e42	2020
	Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1	Campana R, Martinelli V, Scoglio S, Colombo E, Benedetti S, Baffone W.	Lebensm Wiss Technol	10.1016/j.lwt.2017.04.004	2017
Enzymology	Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy.	Lamon S, Piras F, Meloni D, Agus V, Porcheddu G, Pes M, Cambula MG, Esposito G, Fois F, Consolati SG, Mureddu A.	Ital J Food Saf	10.4081/ijfs.2020.8625	2020
	Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi.	Lee HS, Choi HE, Choi UK, Yuk HG.	Food Sci Biotechnol	10.1007/s10068-020-00790-y	2020
	Combating Escherichia coli O157:H7 with Functionalized Chickpea-Derived Antimicrobial Peptides.	He Q, Yang Z, Zou Z, Qian M, Wang X, Zhang X, Yin Z, Wang J, Ye X, Liu D, Guo M.	Adv Sci (Weinh)	10.1002/advs.202205301	2023
	Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile	Hashemi SMB, Khaneghah AM, Kontominas MG, Es I, Sant'Ana AS, Martinez RR, Drider D.	Journal of the Science of Food and Agriculture.		2017
	Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state.	Yoon JH, Bae YM, Jo S, Moon SK, Oh SW, Lee SY.	Food Sci Biotechnol	10.1007/s10068-020-00843-2	2021
	Shiga Toxin Subtypes, Serogroups, Phylogroups, RAPD Genotypic Diversity, and Select Virulence Markers of Shiga-Toxigenic Escherichia coli Strains from Goats in Mid-Atlantic US.	Ndegwa E, O'Brien D, Matthew K, Wang Z, Kim J.	Microorganisms	10.3390/microorganisms10091842	2022
Phylogeny	Single amino acid utilization for bacterial categorization.	Liu YK, Kuo HC, Lai CH, Chou CC.	Sci Rep	10.1038/s41598-020-69686-5	2020
	High Occurrence of Multidrug-Resistant Escherichia coli Strains in Bovine Fecal Samples from Healthy Cows Serves as Rich Reservoir for AMR Transmission.	Jalil A, Gul S, Bhatti MF, Siddiqui MF, Adnan F.	Antibiotics (Basel)	10.3390/antibiotics12010037	2022
	A Simple and Rapid Methicillin-Resistant Staphylococcus aureus (MRSA) Screening Test Using a Mannose-Binding Lectin (MBL)-Conjugated Gold Nanoparticle Probe.	Yi SY, Jeong J, Lee WS, Kwon J, Yoon K, Park K.	J Microbiol Biotechnol	10.4014/jmb.2301.01004	2023
Metabolism	Efficient production of a recombinant Venerupis philippinarum defensin (VpDef) in Pichia pastoris and characterization of its antibacterial activity and stability.	Meng DM, Lv YJ, Zhao JF, Liu QY, Shi LY, Wang JP, Yang YH, Fan ZC.	Protein Expr Purif	10.1016/j.pep.2018.03.001	2018
	6'-O-Lactose Ester Surfactants as an Innovative Opportunity in the Pharmaceutical Field: From Synthetic Methods to Biological Applications.	Verboni M, Lucarini S, Duranti A.	Pharmaceuticals (Basel)	10.3390/ph14121306	2021
Metabolism	Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.	Hsu TC, Yi PJ, Lee TY, Liu JR.	PLoS One	10.1371/journal.pone.0194866	2018
	Comparison of a Miniaturized Cassette PCR System with a Commercially Available Platform for Detecting Escherichia coli in Beef Carcass Swabs.	Manage DP, Lauzon J, Pilarski LM, Pilarski PM, McMullen LM.	Micromachines (Basel)	10.3390/mi12080959	2021
	Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination.	Shi C, Zhao X, Liu Z, Meng R, Chen X, Guo N.	Food Nutr Res	10.3402/fnr.v60.31891	2016
Metabolism	Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.	Hashemi SMB, Mousavi Khaneghah A, Kontominas MG, Es I, Sant'Ana AS, Martinez RR, Drider D.	J Sci Food Agric	10.1002/jsfa.8329	2017
	Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution.	Park J, Chai C.	Food Sci Biotechnol	10.1007/s10068-020-00765-z	2020
Enzymology	PCR for the Specific Detection of an Escherichia coli O157:H7 Laboratory Control Strain.	Knowles M, Lambert D, Huszczynski G, Gauthier M, Blais BW.	J Food Prot	10.4315/0362-028x.jfp-15-147	2015
	Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coli.	Roshanak S, Yarabbi H, Shahidi F, Tabatabaei Yazdi F, Movaffagh J, Javadmanesh A.	Sci Rep	10.1038/s41598-023-32782-3	2023
	UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.	Usaga J, Padilla-Zakour OI, Worobo RW.	J Food Prot	10.4315/0362-028x.jfp-15-080	2016
	Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion.	Campana R, van Hemert S, Baffone W.	Gut Pathog	10.1186/s13099-017-0162-4	2017
	Real-time monitoring of isothermal nucleic acid amplification on a smartphone by using a portable electrochemical device for home-testing of SARS-CoV-2.	Li Q, Li Y, Gao Q, Jiang C, Tian Q, Ma C, Shi C.	Anal Chim Acta	10.1016/j.aca.2022.340343	2022
	Microgravity alters the physiological characteristics of Escherichia coli O157:H7 ATCC 35150, ATCC 43889, and ATCC 43895 under different nutrient conditions.	Kim HW, Matin A, Rhee MS.	Appl Environ Microbiol	10.1128/aem.04037-13	2014
	Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.	Mateos-Maces L, Chavez-Servia JL, Vera-Guzman AM, Aquino-Bolanos EN, Alba-Jimenez JE, Villagomez-Gonzalez BB.	Antioxidants (Basel)	10.3390/antiox9060541	2020
	Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources.	Jeong CH, Sohn H, Hwang H, Lee HJ, Kim TW, Kim DS, Kim CS, Han SG, Hong SW.	Foods	10.3390/foods10092125	2021
	Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples.	Macori G, McCarthy SC, Burgess CM, Fanning S, Duffy G.	Microorganisms	10.3390/microorganisms8040587	2020
	Cyclodextrin metal-organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application.	Shen M, Zhou J, Elhadidy M, Xianyu Y, Feng J, Liu D, Ding T.	Ultrason Sonochem	10.1016/j.ultsonch.2022.106003	2022
Genetics	Prevalence and Whole-Genome Sequence-Based Analysis of Shiga Toxin-Producing Escherichia coli Isolates from the Recto-Anal Junction of Slaughter-Age Irish Sheep.	McCarthy SC, Macori G, Duggan G, Burgess CM, Fanning S, Duffy G.	Appl Environ Microbiol	10.1128/aem.01384-21	2021
	Pre-Growth Environmental Stresses Affect Foodborne Pathogens Response to Subsequent Chemical Treatments.	Singh A, Yemmireddy V.	Microorganisms	10.3390/microorganisms10040786	2022
Phylogeny	Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types.	Seo DW, Yum SJ, Lee HR, Kim SM, Jeong HG.	J Microbiol Biotechnol	10.4014/jmb.2112.12013	2022
