WW3-SN6 is a mesophilic prokaryote that was isolated from alkaline washwaters of edible olives.
mesophilic 16S sequence| @ref 20215 |
Last LPSN update
2025-12-16 09:46:59 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Full scientific name Bacillus Cohn 1872 (Approved Lists 1980) |
| Synonyms (4) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 4857 | ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923) | Medium recipe at MediaDive  | Name: ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923) Composition: Agar 20.0 g/l Na2CO3 10.0 g/l Na glutamate 10.0 g/l Yeast extract 5.0 g/l (NH4)2SO4 1.0 g/l K2HPO4 0.15 g/l MgSO4 x 7 H2O 0.025 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 4857 | positive | growth | 25 | mesophilic |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Bacillus sp. WW3-SN6, a novel facultatively alkaliphilic bacterium isolated from the washwaters of edible olives. | Ntougias S, Russell NJ | Extremophiles | 10.1007/pl00010712 | 2000 |  |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive929.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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