Staphylococcus aureus 209 | CCUG 10778, IFO 13276, CCM 4516, DSM 799, ATCC 6538, CIP 4.83, NCIMB 9518, NCTC 10788, WDCM 00032

Strain identifier

BacDive ID: 14447

Type strain:

Species: Staphylococcus aureus

Strain Designation: 209

Culture col. no.: CCUG 10778, IFO 13276, CCM 4516, DSM 799, ATCC 6538, CIP 4.83, NCIMB 9518, NCTC 10788, WDCM 00032

Strain history: <- ATCC <- FDA, 209 <- AMC

Section

Name and taxonomic classification
Morphology
Culture and growth conditions
Physiology and metabolism
Isolation, sampling and environmental information
Safety information
Sequence information

External links

Staphylococcus aureus 209 is a mesophilic human pathogen that was isolated from human lesion.

human pathogen
mesophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	23-11-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Firmicutes
	Class	Bacilli
	Order	Caryophanales
	Family	Staphylococcaceae
	Genus	Staphylococcus
	Species	Staphylococcus aureus
	Full Scientific Name (PNU)	Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)

Information on morphological and physiological propertiesMorphology

[Ref.: #455]	Type of hemolysis	beta
[Ref.: #455]	Incubation period	1-2 days

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #455]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #455]

Culture medium growth

[Ref.: #455]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #455]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #455]

Culture medium growth

[Ref.: #455]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #41590]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #41590]

Culture medium growth

[Ref.: #41590]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #455]			growth	37 ̊C
[Ref.: #41590]			growth	30 ̊C

[Ref.: #455]	Temperature range	mesophilic
[Ref.: #41590]	Temperature range	mesophilic

Information on physiology and metabolismPhysiology and metabolism

Note that the displayed test results represent raw data and therefore may deviate!

Antibiotic susceptibility testing

Test 1

Test 2

Test 3

Test 4

Test 5

Test 6

Test 7

Test 8

Test 9

Test 10

Test 11

Test 12

Test 13

Test 14

Reference

[Ref.: #455]
Mueller-Hinton Agar



yes
Inhibition zone diameter in mm
48-50
40
46
50
40
46-48
48
32
resistant0
>50
34
32
26
26
22
32
32
30
28
resistant0
14
24
18
10
26
24
34-36
30-32
40
38-40
34
32
resistant0
30
20
38-40

[Ref.: #455]
Mueller-Hinton Agar



yes
Inhibition zone diameter in mm
48
38
42
50
38-40
46
42
32-34
resistant0
50
32-34
30-32
24
24
20
30
30
30
26
resistant0
12
24
18
10
34-36
20-22
34-36
32
36
40
34
30
resistant0
30
18
36-38

[Ref.: #455]
Mueller-Hinton Agar



yes
Inhibition zone diameter in mm
46
40
44-46
50
40
46-48
44
30-32
resistant0
>50
32-34
30
24
26-28
22
32-34
30
30
26
resistant0
12
24
18
10
26
20-22
32-34
32
36
34
32
30
resistant0
28-30
20
36-38

[Ref.: #455]
Mueller-Hinton Agar
37
1
aerob
yes
Inhibition zone diameter in mm
50
40
46
50
40
48-50
42-44
32-34
resistant0
>50
36
30
28
28
24
32-34
32
30-32
28
6-8
12
22
18
10
30
24
38-40
32-34
38-40
40
34-36
36-38
resistant0
30-32
20
40

[Ref.: #455]
Mueller-Hinton Agar
37
1
aerob
yes
Inhibition zone diameter in mm
50
40
46
50
40
50
44-46
36
resistant0
>50
40
32
26
26
22
32
30-32
30
26-28
resistant0
14
24
20
8-10
30
22-24
40
32-34
40
40
36
38
resistant0
30
20
38-40