	Novel metal peroxide nanoboxes restrain Clostridioides difficile infection beyond the bactericidal and sporicidal activity.	Yang LX, Lai YH, Cheung CI, Ye Z, Huang TC, Wang YC, Chin YC, Chia ZC, Chen YJ, Li MJ, Tseng HY, Tsai YT, Zhang ZB, Chen KH, Tsai BY, Shieh DB, Lee NY, Tsai PJ, Huang CC.	Bioeng Transl Med	10.1002/btm2.10593	2023
	Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers.	Moon SG, Kothari D, Kim WL, Lee WD, Kim KI, Kim JI, Kim EJ, Kim SK.	J Anim Sci Technol	10.5187/jast.2021.e110	2021
	Apical-Out Enteroids as an Innovative Model for Necrotizing Enterocolitis.	Liebe H, Schlegel C, Cai X, Golubkova A, Loerke C, Leiva T, Hunter CJ.	J Surg Res	10.1016/j.jss.2022.11.048	2023
	Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.	Park MY, Kang DH.	Appl Environ Microbiol	10.1128/aem.00631-21	2021
	Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium.	Wong CWY, Mu K, Kitts DD, Wang S.	Pathogens	10.3390/pathogens12020215	2023
	Diversity of Non-O157 Shiga Toxin-Producing Escherichia coli Isolated from Cattle from Central and Southern Chile.	Diaz L, Gutierrez S, Moreno-Switt AI, Herve LP, Hamilton-West C, Padola NL, Navarrete P, Reyes-Jara A, Meng J, Gonzalez-Escalona N, Toro M.	Animals (Basel)	10.3390/ani11082388	2021
	Resistance of pathogenic biofilms on glass fiber filters formed under different conditions.	Song H, Lee SY.	Food Sci Biotechnol	10.1007/s10068-020-00773-z	2020
	Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources.	Rubab M, Oh DH.	Antibiotics (Basel)	10.3390/antibiotics9090587	2020
	Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity.	Amani F, Rezaei A, Akbari H, Dima C, Jafari SM.	Foods	10.3390/foods11203168	2022
	Innovative induction heating of grapefruit juice via induced electric field and its application in Escherichia coli O157:H7 inactivation.	Jin Y, Yang N, Xu D, He C, Xu Y, Xu X, Jin Z.	RSC Adv	10.1039/d0ra03873c	2020
Enzymology	Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.	Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X.	Appl Environ Microbiol	10.1128/aem.02566-19	2020
	Clove Buds Essential Oil: The Impact of Grinding on the Chemical Composition and Its Biological Activities Involved in Consumer's Health Security.	Ben Hassine D, Kammoun El Euch S, Rahmani R, Ghazouani N, Kane R, Abderrabba M, Bouajila J.	Biomed Res Int	10.1155/2021/9940591	2021
Enzymology	Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork.	Bonah E, Huang X, Hongying Y, Harrington Aheto J, Yi R, Yu S, Tu H.	Ultrason Sonochem	10.1016/j.ultsonch.2020.105344	2021
	Carvacrol-A Natural Phenolic Compound with Antimicrobial Properties.	Maczka W, Twardawska M, Grabarczyk M, Winska K.	Antibiotics (Basel)	10.3390/antibiotics12050824	2023
	The Expression of Antibacterial Peptide Turgencin A in Pichia pastoris and an Analysis of Its Antibacterial Activity.	Dong C, Li M, Zhang R, Lu W, Xu L, Liu J, Chu X.	Molecules	10.3390/molecules28145405	2023
Pathogenicity	Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation.	Shu X, Singh M, Karampudi NBR, Bridges DF, Kitazumi A, Wu VCH, De Los Reyes BG.	PLoS One	10.1371/journal.pone.0256324	2021
Pathogenicity	Screening for potent and selective anticlostridial leads among FDA-approved drugs.	AbdelKhalek A, Mohammad H, Mayhoub AS, Seleem MN.	J Antibiot (Tokyo)	10.1038/s41429-020-0288-3	2020
	Development of a filtration-based LAMP-LFA method as sensitive and rapid detection of E. coli O157:H7.	Kim JH, Oh SW.	J Food Sci Technol	10.1007/s13197-019-03740-7	2019
Pathogenicity	Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness.	Kim HJ, Tango CN, Chelliah R, Oh DH.	Sci Rep	10.1038/s41598-019-40846-6	2019
	A sandwich-type bacteriophage-based amperometric biosensor for the detection of Shiga toxin-producing Escherichia coli serogroups in complex matrices.	Quintela IA, Wu VCH.	RSC Adv	10.1039/d0ra06223e	2020
	Rapid, Quantitative, High-Sensitive Detection of Escherichia coli O157:H7 by Gold-Shell Silica-Core Nanospheres-Based Surface-Enhanced Raman Scattering Lateral Flow Immunoassay.	Shi L, Xu L, Xiao R, Zhou Z, Wang C, Wang S, Gu B.	Front Microbiol	10.3389/fmicb.2020.596005	2020
Metabolism	Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde.	Yuan W, Seng ZJ, Kohli GS, Yang L, Yuk HG.	Appl Environ Microbiol	10.1128/aem.01616-18	2018
	Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR.	Kim JH, Oh SW.	Food Sci Biotechnol	10.1007/s10068-020-00758-y	2020
	In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint.	Park CH, Yeo HJ, Baskar TB, Park YE, Park JS, Lee SY, Park SU.	Antioxidants (Basel)	10.3390/antiox8030075	2019
Pathogenicity	Effects of Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7.	Yuan W, Yuk HG.	Appl Environ Microbiol	10.1128/aem.00271-19	2019
	Adhesion of marine cryptic Escherichia isolates to human intestinal epithelial cells.	Vignaroli C, Di Sante L, Magi G, Luna GM, Di Cesare A, Pasquaroli S, Facinelli B, Biavasco F.	ISME J	10.1038/ismej.2014.164	2015
	Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques.	Mrkonjic Z, Kaplan M, Milosevic S, Bozovic D, Sknepnek A, Miletic D, Lazarevic Mrkonjic I, Rakic D, Zekovic Z, Pavlic B.	Plants (Basel)	10.3390/plants13060897	2024
Enzymology	Updated Multiplex PCR for Detection of All Six Plasmid-Mediated qnr Gene Families.	Kraychete GB, Botelho LA, Campana EH, Picao RC, Bonelli RR.	Antimicrob Agents Chemother	10.1128/aac.01447-16	2016
	Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea.	Park SH, Kim YK, Kim MS, Lee SH.	Food Sci Anim Resour	10.5851/kosfa.2020.e6	2020
Pathogenicity	The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice.	Petrus RR, Churey JJ, Humiston GA, Cheng RM, Worobo RW.	Braz J Microbiol	10.1007/s42770-019-00145-8	2020
Pathogenicity	Synergistic effect between colistin and bacteriocins in controlling Gram-negative pathogens and their potential to reduce antibiotic toxicity in mammalian epithelial cells.	Naghmouchi K, Baah J, Hober D, Jouy E, Rubrecht C, Sane F, Drider D.	Antimicrob Agents Chemother	10.1128/aac.02328-12	2013
	Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder.	Park MJ, Kim JH, Oh SW.	Food Sci Biotechnol	10.1007/s10068-018-0480-4	2019
