Strain identifier
BacDive ID: 929
Type strain: 
Species: Bacillus sp.
Strain Designation: WW3-SN6
Strain history: <- N. J. Russell and S. Ntougias; WW3-SN6
NCBI tax ID(s): 1409 (species)
version 8.1 (current version)
General
@ref: 4857
BacDive-ID: 929
DSM-Number: 12918
keywords: 16S sequence, Bacteria, mesophilic
description: Bacillus sp. WW3-SN6 is a mesophilic bacterium that was isolated from alkaline washwaters of edible olives.
NCBI tax id
- NCBI tax id: 1409
- Matching level: species
strain history
- @ref: 4857
- history: <- N. J. Russell and S. Ntougias; WW3-SN6
doi: 10.13145/bacdive929.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus sp.
- full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
synonyms
@ref synonym 20215 Quasibacillus 20215 Pseudobacillus 20215 Maribacillus
@ref: 4857
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus sp.
full scientific name: Bacillus sp.
strain designation: WW3-SN6
type strain: no
Culture and growth conditions
culture medium
- @ref: 4857
- name: ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923)
- growth: yes
- link: https://mediadive.dsmz.de/medium/923
- composition: Name: ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923) Composition: Agar 20.0 g/l Na2CO3 10.0 g/l Na glutamate 10.0 g/l Yeast extract 5.0 g/l (NH4)2SO4 1.0 g/l K2HPO4 0.15 g/l MgSO4 x 7 H2O 0.025 g/l Distilled water
culture temp
- @ref: 4857
- growth: positive
- type: growth
- temperature: 25
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 4857
- sample type: alkaline washwaters of edible olives
- country: Greece
- origin.country: GRC
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Waste | #Wastewater |
| #Host Body-Site | #Plant | #Fruit (Seed) |
| #Condition | #Alkaline |
Sequence information
16S sequences
- @ref: 4857
- description: Bacillus sp. WW3-SN6 16S ribosomal RNA, partial sequence
- accession: AF137020
- length: 1507
- database: ena
- NCBI tax ID: 92608
GC content
- @ref: 4857
- GC-content: 41.1±1.0
External links
@ref: 4857
culture collection no.: DSM 12918
straininfo link
- @ref: 70602
- straininfo: 113518
literature
- topic: Phylogeny
- Pubmed-ID: 10972188
- title: Bacillus sp. WW3-SN6, a novel facultatively alkaliphilic bacterium isolated from the washwaters of edible olives.
- authors: Ntougias S, Russell NJ
- journal: Extremophiles
- DOI: 10.1007/pl00010712
- year: 2000
- mesh: Alkalies, Bacillus/chemistry/cytology/genetics/*isolation & purification, Base Composition, Cell Division, DNA, Ribosomal/analysis/genetics, Fruit/*microbiology, Hydrogen-Ion Concentration, Lipids/analysis, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Temperature
- topic2: Genetics
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 4857 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12918) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-12918 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 70602 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID113518.1 | StrainInfo: A central database for resolving microbial strain identifiers |