Name: Staphylococcus aureus CH-91
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 24581

Type strain:

Species: Staphylococcus aureus

Strain Designation: CH-91

Culture col. no.: DSM 26258

Strain history: <- P. Mak, Jagiellonian Univ., Fac of Biochem., Biophysics and Biotechnol., Krakow, Poland; CH-91 <- S. Kuramasu and Y. Imamura

NCBI tax ID(s): 1280 (species)

SI-ID 397657

DSM 26258

Special Collections

DSMZ

Other strains from Staphylococcus aureus

Section

Staphylococcus aureus CH-91 is a human pathogen that was isolated from broiler chicken .

human pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Staphylococcaceae*
	Genus	*Staphylococcus*
	Species	**Staphylococcus aureus**
	Full Scientific Name (LPSN)	Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)

Synonym

Staphylococcus aureus subsp. anaerobius

Information on morphological and physiological properties Morphology

[Ref.: #20826]	Type of hemolysis	beta
[Ref.: #20826]	Hemolysis ability	1
[Ref.: #20826]	Incubation period	1-2 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #20826]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #20826]

Culture medium growth

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Culture medium link

Medium recipe at MediaDive

[Ref.: #20826]

Culture medium composition

expand / minimize

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Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #20826]

Culture medium growth

[Ref.: #20826]

Culture medium link

Medium recipe at MediaDive

[Ref.: #20826]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #20826]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68375]	arabinose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	arginine ChEBI	-	hydrolysis	* from API ID32STA
[Ref.: #68375]	cellobiose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	D-fructose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-glucose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-mannitol ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-mannose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-ribose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	esculin ChEBI	-	hydrolysis	* from API ID32STA
[Ref.: #68375]	lactose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	maltose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	N-acetylglucosamine ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	nitrate ChEBI	+	reduction	* from API ID32STA
[Ref.: #68375]	ornithine ChEBI	-	degradation	* from API ID32STA
[Ref.: #68375]	raffinose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	sucrose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	trehalose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	urea ChEBI	+	hydrolysis	* from API ID32STA
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Metabolite	Antibiotic sensitivity	Concentration
[Ref.: #68375]		novobiocin ChEBI	yes	1.8	µg	* from API ID32STA

	Metabolite production	Metabolite	Production
[Ref.: #68375]		acetoin ChEBI	yes	* from API ID32STA

	Physiological tests	Metabolite	Voges-Proskauer-test
[Ref.: #68375]		acetoin ChEBI	+	* from API ID32STA

	Enzyme	Enzyme activity	EC number
[Ref.: #68375]	alkaline phosphatase	+	3.1.3.1	* from API ID32STA
[Ref.: #68375]	arginine dihydrolase	-	3.5.3.6	* from API ID32STA
[Ref.: #68375]	beta-galactosidase	-	3.2.1.23	* from API ID32STA
[Ref.: #68375]	beta-glucosidase	-	3.2.1.21	* from API ID32STA
[Ref.: #68375]	beta-glucuronidase	-	3.2.1.31	* from API ID32STA
[Ref.: #20826]	catalase	+	1.11.1.6
[Ref.: #20826]	cytochrome-c oxidase	-	1.9.3.1
[Ref.: #68375]	L-arginine arylamidase	-		* from API ID32STA
[Ref.: #68375]	ornithine decarboxylase	-	4.1.1.17	* from API ID32STA
[Ref.: #68375]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API ID32STA
[Ref.: #68375]	urease	+	3.5.1.5	* from API ID32STA
	Only first 10 entries are displayed. Click here to see all.

API® ID32STA:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Arginine dihydrolaseADH (Arg)	Ornithine decarboxylaseODC	Esculin hydrolysisESC	Fermentation of D-glucoseGLU	Fermentation of D-fructoseFRU	Fermentation of D-mannoseMNE	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of trehaloseTRE	Fermentation of D-mannitolMAN	Fermentation of raffinoseRAF	Fermentation of D-riboseRIB	Fermentation of cellobioseCEL	Reduction of nitrateNIT	Acetoin production (Voges Proskauer test)VP	beta-Galactosidasebeta GAL	L-arginine arylamidaseArgA	Alkaline phosphatasePAL	Pyrrolidonyl arylamidasePyrA	Novobiocin resistanceNOVO	Fermentation of sucroseSAC	Fermentation of N-acetyl-glucosamineNAG	Fermentation of turanoseTUR	Fermentation of arabinoseARA	beta-Glucuronidasebeta GUR
[Ref.: #20826]	6191	+	-	-	-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	-	-	+	+	-	-	-
[Ref.: #20826]	6119	+	-	-	-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	-	-	+	+	+/-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #20826]	Sample type/isolated from	broiler chicken (edematous and necrotic dermatitis)
[Ref.: #20826]	Country	Japan
[Ref.: #20826]	Country ISO 3 Code	JPN
[Ref.: #20826]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Infection	#Inflammation	-
#Host	#Birds	#Chicken

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #20826]	Pathogenicity (human)	yes
[Ref.: #20826]	Pathogenicity (animal)	yes
[Ref.: #20826]	Biosafety level	2	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #20826]

Culture collection no.

DSM 26258

[Ref.: #88430]

SI-ID 397657

Literature:

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Isolation, biochemical characterization, and cloning of a bacteriocin from the poultry-associated Staphylococcus aureus strain CH-91.	Wladyka B, Wielebska K, Wloka M, Bochenska O, Dubin G, Dubin A, Mak P	Appl Microbiol Biotechnol	10.1007/s00253-012-4578-y	2012	*
Metabolism	Activation mechanism of thiol protease precursor from broiler chicken specific Staphylococcus aureus strain CH-91.	Wladyka B, Dubin G, Dubin A	Vet Microbiol	10.1016/j.vetmic.2010.06.002	2010	*
Enzymology	Structural gene and strain specificity of a novel cysteine protease produced by Staphylococcus aureus isolated from a diseased chicken.	Takeuchi S, Matsunaga K, Inubushi S, Higuchi H, Imaizumi K, Kaidoh T	Vet Microbiol	10.1016/s0378-1135(02)00171-2	2002	*
	Antibody response and protective ability of rabbits inoculated with Staphylococcus aureus strain CH-91.	Takeuchi S, Suto T	Natl Inst Anim Health Q (Tokyo)		1976	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20826

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 26258

#68375

Automatically annotated from API ID32STA .

#88430

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID397657.1 )

* These data were automatically processed and therefore are not curated

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