	Direct capture and amplification of nucleic acids using a universal, elution-free magnetic bead-based method for rapid pathogen detection in multiple types of biological samples.	Jiang Q, Li Y, Huang L, Guo J, Wang A, Ma C, Shi C.	Anal Bioanal Chem	10.1007/s00216-022-04422-8	2023
	Replacement of l-Amino Acids by d-Amino Acids in the Antimicrobial Peptide Ranalexin and Its Consequences for Antimicrobial Activity and Biodistribution.	Domhan C, Uhl P, Kleist C, Zimmermann S, Umstatter F, Leotta K, Mier W, Wink M.	Molecules	10.3390/molecules24162987	2019
Phylogeny	Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study.	Ndegwa E, Alahmde A, Kim C, Kaseloo P, O'Brien D.	BMC Vet Res	10.1186/s12917-020-02479-0	2020
Pathogenicity	Multiple antibiotic resistances among Shiga toxin producing Escherichia coli O157 in feces of dairy cattle farms in Eastern Cape of South Africa.	Iweriebor BC, Iwu CJ, Obi LC, Nwodo UU, Okoh AI.	BMC Microbiol	10.1186/s12866-015-0553-y	2015
	Temperature-Controlled Reversible Exposure and Hiding of Antimicrobial Peptides on an Implant for Killing Bacteria at Room Temperature and Improving Biocompatibility in Vivo.	Zhan J, Wang L, Zhu Y, Gao H, Chen Y, Chen J, Jia Y, He J, Fang Z, Zhu Y, Mao C, Ren L, Wang Y.	ACS Appl Mater Interfaces	10.1021/acsami.8b14534	2018
	Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.	Gomez NC, Ramiro JM, Quecan BX, de Melo Franco BD.	Front Microbiol	10.3389/fmicb.2016.00863	2016
	Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties.	He Q, Liu D, Ashokkumar M, Ye X, Jin TZ, Guo M.	Ultrason Sonochem	10.1016/j.ultsonch.2021.105509	2021
Enzymology	Immunomagnetic separation and visual fluorescence detection of E. coli O157 using AOAC approved SAS Molecular Tests.	Bapanpally C, Maganty G, Khan S, Kasra A, Morey A.	J AOAC Int	10.5740/jaoacint.13-371	2014
	Numerical analysis of rectangular type batch ohmic heater to identify the cold point.	Choi W, Kim SS, Park SH, Ahn JB, Kang DH.	Food Sci Nutr	10.1002/fsn3.1353	2020
Biotechnology	Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases.	Niemira BA.	J Food Sci	10.1111/j.1750-3841.2011.02594.x	2012
Enzymology	Purification and Host Specificity of Predatory Halobacteriovorax Isolates from Seawater.	Richards GP, Fay JP, Uknalis J, Olanya OM, Watson MA.	Appl Environ Microbiol	10.1128/aem.03136-15	2016
Enzymology	Multiplex Detection of Three Select Agents Directly from Blood by Use of the GeneXpert System.	Banada PP, Deshpande S, Banik S, Shah D, Koshy R, Patel B, Kwiatkowski R, Persing D, Alland D.	J Clin Microbiol	10.1128/jcm.00036-19	2019
	Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.	Cremonesi P, Cortimiglia C, Picozzi C, Minozzi G, Malvisi M, Luini M, Castiglioni B.	Front Microbiol	10.3389/fmicb.2016.01725	2016
	Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood.	Ma B, Li J, Chen K, Yu X, Sun C, Zhang M.	Foods	10.3390/foods9030278	2020
Enzymology	Recovery of E. coli O157 strains after exposure to acidification at pH 2.	Yoshitomi KJ, Zapata R, Jinneman KC, Weagant SD, Fedio W.	Lett Appl Microbiol	10.1111/j.1472-765x.2012.03250.x	2012
Enzymology	Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement.	Matijasevic D, Pantic M, Stanisavljevic N, Jevtic S, Rajic N, Levic S, Levic S, Nedovic V, Niksic M.	Food Technol Biotechnol	10.17113/ftb.60.01.22.7172	2022
	Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.	Zwe YH, Goh ZHE, Chau ML, Aung KT, Yuk HG.	Food Sci Biotechnol	10.1007/s10068-018-0525-8	2019
	Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on Non-host Tomato Environment Revealed by Transcriptional Network Modeling: Implications to Adaptation and Selection.	Shu X, Singh M, Karampudi NBR, Bridges DF, Kitazumi A, Wu VCH, De Los Reyes BG.	Front Microbiol	10.3389/fmicb.2020.01122	2020
Enzymology	Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR.	Manage DP, Lauzon J, Jones CM, Ward PJ, Pilarski LM, Pilarski PM, McMullen LM.	BMC Microbiol	10.1186/s12866-019-1541-4	2019
	Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production.	Cruciata M, Gaglio R, Scatassa ML, Sala G, Cardamone C, Palmeri M, Moschetti G, La Mantia T, Settanni L.	Appl Environ Microbiol	10.1128/aem.02107-17	2018
	Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.	Soltani S, Biron E, Ben Said L, Subirade M, Fliss I.	Microbiol Spectr	10.1128/spectrum.00406-21	2022
	Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum annuum L.).	Kang JW, Kang DH.	Appl Environ Microbiol	10.1128/aem.00006-19	2019
	Terpene constituents of the aerial parts, phenolic content, antibacterial potential, free radical scavenging and antioxidant activity of Callistemon citrinus (Curtis) Skeels (Myrtaceae) from Eastern Cape Province of South Africa.	Larayetan RA, Okoh OO, Sadimenko A, Okoh AI.	BMC Complement Altern Med	10.1186/s12906-017-1804-2	2017
	Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens.	Christopher A, Sarkar D, Shetty K.	Antibiotics (Basel)	10.3390/antibiotics10020109	2021
Pathogenicity	Bactericidal Effect of Pterostilbene Alone and in Combination with Gentamicin against Human Pathogenic Bacteria.	Lee WX, Basri DF, Ghazali AR.	Molecules	10.3390/molecules22030463	2017
Metabolism	Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential.	Lee A, Cheng KC, Liu JR.	PLoS One	10.1371/journal.pone.0182220	2017
	Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables.	Hwang JH, Yoon JH, Bae YM, Choi MR, Lee SY, Park KH.	Food Sci Biotechnol	10.1007/s10068-017-0073-7	2017
	Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.	Mith H, Dure R, Delcenserie V, Zhiri A, Daube G, Clinquart A.	Food Sci Nutr	10.1002/fsn3.116	2014
	The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.	Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomovic V, Sojic B, Kocic-Tanackov S, Lorenzo JM, Barba FJ, Tomasevic I.	Foods	10.3390/foods8120635	2019
	Development of Multiplex PCR for Simultaneous Detection of Three Pathogenic Shigella Species.	Ranjbar R, Afshar D, Mehrabi Tavana A, Najafi A, Pourali F, Safiri Z, Sorouri Zanjani R, Jonaidi Jafari N.	Iran J Public Health		2014
	UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System.	Kim DK, Kang DH.	Appl Environ Microbiol	10.1128/aem.00944-18	2018
