Strain identifier

BacDive ID: 929

Type strain: No

Species: Bacillus sp.

Strain Designation: WW3-SN6

Strain history: <- N. J. Russell and S. Ntougias; WW3-SN6

NCBI tax ID(s): 1409 (species)

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General

@ref: 4857

BacDive-ID: 929

DSM-Number: 12918

keywords: 16S sequence, Bacteria

description: Bacillus sp. WW3-SN6 is a bacterium that was isolated from alkaline washwaters of edible olives.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 4857
  • history: <- N. J. Russell and S. Ntougias; WW3-SN6

doi: 10.13145/bacdive929.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 4857

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: WW3-SN6

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4857
  • name: ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/923
  • composition: Name: ALKALIBACTERIUM OLIVAPOVLITICUS (DSMZ Medium 923) Composition: Agar 20.0 g/l Na2CO3 10.0 g/l Na glutamate 10.0 g/l Yeast extract 5.0 g/l (NH4)2SO4 1.0 g/l K2HPO4 0.15 g/l MgSO4 x 7 H2O 0.025 g/l Distilled water

culture temp

  • @ref: 4857
  • growth: positive
  • type: growth
  • temperature: 25

Isolation, sampling and environmental information

isolation

  • @ref: 4857
  • sample type: alkaline washwaters of edible olives
  • country: Greece
  • origin.country: GRC
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Waste#Wastewater
#Host Body-Site#Plant#Fruit (Seed)
#Condition#Alkaline

Sequence information

16S sequences

  • @ref: 4857
  • description: Bacillus sp. WW3-SN6 16S ribosomal RNA, partial sequence
  • accession: AF137020
  • length: 1507
  • database: nuccore
  • NCBI tax ID: 92608

GC content

  • @ref: 4857
  • GC-content: 41.1±1.0

External links

@ref: 4857

culture collection no.: DSM 12918

straininfo link

  • @ref: 70602
  • straininfo: 113518

literature

  • topic: Phylogeny
  • Pubmed-ID: 10972188
  • title: Bacillus sp. WW3-SN6, a novel facultatively alkaliphilic bacterium isolated from the washwaters of edible olives.
  • authors: Ntougias S, Russell NJ
  • journal: Extremophiles
  • DOI: 10.1007/pl00010712
  • year: 2000
  • mesh: Alkalies, Bacillus/chemistry/cytology/genetics/*isolation & purification, Base Composition, Cell Division, DNA, Ribosomal/analysis/genetics, Fruit/*microbiology, Hydrogen-Ion Concentration, Lipids/analysis, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Temperature
  • topic2: Genetics

Reference

@idauthorscataloguedoi/urltitle
4857Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12918)https://www.dsmz.de/collection/catalogue/details/culture/DSM-12918
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
70602Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID113518.1StrainInfo: A central database for resolving microbial strain identifiers