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Bacterial strain

Bacillus subtilis (CIP 52.66, NRS-230)

BacDive ID 135365
Type strain
Strain Designation NRS-230
Culture col. no. CIP 52.66 NRS-230
NCBI tax ID(s) 1423
Special Collections CIP
History CIP <- 1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-230

Bacillus subtilis NRS-230 is a bacterium that was isolated from Food, Cornstarch.

Bacteria