[Ref.: #455]
Mueller-Hinton Agar
37


yes
Inhibition zone diameter in mm
32
26-28
30-32
36-38
30
32
30
22
resistant0
38-40
22
20
16-18
18
14
20
18-20
20-22
18
resistant0
8
16
12
6
18
14-16
12
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar
37


yes
Inhibition zone diameter in mm
32
28-30
32
34
28-30
32-34
32
24
resistant0
38-40
22
20
16-18
16-18
14
20-22
18-20
22-24
20
resistant0
8
16
12
6
18-20
14
18-20
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar
37


yes
Inhibition zone diameter in mm
36
28
30
38-40
28-30
32-34
32-34
20
resistant0
38-40
18-20
18
14
14
14
18-20
18
20
18-20
resistant0
10
18-20
10
6
16
16
20
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar



yes
Inhibition zone diameter in mm
48
40
42-44
48
38
46-48
42-44
32-34
resistant0
50
32
30-32
24-26
26
20
30-32
30
30
28-30
resistant0
14
22
14-16
10
26
22
34
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar
37


yes
Inhibition zone diameter in mm
48
38-40
44-46
>50
38
48
44
30-32
resistant0
>50
38-40
32-34
26-28
26-28
22
34
32
30-32
28-30
8
14
24
16-18
10
30
24
38
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar
37


yes
Inhibition zone diameter in mm
44
36
42-44
48
36-38
44-46
42
32
resistant0
>50
34
30
28
26
22-24
32
30-32
30
26-28
6
16-18
24
16
10
28-30
22
26
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

[Ref.: #455]
Mueller-Hinton Agar
37

aerob
yes
Inhibition zone diameter in mm
44
36
42
46-48
38-40
44
42
30-32
resistant0
50
32-34
30
24
26
28
30
30
30
28
resistant0
12
22
16
10
26
22-24
32-34
30
34
38-40
34
32
resistant0
28
20
34

[Ref.: #455]
Mueller-Hinton Agar
37

aerob
yes
Inhibition zone diameter in mm
44
36
42
46-48
38-40
44
42
30-32
resistant0
50
32-34
30
24
26
28
30
30
30
28
resistant0
12
22
16
10
26
22-24
32-34
30
34
38-40
34
32
resistant0
28
20
34

[Ref.: #455]
Mueller Hinton
37

aerob
yes
Inhibition zone diameter in mm
48
38
44
50
40
46
44
32
resistant0
>50
36
32
26
26
20-22
32
30
30
28
12
12
22-24
16
10
28
22
36
32
40
46
34
36
resistant0
30
20
40

Only first 15 entries are displayed. Click here to see all.

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #455]		catalase	+	1.11.1.6
[Ref.: #455]		cytochrome-c oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #45334]

Fatty acid	Percentage	ECL
C15:0 ANTEISO	63.9	14.711
C17:0 anteiso	15	16.722
C15:0 ISO	8	14.621
C17:0 iso	3.3	16.629
C18:2 ω6,9c/C18:0 ANTE	2.3	17.724
C19:0 ANTEISO	1.9	18.729
C18:0	1.5	18
C16:0	1.3	16
C16:0 iso	1	15.626
C14:0 ISO	0.7	13.618
C20:2 ω6,9c	0.6	19.735
Unidentified	0.4	13.248

API® ID32STA:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Arginine dihydrolaseADH (Arg)	Ornithine decarboxylaseODC	Esculin hydrolysisESC	Fermentation of D-glucoseGLU	Fermentation of D-fructoseFRU	Fermentation of D-mannoseMNE	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of trehaloseTRE	Fermentation of D-mannitolMAN	Fermentation of raffinoseRAF	Fermentation of D-riboseRIB	Fermentation of cellobioseCEL	Reduction of nitrateNIT	Acetoin production (Voges Proskauer test)VP	beta-Galactosidasebeta GAL	L-arginine arylamidaseArgA	Alkaline phosphatasePAL	Pyrrolidonyl arylamidasePyrA	Novobiocin resistanceNOVO	Fermentation of sucroseSAC	Fermentation of N-acetyl-glucosamineNAG	Fermentation of turanoseTUR	Fermentation of arabinoseARA	beta-Glucuronidasebeta GUR
[Ref.: #455]	3977	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	-	+	+	-	-	-
[Ref.: #455]	3955	+	+	-	-	+	+	+	+	+	+	+	-	-	-	+	+/-	-	-	+	+	+	+	+	-	-	-
[Ref.: #455]	3921	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	-	-	+	+	+	-	-	-
[Ref.: #455]	3983	-	+	-	-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	+	-	+	+	-	-	-
[Ref.: #45334]	1920	-	+	-	-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	-	-	+	+	-	-	-
[Ref.: #455]	3493	+	+	-	-	+	+	+	+	+	+	+	-	+/-	-	+	+	-	-	+	-	-	+	+	-	-	-
[Ref.: #455]	3492	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+/-	-	+	+	-	-	-
[Ref.: #455]	3491	+	+	-	-	+	+	+	+	+	+	+	-	+/-	-	+	+	-	-	+	-	+	+	+	-	-	-
[Ref.: #455]	3490	+	+	-	-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	-	-	+	+	-	-	-
[Ref.: #455]	3489	+	+	-	+/-	+	+	+	+	+	+	+	-	-	-	+	+	-	-	+	-	+	+	+	-	-	-
[Ref.: #455]	3488	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	-	+	+	-	-	-
[Ref.: #455]	3487	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+/-	-	+	+	-	-	-
[Ref.: #455]	3486	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	+	+	+	-	-	-
[Ref.: #455]	3485	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	-	+	+	-	-	-
[Ref.: #455]	3484	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	-	+	+	-	-	-
[Ref.: #455]	3483	+	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	+	+	+	+	-	-	-

