Bacillus sp. (DSM 9823, PN 129, AP 72)

Name: Bacillus sp. (DSM 9823, PN 129, AP 72)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 919

Type strain

Strain Designation PN 129, AP 72

Culture col. no. DSM 9823 PN 129 AP 72

NCBI tax ID(s) 83428

Special Collections DSMZ

History <- H. Outtrup, Novo Nordisk A/S; AP 72

Links

PN 129 is a bacterium of the family Bacillaceae.

Bacteria

Name and taxonomic classification

SI-ID 48715

DSM 9823

@ref 20215

Last LPSN update 2026-02-09 11:17:58

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Bacillaceae

Genus Bacillus

Full scientific name Bacillus Cohn 1872 (Approved Lists 1980)

Synonyms (4)

Niallia
"Quasibacillus"
Weizmannia
"Maribacillus"

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
3742	ALKALINE NUTRIENT AGAR (DSMZ Medium 31)		Medium recipe at MediaDive	Name: ALKALINE NUTRIENT AGAR (DSMZ Medium 31; with strain-specific modifications) Composition: Agar 15.0 g/l Na2CO3 anhydrous 5.3 g/l Peptone 5.0 g/l NaCl 5.0 g/l NaHCO3 4.2 g/l Meat extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
3742	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Sequence information

GC content

3742

GC-content (mol%)38.6

Genome-based predictions

Literature

References

#3742	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 9823
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us