Name: Streptomyces sp. 285
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 15704

Type strain:

Species: Streptomyces sp.

Strain Designation: 285

Culture col. no.: DSM 40567, ATCC 27458, CBS 104.68, CBS 764.72, IFO 13463, ISP 5567, NBRC 13463, RIA 1424, JCM 4811, CBS 104.48, IFM 1148, NRRL B-12500

Strain history: KCC S-0811 <-- IFO 13463 <-- SAJ <-- ISP 5567 <-- CBS 104.48 <-- J. A. Gammel.

NCBI tax ID(s): 1931 (species)

SI-ID 49709

DSM 40567, ATCC 27458, IFO 13463, JCM 4811, NRRL B-12500, CBS 104.48, CBS 764.72, CBS 104.68, CECT 20010, NBRC 13463, BCRC 15182, CCRC 15182

Other strains from Streptomyces sp.

Section

Streptomyces sp. 285 is a mesophilic bacterium that was isolated from cutaneous lesion of a human mycetoma.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Full Scientific Name (LPSN)	Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

	Synonym	"Microechinospora"
	Synonym	Carbonactinospora
	Synonym	Actinosporangium
	Synonym	Actinopycnidium
	Synonym	Elytrosporangium
	Synonym	Streptoverticillium
	Synonym	Chainia
	Synonym	"Indiella"
	Synonym	Actinacidiphila
	Synonym	Kitasatoa
	Synonym	Microellobosporia

Information on culture and growth conditions Culture and growth conditions

[Ref.: #9649]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #9649]

Culture medium growth

[Ref.: #9649]

Culture medium link

Medium recipe at MediaDive

[Ref.: #9649]

Culture medium composition

expand / minimize

[Ref.: #9649]

Culture medium

STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)

[Ref.: #9649]

Culture medium growth

[Ref.: #9649]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #9649]			growth	28 °C
[Ref.: #67770]			growth	28 °C

[Ref.: #9649]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #9649]	Sample type/isolated from	cutaneous lesion of a human mycetoma
* marker position based on {}

Isolation sources categories

#Infection	#Disease	-
#Host	#Human	-
#Host Body-Site	#Other	#Wound
#Host Body-Site	#Organ	#Skin, Nail, Hair

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Streptomyces paraguayensis gene for 16S rRNA, partial sequence, strain: NBRC 13463	AB184423	1468	ENA	68251 tax ID	*

Availability in culture collections External links

[Ref.: #9649]

Culture collection no.

DSM 40567, ATCC 27458, CBS 104.68, CBS 764.72, IFO 13463, ISP 5567, NBRC 13463, RIA 1424, JCM 4811, CBS 104.48, IFM 1148, NRRL B-12500

[Ref.: #84790]

SI-ID 49709

References

#9649

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40567

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#84790

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49709.1 )

* These data were automatically processed and therefore are not curated

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