Strain identifier

BacDive ID: 14470

Type strain: No

Species: Staphylococcus aureus

Strain Designation: FRI-326

Strain history: <- CCUG <- ATCC

NCBI tax ID(s): 1280 (species)

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General

@ref: 7598

BacDive-ID: 14470

DSM-Number: 18589

keywords: Bacteria, mesophilic, human pathogen

description: Staphylococcus aureus FRI-326 is a mesophilic human pathogen that was isolated from chicken tetrazzini.

NCBI tax id

  • NCBI tax id: 1280
  • Matching level: species

strain history

  • @ref: 7598
  • history: <- CCUG <- ATCC

doi: 10.13145/bacdive14470.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus aureus
  • full scientific name: Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Staphylococcus aureus subsp. anaerobius

@ref: 7598

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus aureus

full scientific name: Staphylococcus aureus Rosenbach 1884

strain designation: FRI-326

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
7598COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
7598TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://mediadive.dsmz.de/medium/92Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 7598
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

antibiogram

@refmediumincubation temperatureoxygen conditionPenicillin Goxacillinampicillinticarcillinmezlocillincefalotincefazolincefotaximeaztreonamimipenemtetracyclinechloramphenicolgentamycinamikacinvancomycinerythromycinlincomycinofloxacinnorfloxacincolistinpipemidic acidnitrofurantoinbacitracinpolymyxin bkanamycinneomycindoxycyclineceftriaxoneclindamycinfosfomycinmoxifloxacinlinezolidnystatinquinupristin/dalfopristinteicoplaninpiperacillin/tazobactam
7598Mueller-Hinton Agar37aerob40-42303842-443240-423830044-4634-36282424203030282801024121024223424-26363432340281830-32
7598Mueller-Hinton Agar40-4232-3436-384434424034046-483024-262422-242028-3028-302828012221410342230-32n.d.n.d.n.d.n.d.n.d.n.d.n.d.n.d.n.d.

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837516199urea-hydrolysis
6837529016arginine+hydrolysis
6837518257ornithine-degradation
683754853esculin-hydrolysis
6837517634D-glucose+fermentation
6837515824D-fructose+fermentation
6837516024D-mannose+fermentation
6837517306maltose+fermentation
6837517716lactose+fermentation
6837527082trehalose+fermentation
6837516634raffinose-fermentation
6837517057cellobiose-fermentation
6837517632nitrate+reduction
6837517992sucrose+fermentation
6837559640N-acetylglucosamine+fermentation
6837532528turanose+fermentation
6837522599arabinose-fermentation

enzymes

@refvalueactivityec
68375beta-glucuronidase-3.2.1.31
68375alkaline phosphatase+3.1.3.1
68375L-arginine arylamidase-
68375beta-galactosidase-3.2.1.23
68375beta-glucosidase-3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase+3.5.3.6
68375urease-3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
7598-+--+++++++-+-++--+--+++--
7598-+--+++++++---+---+--+++--
7598-+--++++++----++--++/-++++--

Isolation, sampling and environmental information

isolation

@refsample type
7598chicken tetrazzini
48392Chicken tetrazzini

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Food
#Host#Birds#Chicken

Safety information

risk assessment

  • @ref: 7598
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 7598

culture collection no.: DSM 18589, ATCC 27664, CCUG 26215

straininfo link

  • @ref: 83609
  • straininfo: 92696

literature

topicPubmed-IDtitleauthorsjournalDOIyearmesh
Biotechnology12495009Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables.Schuenzel KM, Harrison MAJ Food Prot10.4315/0362-028x-65.12.19092002Bacterial Physiological Phenomena, Escherichia coli O157/growth & development, *Food Microbiology, Gram-Negative Bacteria/*physiology, Listeria monocytogenes/growth & development, Salmonella/growth & development, Seasons, Staphylococcus aureus/growth & development, Temperature, Time Factors, Vegetables/*microbiology
Pathogenicity19780819The mode of antistaphylococcal action of Eleutherine americana.Ifesan BO, Joycharat N, Voravuthikunchai SPFEMS Immunol Med Microbiol10.1111/j.1574-695X.2009.00599.x2009Anti-Bacterial Agents/*pharmacology, Cell Count, Cell Membrane/drug effects, Dose-Response Relationship, Drug, Iridaceae/*chemistry, Microbial Sensitivity Tests, Microscopy, Electron, Plant Extracts/*pharmacology, Sodium Chloride/pharmacology, Staphylococcus aureus/*drug effects

Reference

@idauthorscataloguedoi/urltitle
7598Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18589)https://www.dsmz.de/collection/catalogue/details/culture/DSM-18589
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
48392Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 26215)https://www.ccug.se/strain?id=26215
68375Automatically annotated from API ID32STA
83609Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID92696.1StrainInfo: A central database for resolving microbial strain identifiers