Name: Streptomyces sp. DSM 40932
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 16249

Type strain:

Species: Streptomyces sp.

Culture col. no.: DSM 40932, ATCC 13741, ATCC 13793, CBS 372.58, ETH 24437, NRRL B-1354

Strain history: <- NRRL ("Streptomyces griseus ssp. farinosus")

NCBI tax ID(s): 1931 (species)

SI-ID 35876

ATCC 13741, NRRL B-1354, ATCC 13793, DSM 40932, CBS 372.58

Other strains from Streptomyces sp.

Section

Streptomyces sp. DSM 40932 is a mesophilic plant pathogen of the family Streptomycetaceae.

mesophilic
plant pathogen
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Full Scientific Name (LPSN)	Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

	Synonym	"Microechinospora"
	Synonym	Carbonactinospora
	Synonym	Actinosporangium
	Synonym	Actinopycnidium
	Synonym	Elytrosporangium
	Synonym	Streptoverticillium
	Synonym	Chainia
	Synonym	"Indiella"
	Synonym	Actinacidiphila
	Synonym	Kitasatoa
	Synonym	Microellobosporia

Information on morphological and physiological properties Morphology

Multimedia content

[Ref.: #9896]

Caption:

Medium 65 28°C

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Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

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Culture medium

STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

expand / minimize

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Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

[Ref.: #9896]

Culture medium composition

expand / minimize

[Ref.: #9896]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

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Culture medium growth

[Ref.: #9896]

Culture medium link

Medium recipe at MediaDive

[Ref.: #9896]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #9896]			growth	28 °C

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Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #9896]	Name of produced compound	streptolins A and B
[Ref.: #9896]	Name of produced compound	streptothricin
[Ref.: #9896]	Name of produced compound	vitamin B₁₂

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #9896]	Pathogenicity (plant)	yes
[Ref.: #9896]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Streptomyces strain DSM 40932 16S ribosomal RNA gene, partial sequence	GU383161	779	ENA	1911 tax ID	*

Availability in culture collections External links

[Ref.: #9896]

Culture collection no.

DSM 40932, ATCC 13741, ATCC 13793, CBS 372.58, ETH 24437, NRRL B-1354

[Ref.: #85308]

SI-ID 35876

References

#9896

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40932

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#85308

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID35876.1 )

* These data were automatically processed and therefore are not curated

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