Pathogenicity |
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus. |
Azmi NN, Mahyudin NA, Wan Omar WH, Mahmud Ab Rashid NK, Ishak CF, Abdullah AH, Sharples GJ |
Molecules |
10.3390/molecules27010170 |
2021 |
* |
Pathogenicity |
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities. |
de Moura C, Kabbas Junior T, Pedreira FRO, Azevedo L, Furtado MM, Sant'Ana AS, Franchin M, Gonzaga VR, Cui Y, Wen M, Zhang L, Pereira RP, Granato D |
Food Chem Toxicol |
10.1016/j.fct.2021.112668 |
2021 |
* |
Pathogenicity |
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds. |
Junior TK, de Moura C, do Carmo MAV, Azevedo L, Esmerino LA, Tardivo RC, Kilpelainen P, Granato D |
Molecules |
10.3390/molecules26134057 |
2021 |
* |
Phylogeny |
Isolation and screening of actinomycetes producing antimicrobial substances from an extreme Moroccan biotope. |
El Karkouri A, Assou SA, El Hassouni M |
Pan Afr Med J |
10.11604/pamj.2019.33.329.19018 |
2019 |
* |
Pathogenicity |
Repurposing ibuprofen to control Staphylococcus aureus biofilms. |
Oliveira IM, Borges A, Borges F, Simoes M |
Eur J Med Chem |
10.1016/j.ejmech.2019.01.046 |
2019 |
* |
Biotechnology |
Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene (sea) Expression of Staphylococcus aureus in Milk. |
Babic M, Pajic M, Radinovic M, Bobos S, Bulajic S, Nikolic A, Velebit B |
Foodborne Pathog Dis |
10.1089/fpd.2018.2544 |
2018 |
* |
Metabolism |
In vitro characteristics of an airway barrier-disrupting factor secreted by Staphylococcus aureus. |
Murphy J, Ramezanpour M, Drilling A, Roscioli E, Psaltis AJ, Wormald PJ, Vreugde S |
Int Forum Allergy Rhinol |
10.1002/alr.22232 |
2018 |
* |
Pathogenicity |
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation. |
Lee S, Kim S, Lee H, Ha J, Lee J, Choi Y, Oh H, Yoon Y, Choi KH |
J Food Prot |
10.4315/0362-028X.JFP-17-238 |
2018 |
* |
Pathogenicity |
In-vitro anticancer and antimicrobial activities of PLGA/silver nanofiber composites prepared by electrospinning. |
Almajhdi FN, Fouad H, Khalil KA, Awad HM, Mohamed SH, Elsarnagawy T, Albarrag AM, Al-Jassir FF, Abdo HS |
J Mater Sci Mater Med |
10.1007/s10856-013-5131-y |
2013 |
* |
Metabolism |
A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures. |
Sanchez B, Cabo ML, Margolles A, Herrera JJ |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2010.09.015 |
2010 |
* |
Pathogenicity |
Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus. |
Ananou S, Maqueda M, Martinez-Bueno M, Galvez A, Valdivia E |
Lett Appl Microbiol |
10.1111/j.1472-765X.2007.02155.x |
2007 |
* |
Enzymology |
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions. |
Herrera JJ, Cabo ML, Gonzalez A, Pazos I, Pastoriza L |
Food Microbiol |
10.1016/j.fm.2007.01.001 |
2007 |
* |
Pathogenicity |
Identification of Staphylococcus aureus strains negative for enterotoxins A, B and C isolated from bovine mastitis in Mexico. |
Gomez C, Pinal L, Franco J, Carrillo JM, Ramirez J |
Vet Immunol Immunopathol |
10.1016/j.vetimm.2007.02.011 |
2007 |
* |
Pathogenicity |
Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure. |
Lopez-Pedemonte T, Brinez WJ, Roig-Sagues AX, Guamis B |
J Dairy Sci |
10.3168/jds.S0022-0302(06)72502-4 |
2006 |
* |
Pathogenicity |
Stability of enterocin AS-48 in fruit and vegetable juices. |
Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martinez-Canamero M, Galvezi A |
J Food Prot |
10.4315/0362-028x-68.10.2085 |
2005 |
* |
Pathogenicity |
[Gene cloning, soluble expression and activity analysis of rSEA]. |
Xu QB, Liu CX, Ma QJ |
Sheng Wu Gong Cheng Xue Bao |
|
2003 |
* |
Pathogenicity |
Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain. |
Ananou S, Valdivia E, Martinez Bueno M, Galvez A, Maqueda M |
J Appl Microbiol |
10.1111/j.1365-2672.2004.02276.x |
2004 |
* |
Biotechnology |
Survival of Staphylococcus aureus ATCC 13565 in intermediate moisture foods is highly variable. |
Vora P, Senecal A, Schaffner DW |
Risk Anal |
10.1111/1539-6924.00302 |
2003 |
* |
Biotechnology |
The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. |
Patterson MF, Kilpatrick DJ |
J Food Prot |
10.4315/0362-028x-61.4.432 |
1998 |
* |
Cultivation |
Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria. |
Dion P, Charbonneau R, Thibault C |
Can J Microbiol |
10.1139/m94-060 |
1994 |
* |
Enzymology |
Bacteria and food poisoning organisms in milk. |
Abo-Elnaga IG, Hessain A, Sarhan HR |
Nahrung |
10.1002/food.19850290419 |
1985 |
* |
|
Screening of Natural Molecules as Adjuvants to Topical Antibiotics to Treat Staphylococcus aureus from Diabetic Foot Ulcer Infections. |
Oliveira D, Borges A, Saavedra MJ, Borges F, Simoes M |
Antibiotics (Basel) |
10.3390/antibiotics11050620 |
2022 |
* |
|
Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion. |
Asensio CM, Quiroga PR, Al-Gburi A, Huang Q, Grosso NR |
Front Nutr |
10.3389/fnut.2020.569913 |
2020 |
* |
|
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. |
Ha J, Lee J, Lee S, Kim S, Choi Y, Oh H, Kim Y, Lee Y, Seo Y, Yoon Y |
Food Sci Anim Resour |
10.5851/kosfa.2019.e28 |
2019 |
* |
|
Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham. |
Lee S, Choi KH, Yoon Y |
Korean J Food Sci Anim Resour |
10.5851/kosfa.2014.34.2.257 |
2014 |
* |