	Preparation of Fluorescent Molecularly Imprinted Polymers via Pickering Emulsion Interfaces and the Application for Visual Sensing Analysis of Listeria Monocytogenes.	Zhao X, Cui Y, Wang J, Wang J.	Polymers (Basel)	10.3390/polym11060984	2019
Metabolism	Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation.	Kang JW, Kang DH.	Appl Environ Microbiol	10.1128/aem.02221-18	2019
	Biogenic production of silver nanoparticles by Enterobacter cloacae Ism26.	El-Baghdady KZ, El-Shatoury EH, Abdullah OM, Khalil MMH.	Turk J Biol	10.3906/biy-1801-53	2018
	Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system.	Jones MS, Tadepalli S, Bridges DF, Wu VC, Drummond F.	PLoS One	10.1371/journal.pone.0120904	2015
Pathogenicity	Tulbaghia violacea and Allium ursinum Extracts Exhibit Anti-Parasitic and Antimicrobial Activities.	Krstin S, Sobeh M, Braun MS, Wink M.	Molecules	10.3390/molecules23020313	2018
	HPLC/ESI-MS and NMR Analysis of Chemical Constitutes in Bioactive Extract from the Root Nodule of Vaccinium emarginatum.	Huang HM, Ho CY, Chang GR, Shia WY, Lai CH, Chao CH, Wang CM.	Pharmaceuticals (Basel)	10.3390/ph14111098	2021
	Characterization and Genomic Study of the Novel Bacteriophage HY01 Infecting Both Escherichia coli O157:H7 and Shigella flexneri: Potential as a Biocontrol Agent in Food.	Lee H, Ku HJ, Lee DH, Kim YT, Shin H, Ryu S, Lee JH.	PLoS One	10.1371/journal.pone.0168985	2016
Pathogenicity	Affordable automated phenotypic antibiotic susceptibility testing method based on a contactless conductometric sensor.	Zhang X, Jiang X, Yang Q, Xu Y, Wang X, Wang J, Sun X, Xie G, Zhang Y, Zhao J, Qu K.	Sci Rep	10.1038/s41598-020-77938-7	2020
Metabolism	Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains.	Kim NH, Rhee MS.	Appl Environ Microbiol	10.1128/aem.03307-15	2016
Pathogenicity	In Vitro Antibacterial Activity of Rhodanine Derivatives against Pathogenic Clinical Isolates.	AbdelKhalek A, Ashby CR, Patel BA, Talele TT, Seleem MN.	PLoS One	10.1371/journal.pone.0164227	2016
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	The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus.	Koo EJ, Kwon KH, Oh SW.	Food Sci Biotechnol	10.1007/s10068-017-0240-x	2018
Phylogeny	Rapid genetic typing of diarrheagenic Escherichia coli using a two-tube modified molecular beacon based multiplex real-time PCR assay and its clinical application.	Chen Q, Shi X, Li Y, Jiang Y, Lin Y, Qiu Y, Li Q, Hu Q.	Ann Clin Microbiol Antimicrob	10.1186/s12941-014-0030-8	2014
	Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce.	Kim JH, Kwon KH, Oh SW.	Food Sci Biotechnol	10.1007/s10068-016-0274-5	2016
	Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.	Baek KH, Heo YS, Park JY, Kang T, Lee YE, Lim J, Kim SB, Jo C.	Foods	10.3390/foods9111689	2020
Genetics	Discovery of Shiga Toxin-Producing Escherichia coli (STEC)-Specific Bacteriophages From Non-fecal Composts Using Genomic Characterization.	Liao YT, Sun X, Quintela IA, Bridges DF, Liu F, Zhang Y, Salvador A, Wu VCH.	Front Microbiol	10.3389/fmicb.2019.00627	2019
Metabolism	Cecropin A Modulates Tight Junction-Related Protein Expression and Enhances the Barrier Function of Porcine Intestinal Epithelial Cells by Suppressing the MEK/ERK Pathway.	Zhai Z, Ni X, Jin C, Ren W, Li J, Deng J, Deng B, Yin Y.	Int J Mol Sci	10.3390/ijms19071941	2018
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	One-Tube Nested Real-Time PCR Assay for Rapid Screening of Porcine Cytomegalovirus in Clinical Samples.	Wang HY, Song JK, Shin S, Choi KM, Kim H.	Front Vet Sci	10.3389/fvets.2020.586045	2020
	Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization.	Muriana PM, Eager J, Wellings B, Morgan B, Nelson J, Kushwaha K.	Foods	10.3390/foods8020080	2019
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	Engineered Bacteria for Short-Chain-Fatty-Acid-Repressed Expression of Biotherapeutic Molecules.	Serebrinsky-Duek K, Barra M, Danino T, Garrido D.	Microbiol Spectr	10.1128/spectrum.00049-23	2023
Enzymology	The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.	Al-Holy MA, Lin M, Cavinato AG, Rasco BA.	Food Microbiol	10.1016/j.fm.2005.01.017	2006
Enzymology	Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.	Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2006.05.004	2006
	Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius.	Tavakolpour Y, Moosavi-Nasab M, Niakousari M, Haghighi-Manesh S.	Food Sci Nutr	10.1002/fsn3.269	2016
	Rapid detection of cytochrome cd1-containing nitrite reductase encoding gene nirS of denitrifying bacteria with loop-mediated isothermal amplification assay.	Zhang X, Yang Q, Zhang Q, Jiang X, Wang X, Li Y, Zhao J, Qu K.	Sci Rep	10.1038/s41598-020-73304-9	2020
	In Silico Analysis of the cadF Gene and Development of a Duplex Polymerase Chain Reaction for Species-Specific Identification of Campylobacter jejuni and Campylobacter coli.	Shams S, Bakhshi B, Tohidi Moghadam T.	Jundishapur J Microbiol	10.5812/jjm.29645	2016
Pathogenicity	Diminazene aceturate: an antibacterial agent for Shiga-toxin-producing Escherichia coli O157:H7.	Wu SY, Park GY, Kim SH, Hulme J, An SS.	Drug Des Devel Ther	10.2147/dddt.s114832	2016
	Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.	Park IK, Ha JW, Kang DH.	BMC Microbiol	10.1186/s12866-017-1029-z	2017
Genetics	Occurrence of virulence gene signatures associated with diarrhoeagenic and non-diarrhoeagenic pathovars of Escherichia coli isolates from some selected rivers in South-Western Nigeria.	Titilawo Y, Obi L, Okoh A.	BMC Microbiol	10.1186/s12866-015-0540-3	2015
	Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.	Rubab M, Chelliah R, Saravanakumar K, Barathikannan K, Wei S, Kim JR, Yoo D, Wang MH, Oh DH.	Foods	10.3390/foods9050568	2020
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	Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.	Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sanchez E, Daglia M, Nabavi SM.	Nutrients	10.3390/nu7095359	2015
Pathogenicity	Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7.	Sheng L, Rasco B, Zhu MJ.	Appl Environ Microbiol	10.1128/aem.01702-16	2016
	Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.	Kim DK, Kang DH.	Appl Environ Microbiol	10.1128/aem.01340-18	2018
	Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage.	Bang WS, Kim SH, Chung HJ.	Food Sci Biotechnol	10.1007/s10068-016-0273-6	2016
Stress	Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio.	Cho ER, Kim SS, Kang DH.	Appl Environ Microbiol	10.1128/aem.00656-20	2020
	Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium.	Bondue P, Crevecoeur S, Brose F, Daube G, Seghaye MC, Griffiths MW, LaPointe G, Delcenserie V.	Front Microbiol	10.3389/fmicb.2016.01460	2016
Enzymology	Prevalence and characteristics of eae- and stx-positive strains of Escherichia coli from wild birds in the immediate environment of Tokyo Bay.	Kobayashi H, Kanazaki M, Hata E, Kubo M.	Appl Environ Microbiol	10.1128/aem.01534-08	2009
Enzymology	Improved selective and differential medium for isolation of Escherichia coli O157:H7.	Park SH, Ryu S, Kang DH.	J Clin Microbiol	10.1128/jcm.01359-10	2011
Enzymology	Distributions of Fecal Markers in Wastewater from Different Climatic Zones for Human Fecal Pollution Tracking in Australian Surface Waters.	Ahmed W, Sidhu JPS, Smith K, Beale DJ, Gyawali P, Toze S.	Appl Environ Microbiol	10.1128/aem.03765-15	2016
	Effects of Propofol and Midazolam on the Inflammation of Lungs after Intravenous Endotoxin Administration in Rats.	Celik MG, Saracoglu A, Saracoglu T, Kursad H, Dostbil A, Aksoy M, Ahiskalioglu A, Ince I.	Eurasian J Med	10.5152/eajm.2014.70	2015
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Metabolism	Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.	Malone AS, Chung YK, Yousef AE.	Appl Environ Microbiol	10.1128/aem.72.4.2661-2671.2006	2006
	Novel approach based on one-tube nested PCR and a lateral flow strip for highly sensitive diagnosis of tuberculous meningitis.	Sun Y, Chen J, Li J, Xu Y, Jin H, Xu N, Yin R, Hu G.	PLoS One	10.1371/journal.pone.0186985	2017
Enzymology	Detection of Salmonella strains and Escherichia coli O157:H7 in feces of small ruminants and their isolation with various media.	Pao S, Patel D, Kalantari A, Tritschler JP, Wildeus S, Sayre BL.	Appl Environ Microbiol	10.1128/aem.71.4.2158-2161.2005	2005
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Enzymology	Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4.	Lozo J, Mirkovic N, O'Connor PM, Malesevic M, Miljkovic M, Polovic N, Jovcic B, Cotter PD, Kojic M.	Appl Environ Microbiol	10.1128/aem.01519-17	2017
	Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies.	Villani F, Russo F, Blaiotta G, Moschetti G, Ercolini D.	Meat Sci	10.1016/j.meatsci.2004.12.010	2005
Genetics	Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97.	Chang Y, Shin H, Lee JH, Park CJ, Paik SY, Ryu S.	Viruses	10.3390/v7102870	2015
Pathogenicity	Antibacterial activity and mechanism of action of auranofin against multi-drug resistant bacterial pathogens.	Thangamani S, Mohammad H, Abushahba MF, Sobreira TJ, Hedrick VE, Paul LN, Seleem MN.	Sci Rep	10.1038/srep22571	2016
Enzymology	Urbanization Impacts the Physicochemical Characteristics and Abundance of Fecal Markers and Bacterial Pathogens in Surface Water.	Yuan T, Vadde KK, Tonkin JD, Wang J, Lu J, Zhang Z, Zhang Y, McCarthy AJ, Sekar R.	Int J Environ Res Public Health	10.3390/ijerph16101739	2019
	Isolation and Characterization of Fengycins Produced by Bacillus amyloliquefaciens JFL21 and Its Broad-Spectrum Antimicrobial Potential Against Multidrug-Resistant Foodborne Pathogens.	Lin LZ, Zheng QW, Wei T, Zhang ZQ, Zhao CF, Zhong H, Xu QY, Lin JF, Guo LQ.	Front Microbiol	10.3389/fmicb.2020.579621	2020
	Biological Activities of Aerial Parts Extracts of Euphorbia characias.	Pisano MB, Cosentino S, Viale S, Spano D, Corona A, Esposito F, Tramontano E, Montoro P, Tuberoso CI, Medda R, Pintus F.	Biomed Res Int	10.1155/2016/1538703	2016
	The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis.	Matijasevic D, Pantic M, Raskovic B, Pavlovic V, Duvnjak D, Sknepnek A, Niksic M.	Front Microbiol	10.3389/fmicb.2016.01226	2016
Phylogeny	Rapid Identification and Classification of Listeria spp. and Serotype Assignment of Listeria monocytogenes Using Fourier Transform-Infrared Spectroscopy and Artificial Neural Network Analysis.	Romanolo KF, Gorski L, Wang S, Lauzon CR.	PLoS One	10.1371/journal.pone.0143425	2015
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	The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.	Kang JW, Kang DH.	Appl Environ Microbiol	10.1128/aem.01952-18	2019
	Anti-Planktonic and Anti-Biofilm Properties of Pentacyclic Triterpenes-Asiatic Acid and Ursolic Acid as Promising Antibacterial Future Pharmaceuticals.	Sycz Z, Tichaczek-Goska D, Wojnicz D.	Biomolecules	10.3390/biom12010098	2022
Pathogenicity	Antimicrobial activity of bismuth subsalicylate on Clostridium difficile, Escherichia coli O157:H7, norovirus, and other common enteric pathogens.	Pitz AM, Park GW, Lee D, Boissy YL, Vinje J.	Gut Microbes	10.1080/19490976.2015.1008336	2015
Enzymology	Antibacterial and Synergistic Activity of Pentacyclic Triterpenoids Isolated from Alstonia scholaris.	Wang CM, Chen HT, Wu ZY, Jhan YL, Shyu CL, Chou CH.	Molecules	10.3390/molecules21020139	2016
Enzymology	Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCR.	Lionberg WC, Restaino L, Frampton EW, Barbour WM.	J Food Prot	10.4315/0362-028x-66.10.1911	2003
	Potential Role of the Host-Derived Cell-Wall Binding Domain of Endolysin CD16/50L as a Molecular Anchor in Preservation of Uninfected Clostridioides difficile for New Rounds of Phage Infection.	Phothichaisri W, Chankhamhaengdecha S, Janvilisri T, Nuadthaisong J, Phetruen T, Fagan RP, Chanarat S.	Microbiol Spectr	10.1128/spectrum.02361-21	2022
	Engineering BioBricks for Deoxysugar Biosynthesis and Generation of New Tetracenomycins.	Tirkkonen H, Brown KV, Niemczura M, Faudemer Z, Brown C, Ponomareva LV, Helmy YA, Thorson JS, Nybo SE, Metsa-Ketela M, Shaaban KA.	ACS Omega	10.1021/acsomega.3c02460	2023
	Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.	Park IK, Kang DH.	Appl Environ Microbiol	10.1128/aem.01818-13	2013
