Streptomyces sp. (DSM 41433, ATCC 11238, NCIB 8592)

Name: Streptomyces sp. (DSM 41433, ATCC 11238, NCIB 8592)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15935

Type strain

Strain Designation QMRDC B814

Variant Isotype of BacDive ID 15955

Culture col. no. DSM 41433 ATCC 11238 NCIB 8592 QMRDC B814

NCBI tax ID(s) 1931

Special Collections DSMZ

Links

QMRDC B814 is a mesophilic prokaryote of the family Streptomycetaceae.

mesophilic

Name and taxonomic classification

SI-ID 35336

ATCC 11238,NCIB 8592,DSM 41433,NCIMB 8592,CECT 3145,NCIM 2214,DSM 41694

@ref 20215

Last LPSN update 2025-12-16 09:50:43

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Full scientific name Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

Synonyms (10)

Streptoverticillium
"Microechinospora"
Carbonactinospora
Actinosporangium
Chainia
Kitasatoa
Actinopycnidium
Elytrosporangium
Actinacidiphila
Microellobosporia

Morphology

Multimedia

@ref:	10295
multimedia content:	DSM_41433.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_41433.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10295	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)		Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
10295	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10295	positive	growth	28	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Geographic location	Country	Country ISO 3 Code	Continent
10295	Tarpaulin	Guinea	GIN	Africa

Interaction and safety

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Properties of a novel glucose-enhanced beta-glucosidase purified from Streptomyces sp. (ATCC 11238).	Perez-Pons JA, Rebordosa X, Querol E	Biochim Biophys Acta	10.1016/0167-4838(95)00074-5	1995
Genetics	Prediction and Fourier-transform infrared-spectroscopy estimation of the secondary structure of a recombinant beta-glucosidase from Streptomyces sp. (ATCC 11238).	Perez-Pons JA, Padros E, Querol E	Biochem J	10.1042/bj3080791	1995

References

#10295	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41433
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces sp. (DSM 41433, ATCC 11238, NCIB 8592)

Name and taxonomic classification

Morphology

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

Genome-based predictions

Literature

Literature

References

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