API® STA:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from D-mannoseMNE	Acid from maltoseMAL	Acid from lactoseLAC	Acid from trehaloseTRE	Acid from D-mannitolMAN	Acid from xylitolXLT	Acid from melibioseMEL	Reduction of nitrateNIT	Alkaline phosphatasePAL	Acetoin production (Voges Proskauer test)VP	Acid from raffinoseRAF	Acid from D-xyloseXYL	Acid from sucroseSAC	Acid from methyl-alpha-D-glucopyranosideMDG	Acid from N-acetyl-glucosamineNAG	Arginine dihydrolaseADH	Urease/urea hydrolysisURE	Resistance to lysostaphin (EC 3.4.24.75)LSTR
[Ref.: #45334]	9	not determinedn.d.	-	+	+	+	+	+	+	+	-	-	+	+	+	-	-	+	-	+	+	+

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #45334]	2935	+	+	+	+	-	-	+	-	+	-	+	-	+	+	-	+	+	+	+	-	+

Information on isolation source, the sampling and environmental conditionsIsolation, sampling and environmental information

[Ref.: #455]	Sample type/isolated from	human lesion

[Ref.: #45334]	Sample type/isolated from	Human lesion

Isolation sources categories

#Host	#Human	-
#Host Body-Site	#Other	#Wound

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hostsSafety information

[Ref.: #455]	Pathogenicity (human)	yes
[Ref.: #455]	Pathogenicity (animal)	yes
[Ref.: #455]	Biosafety level	2	Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassSequence information

Genome sequence information:

Only first 5 entries are displayed. Click here to see all.

	Sequence accession description	Seq. accession number	Assembly level (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus ATCC 6538	GCA_002025145	complete	GenBank	46170 tax ID
[Ref.: #66792]	Staphylococcus aureus NCTC10788	GCA_900457295	contig	GenBank	1280 tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus DSM 799	GCA_000877975	contig	GenBank	46170 tax ID
[Ref.: #66792]	Staphylococcus aureus strain NCTC10788	1280.18032	wgs	PATRIC	1280 tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus strain ATCC 6538	46170.304	complete	PATRIC	46170 tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus strain ATCC 6538	46170.458	plasmid	PATRIC	46170 tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus strain DSM 799	46170.415	plasmid	PATRIC	46170 tax ID
[Ref.: #66792]	Staphylococcus aureus subsp. aureus strain DSM 799	46170.135	wgs	PATRIC	46170 tax ID

Availability in culture collectionsExternal links

[Ref.: #455]

Culture collection no.

CCUG 10778, IFO 13276, CCM 4516, DSM 799, ATCC 6538, CIP 4.83, NCIMB 9518, NCTC 10788, WDCM 00032

[Ref.: #20218]

Associated Passport(s) in StrainInfo

53789, 230328, 155230, 53797, 866262

References

#455	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 799

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#41590 ; Curators of the CIP;
#45334 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 10778

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

* These References are textmined

Change proposal

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