Strain identifier

BacDive ID: 24581

Type strain: No

Species: Staphylococcus aureus

Strain Designation: CH-91

Strain history: <- P. Mak, Jagiellonian Univ., Fac of Biochem., Biophysics and Biotechnol., Krakow, Poland; CH-91 <- S. Kuramasu and Y. Imamura

NCBI tax ID(s): 1280 (species)

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General

@ref: 20826

BacDive-ID: 24581

DSM-Number: 26258

keywords: Bacteria, human pathogen

description: Staphylococcus aureus CH-91 is a human pathogen that was isolated from broiler chicken .

NCBI tax id

  • NCBI tax id: 1280
  • Matching level: species

strain history

  • @ref: 20826
  • history: <- P. Mak, Jagiellonian Univ., Fac of Biochem., Biophysics and Biotechnol., Krakow, Poland; CH-91 <- S. Kuramasu and Y. Imamura

doi: 10.13145/bacdive24581.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus aureus
  • full scientific name: Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Staphylococcus aureus subsp. anaerobius

@ref: 20826

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus aureus

full scientific name: Staphylococcus aureus Rosenbach 1884

strain designation: CH-91

type strain: no

Morphology

colony morphology

  • @ref: 20826
  • type of hemolysis: beta
  • hemolysis ability: 1
  • incubation period: 1-2 days

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20826COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
20826TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://mediadive.dsmz.de/medium/92Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 20826
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837516199urea+hydrolysis
6837529016arginine-hydrolysis
6837518257ornithine-degradation
683754853esculin-hydrolysis
6837517634D-glucose+fermentation
6837515824D-fructose+fermentation
6837516024D-mannose+fermentation
6837517306maltose+fermentation
6837517716lactose+fermentation
6837527082trehalose+fermentation
6837516899D-mannitol+fermentation
6837516634raffinose-fermentation
6837516988D-ribose-fermentation
6837517057cellobiose-fermentation
6837517632nitrate+reduction
6837517992sucrose+fermentation
6837559640N-acetylglucosamine+fermentation
6837522599arabinose-fermentation

antibiotic resistance

  • @ref: 68375
  • ChEBI: 28368
  • metabolite: novobiocin
  • is antibiotic: yes
  • is sensitive: yes
  • sensitivity conc.: 1.8 µg

metabolite production

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: yes

metabolite tests

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: +

enzymes

@refvalueactivityec
20826catalase+1.11.1.6
20826cytochrome-c oxidase-1.9.3.1
68375beta-glucuronidase-3.2.1.31
68375pyrrolidonyl arylamidase-3.4.19.3
68375alkaline phosphatase+3.1.3.1
68375L-arginine arylamidase-
68375beta-galactosidase-3.2.1.23
68375beta-glucosidase-3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase-3.5.3.6
68375urease+3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
20826+---+++++++---++--+--++---
20826+---+++++++---++--+--+++/---

Isolation, sampling and environmental information

isolation

  • @ref: 20826
  • sample type: broiler chicken (edematous and necrotic dermatitis)
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Infection#Inflammation
#Host#Birds#Chicken

Safety information

risk assessment

  • @ref: 20826
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 20826

culture collection no.: DSM 26258

straininfo link

  • @ref: 88430
  • straininfo: 397657

literature

Pubmed-IDtitleauthorsjournalyearmeshtopicDOItopic2
980119Antibody response and protective ability of rabbits inoculated with Staphylococcus aureus strain CH-91.Takeuchi S, Suto TNatl Inst Anim Health Q (Tokyo)1976Animals, *Antibody Formation, Hemolysin Proteins/analysis, Immunization, Micrococcal Nuclease/immunology, Peptide Hydrolases/immunology, Rabbits/*immunology, Skin Diseases, Infectious/immunology/veterinary, Staphylococcal Infections/immunology/veterinary, Staphylococcal Toxoid, Staphylococcus aureus/*immunology
12243897Structural gene and strain specificity of a novel cysteine protease produced by Staphylococcus aureus isolated from a diseased chicken.Takeuchi S, Matsunaga K, Inubushi S, Higuchi H, Imaizumi K, Kaidoh TVet Microbiol2002Amino Acid Sequence, Animals, Base Sequence, Blotting, Southern/veterinary, Blotting, Western/veterinary, Chickens, Cloning, Molecular, Cysteine Endopeptidases/genetics/*isolation & purification/metabolism, DNA, Bacterial/chemistry/genetics, Escherichia coli/genetics, Molecular Sequence Data, Molecular Weight, Polymerase Chain Reaction/veterinary, Poultry Diseases/metabolism/*microbiology, Recombinant Proteins/genetics, Sequence Homology, Amino Acid, Species Specificity, Staphylococcal Infections/metabolism/microbiology/*veterinary, Staphylococcus aureus/*enzymology/geneticsEnzymology10.1016/s0378-1135(02)00171-2Phylogeny
20598816Activation mechanism of thiol protease precursor from broiler chicken specific Staphylococcus aureus strain CH-91.Wladyka B, Dubin G, Dubin AVet Microbiol2010Animals, Chickens, Cysteine Endopeptidases/genetics/*metabolism, Enzyme Activation/*physiology, Gene Expression Regulation, Enzymologic, Protein Processing, Post-Translational, Recombinant Proteins/genetics/metabolism, Staphylococcus aureus/*enzymology/genetics, Virulence Factors/genetics/metabolismMetabolism10.1016/j.vetmic.2010.06.002Enzymology
23196985Isolation, biochemical characterization, and cloning of a bacteriocin from the poultry-associated Staphylococcus aureus strain CH-91.Wladyka B, Wielebska K, Wloka M, Bochenska O, Dubin G, Dubin A, Mak PAppl Microbiol Biotechnol2012Animals, Bacteriocins/genetics/isolation & purification/metabolism/*pharmacology, Chemical Fractionation, Chickens, Chromatography, High Pressure Liquid, Cloning, Molecular, DNA, Bacterial/chemistry/genetics, Lactococcus lactis/drug effects, Microbial Sensitivity Tests, Micrococcus luteus/drug effects, Molecular Sequence Data, Poultry, Poultry Diseases/microbiology, Sequence Analysis, DNA, Sequence Homology, Amino Acid, Staphylococcal Infections/microbiology/veterinary, Staphylococcus aureus/genetics/isolation & purification/*metabolismEnzymology10.1007/s00253-012-4578-yPhylogeny

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20826Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26258Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26258)
68375Automatically annotated from API ID32STA
88430Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397657.1