Name: Streptomyces sp. M 4042
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 15727

Type strain:

Species: Streptomyces sp.

Strain Designation: M 4042

Culture col. no.: DSM 40757, ATCC 3343, ETH 13076, HMGB B 963, IAM 0205, IFM 1023, IFM 108, IMET 40357, RIA 60, JCM 4174

Strain history: KCC S-0174 <-- IFM 1023 (T. Arai 108).

NCBI tax ID(s): 1931 (species)

SI-ID 34666

ATCC 3343, DSM 40757, BCRC 13489, CCRC 13489

Other strains from Streptomyces sp.

Section

Streptomyces sp. M 4042 is a mesophilic bacterium that produces antibiotic compounds and was isolated from Soil.

antibiotic compound production
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Full Scientific Name (LPSN)	Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

	Synonym	"Microechinospora"
	Synonym	Carbonactinospora
	Synonym	Actinosporangium
	Synonym	Actinopycnidium
	Synonym	Elytrosporangium
	Synonym	Streptoverticillium
	Synonym	Chainia
	Synonym	"Indiella"
	Synonym	Actinacidiphila
	Synonym	Kitasatoa
	Synonym	Microellobosporia

Information on culture and growth conditions Culture and growth conditions

[Ref.: #9774]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #9774]

Culture medium growth

[Ref.: #9774]

Culture medium link

Medium recipe at MediaDive

[Ref.: #9774]

Culture medium composition

expand / minimize

[Ref.: #9774]

Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

[Ref.: #9774]

Culture medium growth

[Ref.: #9774]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #9774]			growth	28 °C
[Ref.: #67770]			growth	28 °C

[Ref.: #9774]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67770]	Name of produced compound	eumycetin
[Ref.: #67770]	Name of produced compound	Violacetin

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Soil
[Ref.: #67770]	Geographic location (country and/or sea, region)	Ibaraki Pref.
[Ref.: #67770]	Country	Japan
[Ref.: #67770]	Country ISO 3 Code	JPN
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Streptomyces griseus strain DSM 40757 16S ribosomal RNA gene, partial sequence	GU383159	779	ENA	1911 tax ID	*

Availability in culture collections External links

[Ref.: #9774]

Culture collection no.

DSM 40757, ATCC 3343, ETH 13076, HMGB B 963, IAM 0205, IFM 1023, IFM 108, IMET 40357, RIA 60, JCM 4174

[Ref.: #84813]	SI-ID 34666	*
[Ref.: #84814]	SI-ID 64340	*

References

#9774

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40757

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#84813

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID34666.1 )

#84814

* These data were automatically processed and therefore are not curated

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