Name: Staphylococcus aureus FRI-326
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 14470

Type strain:

Species: Staphylococcus aureus

Strain Designation: FRI-326

Culture col. no.: DSM 18589, ATCC 27664, CCUG 26215

Strain history: <- CCUG <- ATCC

NCBI tax ID(s): 1280 (species)

SI-ID 92696

ATCC 27664, CCM 5972, CCUG 26215, CECT 5192, BCRC 12656, CCRC 12656, DSM 18589

Special Collections

DSMZ
CCUG

Other strains from Staphylococcus aureus

Section

Staphylococcus aureus FRI-326 is a human pathogen that was isolated from chicken tetrazzini.

human pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Staphylococcaceae*
	Genus	*Staphylococcus*
	Species	**Staphylococcus aureus**
	Full Scientific Name (LPSN)	Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)

Synonym

Staphylococcus aureus subsp. anaerobius

Information on culture and growth conditions Culture and growth conditions

[Ref.: #7598]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #7598]

Culture medium growth

[Ref.: #7598]

Culture medium link

Medium recipe at MediaDive

[Ref.: #7598]

Culture medium composition

expand / minimize

[Ref.: #7598]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #7598]

Culture medium growth

[Ref.: #7598]

Culture medium link

Medium recipe at MediaDive

[Ref.: #7598]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #7598]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

Note that the displayed test results represent raw data and therefore may deviate!

Antibiotic susceptibility testing

Test 1

Test 2

Reference

[Ref.: #7598]
Mueller-Hinton Agar
37

aerob
yes
Inhibition zone diameter in mm
40-42
30
38
42-44
32
40-42
38
30
resistant0
44-46
34-36
28
24
24
20
30
30
28
28
resistant0
10
24
12
10
24
22
34
24-26
36
34
32
34
resistant0
28
18
30-32

[Ref.: #7598]
Mueller-Hinton Agar



yes
Inhibition zone diameter in mm
40-42
32-34
36-38
44
34
42
40
34
resistant0
46-48
30
24-26
24
22-24
20
28-30
28-30
28
28
resistant0
12
22
14
10
34
22
30-32
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.
n.d.

Only first 15 entries are displayed. Click here to see all.

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68375]	arabinose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	arginine ChEBI	+	hydrolysis	* from API ID32STA
[Ref.: #68375]	cellobiose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	D-fructose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-glucose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	D-mannose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	esculin ChEBI	-	hydrolysis	* from API ID32STA
[Ref.: #68375]	lactose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	maltose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	N-acetylglucosamine ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	nitrate ChEBI	+	reduction	* from API ID32STA
[Ref.: #68375]	ornithine ChEBI	-	degradation	* from API ID32STA
[Ref.: #68375]	raffinose ChEBI	-	fermentation	* from API ID32STA
[Ref.: #68375]	sucrose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	trehalose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	turanose ChEBI	+	fermentation	* from API ID32STA
[Ref.: #68375]	urea ChEBI	-	hydrolysis	* from API ID32STA
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #68375]	alkaline phosphatase	+	3.1.3.1	* from API ID32STA
[Ref.: #68375]	arginine dihydrolase	+	3.5.3.6	* from API ID32STA
[Ref.: #68375]	beta-galactosidase	-	3.2.1.23	* from API ID32STA
[Ref.: #68375]	beta-glucosidase	-	3.2.1.21	* from API ID32STA
[Ref.: #68375]	beta-glucuronidase	-	3.2.1.31	* from API ID32STA
[Ref.: #68375]	L-arginine arylamidase	-		* from API ID32STA
[Ref.: #68375]	ornithine decarboxylase	-	4.1.1.17	* from API ID32STA
[Ref.: #68375]	urease	-	3.5.1.5	* from API ID32STA

API® ID32STA:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Arginine dihydrolaseADH (Arg)	Ornithine decarboxylaseODC	Esculin hydrolysisESC	Fermentation of D-glucoseGLU	Fermentation of D-fructoseFRU	Fermentation of D-mannoseMNE	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of trehaloseTRE	Fermentation of D-mannitolMAN	Fermentation of raffinoseRAF	Fermentation of D-riboseRIB	Fermentation of cellobioseCEL	Reduction of nitrateNIT	Acetoin production (Voges Proskauer test)VP	beta-Galactosidasebeta GAL	L-arginine arylamidaseArgA	Alkaline phosphatasePAL	Pyrrolidonyl arylamidasePyrA	Novobiocin resistanceNOVO	Fermentation of sucroseSAC	Fermentation of N-acetyl-glucosamineNAG	Fermentation of turanoseTUR	Fermentation of arabinoseARA	beta-Glucuronidasebeta GUR
[Ref.: #7598]	6180	-	+	-	-	+	+	+	+	+	+	+	-	+	-	+	+	-	-	+	-	-	+	+	+	-	-
[Ref.: #7598]	5903	-	+	-	-	+	+	+	+	+	+	+	-	-	-	+	-	-	-	+	-	-	+	+	+	-	-
[Ref.: #7598]	5902	-	+	-	-	+	+	+	+	+	+	-	-	-	-	+	+	-	-	+	+/-	+	+	+	+	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #7598]	Sample type/isolated from	chicken tetrazzini

[Ref.: #48392]	Sample type/isolated from	Chicken tetrazzini
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Food
#Host	#Birds	#Chicken

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #7598]	Pathogenicity (human)	yes
[Ref.: #7598]	Pathogenicity (animal)	yes
[Ref.: #7598]	Biosafety level	2	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #7598]

Culture collection no.

DSM 18589, ATCC 27664, CCUG 26215

[Ref.: #83609]

SI-ID 92696

Literature:

Topic	Title	Authors	Journal	DOI	Year
Pathogenicity	The mode of antistaphylococcal action of Eleutherine americana.	Ifesan BO, Joycharat N, Voravuthikunchai SP	FEMS Immunol Med Microbiol	10.1111/j.1574-695X.2009.00599.x	2009	*
Biotechnology	Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables.	Schuenzel KM, Harrison MA	J Food Prot	10.4315/0362-028x-65.12.1909	2002	*

References

#7598

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 18589

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#48392 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 26215

#68375

Automatically annotated from API ID32STA .

#83609

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID92696.1 )

* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Staphylococcus aureus in external resources:
SILVA
BRENDA
PANGAEA
GBIF