Enzymology	Applications of High and Ultra High Pressure Homogenization for Food Safety.	Patrignani F, Lanciotti R.	Front Microbiol	10.3389/fmicb.2016.01132	2016
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	A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications.	Lopez M, Calvo T, Prieto M, Mugica-Vidal R, Muro-Fraguas I, Alba-Elias F, Alvarez-Ordonez A.	Front Microbiol	10.3389/fmicb.2019.00622	2019
Biotechnology	Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.	Pisano MB, Viale S, Conti S, Fadda ME, Deplano M, Melis MP, Deiana M, Cosentino S.	Biomed Res Int	10.1155/2014/286390	2014
Enzymology	Electricity-free, sequential nucleic acid and protein isolation.	Pawlowski DR, Karalus RJ.	J Vis Exp	10.3791/4202	2012
Genetics	Genomic investigation of lysogen formation and host lysis systems of the Salmonella temperate bacteriophage SPN9CC.	Shin H, Lee JH, Yoon H, Kang DH, Ryu S.	Appl Environ Microbiol	10.1128/aem.02279-13	2014
	Interaction between Fungal Communities, Soil Properties, and the Survival of Invading E. coli O157:H7 in Soils.	Huang G, Liao J, Han Z, Li J, Zhu L, Lyu G, Lu L, Xie Y, Ma J.	Int J Environ Res Public Health	10.3390/ijerph17103516	2020
Enzymology	Occurrence of virulence genes associated with Diarrheagenic pathotypes in Escherichia coli isolates from surface water.	Sidhu JP, Ahmed W, Hodgers L, Toze S.	Appl Environ Microbiol	10.1128/aem.02888-12	2013
	Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field	Unal R, Yousef AE, Dunne CP.	Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.	10.1016/s1466-8564(02)00033-4	2002
Stress	Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).	Ha JW, Kang DH.	Appl Environ Microbiol	10.1128/aem.02249-13	2013
	Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths	Restaino L, Frampton EW, Spitz H.	Food Microbiol	10.1006/fmic.2001.0427	2001
	Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents.	Yu K, Newman MC, Archbold DD, Hamilton-Kemp TR.	J Food Prot	10.4315/0362-028x-64.9.1334	2001
	Inactivation of Escherichia coli O1 57:H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field.	Unal R, Kim JG, Yousef AE.	J Food Prot	10.4315/0362-028x-64.6.777	2001
Pathogenicity	Potent bactericidal efficacy of copper oxide impregnated non-porous solid surfaces.	Monk AB, Kanmukhla V, Trinder K, Borkow G.	BMC Microbiol	10.1186/1471-2180-14-57	2014
Enzymology	Prevalence and characteristics of eae-positive Escherichia coli from healthy cattle in Japan.	Kobayashi H, Miura A, Hayashi H, Ogawa T, Endo T, Hata E, Eguchi M, Yamamoto K.	Appl Environ Microbiol	10.1128/aem.69.9.5690-5692.2003	2003
Biotechnology	Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.	Ha JW, Ryu SR, Kang DH.	Appl Environ Microbiol	10.1128/aem.00942-12	2012
	Immortalization of Fetal Bovine Colon Epithelial Cells by Expression of Human Cyclin D1, Mutant Cyclin Dependent Kinase 4, and Telomerase Reverse Transcriptase: An In Vitro Model for Bacterial Infection.	Kuroda K, Kiyono T, Isogai E, Masuda M, Narita M, Okuno K, Koyanagi Y, Fukuda T.	PLoS One	10.1371/journal.pone.0143473	2015
	Preliminary evidence that American bullfrogs (Rana catesbeiana) are suitable hosts for Escherichia coli O157:H7.	Gray MJ, Rajeev S, Miller DL, Schmutzer AC, Burton EC, Rogers ED, Hickling GJ.	Appl Environ Microbiol	10.1128/aem.02905-06	2007
	Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions.	Niemira BA.	Appl Environ Microbiol	10.1128/aem.02764-06	2007
Biotechnology	Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating.	Lee SY, Ryu S, Kang DH.	Appl Environ Microbiol	10.1128/aem.01802-12	2013
	Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.	Kim SJ, Kim DK, Kang DH.	Appl Environ Microbiol	10.1128/aem.02092-15	2016
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	Isogenic strain of Escherichia coli O157:H7 that has lost both Shiga toxin 1 and 2 genes.	Feng P, Dey M, Abe A, Takeda T.	Clin Diagn Lab Immunol	10.1128/cdli.8.4.711-717.2001	2001
Phylogeny	Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics.	Kim HJ, Ryu JO, Lee SY, Kim ES, Kim HY.	BMC Microbiol	10.1186/s12866-015-0577-3	2015
Pathogenicity	Unveiling the Mode of Action of Two Antibacterial Tanshinone Derivatives.	Wang D, Zhang W, Wang T, Li N, Mu H, Zhang J, Duan J.	Int J Mol Sci	10.3390/ijms160817668	2015
	Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.	Shin JY, Kim SJ, Kim DK, Kang DH.	Appl Environ Microbiol	10.1128/aem.01186-15	2016
Enzymology	Fluorogenic selective and differential medium for isolation of Enterobacter sakazakii.	Oh SW, Kang DH.	Appl Environ Microbiol	10.1128/aem.70.9.5692-5694.2004	2004
Metabolism	Broad and efficient control of major foodborne pathogenic strains of Escherichia coli by mixtures of plant-produced colicins.	Schulz S, Stephan A, Hahn S, Bortesi L, Jarczowski F, Bettmann U, Paschke AK, Tuse D, Stahl CH, Giritch A, Gleba Y.	Proc Natl Acad Sci U S A	10.1073/pnas.1513311112	2015
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Biotechnology	Characterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157:H7.	Park M, Lee JH, Shin H, Kim M, Choi J, Kang DH, Heu S, Ryu S.	Appl Environ Microbiol	10.1128/aem.06231-11	2012
	Evaluation of bovine feces-associated microbial source tracking markers and their correlations with fecal indicators and zoonotic pathogens in a Brisbane, Australia, reservoir.	Ahmed W, Sritharan T, Palmer A, Sidhu JP, Toze S.	Appl Environ Microbiol	10.1128/aem.03234-12	2013
	Structure Elucidation of Procyanidins Isolated from Rhododendron formosanum and Their Anti-Oxidative and Anti-Bacterial Activities.	Wang CM, Hsu YM, Jhan YL, Tsai SJ, Lin SX, Su CH, Chou CH.	Molecules	10.3390/molecules200712787	2015
	Human Escherichia coli O157:H7 genetic marker in isolates of bovine origin.	Lejeune JT, Abedon ST, Takemura K, Christie NP, Sreevatsan S.	Emerg Infect Dis	10.3201/eid1008.030784	2004
Pathogenicity	Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.	Kim SA, Rhee MS.	Appl Environ Microbiol	10.1128/aem.02164-13	2013
	Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.	Mafu AA, Plumety C, Deschenes L, Goulet J.	Int J Microbiol	10.1155/2011/972494	2011
