Streptomyces sp. (DSM 41314, IMRU 3619, 101)

Name: Streptomyces sp. (DSM 41314, IMRU 3619, 101)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15875

Type strain

Strain Designation 101

Variant Isotype of BacDive ID 15237

Culture col. no. DSM 41314 IMRU 3619 101

NCBI tax ID(s) 1931

Special Collections DSMZ

Links

101 is a mesophilic prokaryote of the family Streptomycetaceae.

mesophilic

Name and taxonomic classification

SI-ID 49723

DSM 40663,DSM 41314

@ref 20215

Last LPSN update 2025-12-16 09:50:43

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Full scientific name Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

Synonyms (10)

Streptoverticillium
"Microechinospora"
Carbonactinospora
Actinosporangium
Chainia
Kitasatoa
Actinopycnidium
Elytrosporangium
Actinacidiphila
Microellobosporia

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10213	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)		Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
10213	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10213	positive	growth	28	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#10213	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41314
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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