Bacillus subtilis DSM 1970 is a bacterium that was isolated from soybeans.
genome sequence Bacteria
SI-ID 37371
| @ref 20215 |
Last LPSN update
2026-05-29 08:25:09 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus subtilis |
| Full scientific name Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 928 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive  | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 928 | positive | growth | 30 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM298217v1 assembly for Bacillus subtilis ATCC 21228 | complete | GCA_002982175   | 1423.540  | 2908331409  | 1423 | 98.01 |  |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Morphological Study of Bio-Based Polymers in the Consolidation of Waterlogged Wooden Objects. | Walsh-Korb Z, Stelzner I, Dos Santos Gabriel J, Eggert G, Averous L. | Materials (Basel) | 10.3390/ma15020681 | 2022 | | |
| Metabolism | Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp. | Jang M, Jeong DW, Heo G, Kong H, Kim CT, Lee JH. | J Microbiol Biotechnol | 10.4014/jmb.2012.12051 | 2021 | |
| Genetics | Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation. | Ghosh K, Senevirathne A, Kang HS, Hyun WB, Kim JE, Kim KP. | Viruses | 10.3390/v10050240 | 2018 | |
| pLS20 is the archetype of a new family of conjugative plasmids harboured by Bacillus species. | Val-Calvo J, Miguel-Arribas A, Abia D, Wu LJ, Meijer WJJ. | NAR Genom Bioinform | 10.1093/nargab/lqab096 | 2021 | | |
| Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides. | Perez KJ, Viana JD, Lopes FC, Pereira JQ, Dos Santos DM, Oliveira JS, Velho RV, Crispim SM, Nicoli JR, Brandelli A, Nardi RM. | Front Microbiol | 10.3389/fmicb.2017.00061 | 2017 | | |
| Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang. | Kim IS, Hwang CW, Yang WS, Kim CH. | Int J Mol Sci | 10.3390/ijms22115746 | 2021 | | |
| Enzymology | Bioassay- and metabolomics-guided screening of bioactive soil actinomycetes from the ancient city of Ihnasia, Egypt. | Sebak M, Saafan AE, AbdelGhani S, Bakeer W, El-Gendy AO, Espriu LC, Duncan K, Edrada-Ebel R. | PLoS One | 10.1371/journal.pone.0226959 | 2019 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive965.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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