Metabolism	Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.	Cosentino S, Fadda ME, Deplano M, Melis R, Pomata R, Pisano MB.	J Biomed Biotechnol	10.1155/2012/376428	2012
Genetics	Detection of circulating norovirus genotypes: hitting a moving target.	Rooney BL, Pettipas J, Grudeski E, Mykytczuk O, Pang XL, Booth TF, Hatchette TF, LeBlanc JJ.	Virol J	10.1186/1743-422x-11-129	2014
Enzymology	Detection of Campylobacter species and Arcobacter butzleri in stool samples by use of real-time multiplex PCR.	de Boer RF, Ott A, Guren P, van Zanten E, van Belkum A, Kooistra-Smid AM.	J Clin Microbiol	10.1128/jcm.01716-12	2013
Enzymology	Development of an improved selective and differential medium for isolation of Salmonella spp.	Park SH, Ryu S, Kang DH.	J Clin Microbiol	10.1128/jcm.01228-12	2012
	Comparative growth of Escherichia coli 0157:H7, spoilage organisms and shelf-life of shredded iceberg lettuce stored under modified atmospheres	Diaz C, Hotchkiss JH.	J Sci Food Agric	10.1002/(sici)1097-0010(199604)70:4<433::aid-jsfa518>3.0.co;2-q	1996
	Identifying new PCR targets for pathogenic bacteria using top-down LC/MS protein discovery.	Williams TL, Monday SR, Feng PC, Musser SM.	J Biomol Tech		2005
Genetics	Identification and characterization of a novel flagellum-dependent Salmonella-infecting bacteriophage, iEPS5.	Choi Y, Shin H, Lee JH, Ryu S.	Appl Environ Microbiol	10.1128/aem.00706-13	2013
	Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.	Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME.	Anal Chem	10.1021/ac2001498	2011
	Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment.	Prasad A, Du L, Zubair M, Subedi S, Ullah A, Roopesh MS.	Food Eng Rev	10.1007/s12393-020-09221-4	2020
	Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada.	Bohaychuk VM, Checkley SL, Gensler GE, Barrios PR.	Can Vet J		2009
	Agar underlay method for recovery of sublethally heat-injured bacteria.	Kang DH, Siragusa GR.	Appl Environ Microbiol	10.1128/aem.65.12.5334-5337.1999	1999
Metabolism	Mutations in the csgD promoter associated with variations in curli expression in certain strains of Escherichia coli O157:H7.	Uhlich GA, Keen JE, Elder RO.	Appl Environ Microbiol	10.1128/aem.67.5.2367-2370.2001	2001
	Current State and Promising Opportunities on Pharmaceutical Approaches in the Treatment of Polymicrobial Diseases.	Sartini S, Permana AD, Mitra S, Tareq AM, Salim E, Ahmad I, Harapan H, Emran TB, Nainu F.	Pathogens	10.3390/pathogens10020245	2021
	Is There Potential for Repurposing Statins as Novel Antimicrobials?	Hennessy E, Adams C, Reen FJ, O'Gara F.	Antimicrob Agents Chemother	10.1128/aac.00192-16	2016
	A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria.	Chakravorty S, Helb D, Burday M, Connell N, Alland D.	J Microbiol Methods	10.1016/j.mimet.2007.02.005	2007
Phylogeny	Characterization and genomic analysis of two Staphylococcus aureus bacteriophages isolated from poultry/livestock farms.	Yoon H, Yun J, Lim JA, Roh E, Jung KS, Chang Y, Ryu S, Heu S.	J Gen Virol	10.1099/vir.0.053991-0	2013
Enzymology	Development of primers to O-antigen biosynthesis genes for specific detection of Escherichia coli O157 by PCR.	Maurer JJ, Schmidt D, Petrosko P, Sanchez S, Bolton L, Lee MD.	Appl Environ Microbiol	10.1128/aem.65.7.2954-2960.1999	1999
Enzymology	Same-day detection of Escherichia coli O157:H7 from spinach by using electrochemiluminescent and cytometric bead array biosensors.	Leach KM, Stroot JM, Lim DV.	Appl Environ Microbiol	10.1128/aem.01990-10	2010
Biotechnology	Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria.	Dion P, Charbonneau R, Thibault C.	Can J Microbiol	10.1139/m94-060	1994
Phylogeny	Prevalence and characteristics of shiga toxin-producing Escherichia coli from healthy cattle in Japan.	Kobayashi H, Shimada J, Nakazawa M, Morozumi T, Pohjanvirta T, Pelkonen S, Yamamoto K.	Appl Environ Microbiol	10.1128/aem.67.1.484-489.2001	2001
	Modeling of pathogen survival during simulated gastric digestion.	Koseki S, Mizuno Y, Sotome I.	Appl Environ Microbiol	10.1128/aem.02139-10	2011
Enzymology	Screening for Escherichia coli O157:H7--a nationwide survey of clinical laboratories.	Sordillo EM, Nusbaum ME.	J Clin Microbiol	10.1128/jcm.34.7.1868-1869.1996	1996
	Gastrointestinal microbes interact with canine adipose-derived mesenchymal stem cells in vitro and enhance immunomodulatory functions.	Kol A, Foutouhi S, Walker NJ, Kong NT, Weimer BC, Borjesson DL.	Stem Cells Dev	10.1089/scd.2014.0128	2014
	Statins: antimicrobial resistance breakers or makers?	Ko HHT, Lareu RR, Dix BR, Hughes JD.	PeerJ	10.7717/peerj.3952	2017
Biotechnology	Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples.	Tsai WL, Miller CE, Richter ER.	Appl Environ Microbiol	10.1128/aem.66.9.4149-4151.2000	2000
Metabolism	Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli.	McIngvale SC, Elhanafi D, Drake MA.	Appl Environ Microbiol	10.1128/aem.68.2.799-806.2002	2002
	High hydrostatic pressure technology in dairy processing: a review.	Chawla R, Patil GR, Singh AK.	J Food Sci Technol	10.1007/s13197-010-0180-4	2011
Phylogeny	Isolation and characterization of a beta-D-glucuronidase-producing strain of Escherichia coli serotype O157:H7 in the United States.	Hayes PS, Blom K, Feng P, Lewis J, Strockbine NA, Swaminathan B.	J Clin Microbiol	10.1128/jcm.33.12.3347-3348.1995	1995
	Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.	Jordan SL, Glover J, Malcolm L, Thomson-Carter FM, Booth IR, Park SF.	Appl Environ Microbiol	10.1128/aem.65.3.1308-1311.1999	1999
	Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.	Berry ED, Cutter CN.	Appl Environ Microbiol	10.1128/aem.66.4.1493-1498.2000	2000
Biotechnology	Comparison of fecal coliform agar and violet red bile lactose agar for fecal coliform enumeration in foods.	Leclercq A, Wanegue C, Baylac P.	Appl Environ Microbiol	10.1128/aem.68.4.1631-1638.2002	2002
	Regrowth of potential opportunistic pathogens and algae in reclaimed-water distribution systems.	Jjemba PK, Weinrich LA, Cheng W, Giraldo E, Lechevallier MW.	Appl Environ Microbiol	10.1128/aem.03147-09	2010
	Characterization of unexpected growth of Escherichia coli O157:H7 by modeling.	Cornu M, Delignette-Muller ML, Flandrois JP.	Appl Environ Microbiol	10.1128/aem.65.12.5322-5327.1999	1999
Metabolism	SdiA of Salmonella enterica is a LuxR homolog that detects mixed microbial communities.	Michael B, Smith JN, Swift S, Heffron F, Ahmer BM.	J Bacteriol	10.1128/jb.183.19.5733-5742.2001	2001
Pathogenicity	Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.	Rhee MS, Lee SY, Dougherty RH, Kang DH.	Appl Environ Microbiol	10.1128/aem.69.5.2959-2963.2003	2003
	Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature.	Liato V, Labrie S, Aider M.	Springerplus	10.1186/s40064-016-3453-1	2016
Enzymology	Development and evaluation of a novel multicopy-element-targeting triplex PCR for detection of Mycobacterium avium subsp. paratuberculosis in feces.	Sevilla IA, Garrido JM, Molina E, Geijo MV, Elguezabal N, Vazquez P, Juste RA.	Appl Environ Microbiol	10.1128/aem.01026-14	2014
Enzymology	Quantitative detection of Escherichia coli O157 in surface waters by using immunomagnetic electrochemiluminescence.	Shelton DR, Karns JS.	Appl Environ Microbiol	10.1128/aem.67.7.2908-2915.2001	2001
Metabolism	Acid tolerance of enterohemorrhagic Escherichia coli.	Benjamin MM, Datta AR.	Appl Environ Microbiol	10.1128/aem.61.4.1669-1672.1995	1995
	Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk.	Leblanc J, Fliss I, Matar C.	Clin Diagn Lab Immunol	10.1128/cdli.11.6.1171-1181.2004	2004
	Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.	Putnik P, Pavlic B, Sojic B, Zavadlav S, Zuntar I, Kao L, Kitonic D, Kovacevic DB.	Foods	10.3390/foods9060699	2020
	Antimicrobial edible films and coatings for meat and meat products preservation.	Sanchez-Ortega I, Garcia-Almendarez BE, Santos-Lopez EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.	ScientificWorldJournal	10.1155/2014/248935	2014
Enzymology	Antibody-direct epifluorescent filter technique for rapid, direct enumeration of Escherichia coli O157:H7 in beef.	Tortorello ML, Stewart DS.	Appl Environ Microbiol	10.1128/aem.60.10.3553-3559.1994	1994
Enzymology	Rapid stool-based diagnosis of Clostridium difficile infection by real-time PCR in a children's hospital.	Luna RA, Boyanton BL, Mehta S, Courtney EM, Webb CR, Revell PA, Versalovic J.	J Clin Microbiol	10.1128/jcm.01983-10	2011
Enzymology	A simple filtration technique to detect enterohemorrhagic Escherichia coli O157:H7 and its toxins in beef by multiplex PCR.	Venkateswaran K, Kamijoh Y, Ohashi E, Nakanishi H.	Appl Environ Microbiol	10.1128/aem.63.10.4127-4131.1997	1997
Enzymology	PCR detection of a newly emerged pandemic Vibrio parahaemolyticus O3:K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico.	Myers ML, Panicker G, Bej AK.	Appl Environ Microbiol	10.1128/aem.69.4.2194-2200.2003	2003
	Evaluation of the analytical performance of the Xpert MTB/RIF assay.	Blakemore R, Story E, Helb D, Kop J, Banada P, Owens MR, Chakravorty S, Jones M, Alland D.	J Clin Microbiol	10.1128/jcm.00128-10	2010
	Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.	Alakomi HL, Skytta E, Saarela M, Mattila-Sandholm T, Latva-Kala K, Helander IM.	Appl Environ Microbiol	10.1128/aem.66.5.2001-2005.2000	2000
Pathogenicity	Babesial vector tick defensin against Babesia sp. parasites.	Tsuji N, Battsetseg B, Boldbaatar D, Miyoshi T, Xuan X, Oliver JH, Fujisaki K.	Infect Immun	10.1128/iai.00256-07	2007
	Active Release of Nitric Oxide-Releasing Dendrimers from Electrospun Polyurethane Fibers.	Worley BV, Soto RJ, Kinsley PC, Schoenfisch MH.	ACS Biomater Sci Eng	10.1021/acsbiomaterials.6b00032	2016
Pathogenicity	Enhancement of bismuth antibacterial activity with lipophilic thiol chelators.	Domenico P, Salo RJ, Novick SG, Schoch PE, Van Horn K, Cunha BA.	Antimicrob Agents Chemother	10.1128/aac.41.8.1697	1997
Enzymology	Rapid identification of bacteria from positive blood cultures by terminal restriction fragment length polymorphism profile analysis of the 16S rRNA gene.	Christensen JE, Stencil JA, Reed KD.	J Clin Microbiol	10.1128/jcm.41.8.3790-3800.2003	2003
Biotechnology	Hydroxyapatite adherence as a means to concentrate bacteria.	Berry ED, Siragusa GR.	Appl Environ Microbiol	10.1128/aem.63.10.4069-4074.1997	1997
Enzymology	Solid-phase capture of proteins, spores, and bacteria.	Weimer BC, Walsh MK, Beer C, Koka R, Wang X.	Appl Environ Microbiol	10.1128/aem.67.3.1300-1307.2001	2001
Metabolism	TaqMan PCR for detection of Vibrio cholerae O1, O139, non-O1, and non-O139 in pure cultures, raw oysters, and synthetic seawater.	Lyon WJ.	Appl Environ Microbiol	10.1128/aem.67.10.4685-4693.2001	2001
Metabolism	Revisiting quorum sensing: Discovery of additional chemical and biological functions for 3-oxo-N-acylhomoserine lactones.	Kaufmann GF, Sartorio R, Lee SH, Rogers CJ, Meijler MM, Moss JA, Clapham B, Brogan AP, Dickerson TJ, Janda KD.	Proc Natl Acad Sci U S A	10.1073/pnas.0408639102	2005
Enzymology	Real-time PCR for quantification of Giardia and Cryptosporidium in environmental water samples and sewage.	Guy RA, Payment P, Krull UJ, Horgen PA.	Appl Environ Microbiol	10.1128/aem.69.9.5178-5185.2003	2003
Enzymology	Importance of nitric oxide synthase in the control of infection by Bacillus anthracis.	Raines KW, Kang TJ, Hibbs S, Cao GL, Weaver J, Tsai P, Baillie L, Cross AS, Rosen GM.	Infect Immun	10.1128/iai.74.4.2268-2276.2006	2006
Phylogeny	Potential of three-Way randomly amplified polymorphic DNA analysis as a typing method for twelve Salmonella serotypes.	Soto SM, Guerra B, Gonzalez-Hevia MA, Mendoza MC.	Appl Environ Microbiol	10.1128/aem.65.11.4830-4836.1999	1999

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#118348	Collection of Institut Pasteur ; Curators of the CIP; CIP 103571
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Escherichia coli (CIP 103571, ATCC 35150, EDL 931)

Name and taxonomic classification

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Physiology and metabolism

Oxygen tolerance

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API 50CHac

API biotype100

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