Strain identifier
BacDive ID: 135365
Type strain: 
Species: Bacillus subtilis
Strain Designation: NRS-230
Strain history: CIP <- 1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-230
NCBI tax ID(s): 1423 (species)
version 9 (current version)
General
@ref: 34465
BacDive-ID: 135365
keywords: Bacteria
description: Bacillus subtilis NRS-230 is a bacterium that was isolated from Food, Cornstarch.
NCBI tax id
- NCBI tax id: 1423
- Matching level: species
strain history
- @ref: 34465
- history: CIP <- 1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-230
doi: 10.13145/bacdive135365.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus subtilis
- full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Vibrio subtilis
@ref: 34465
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus subtilis
strain designation: NRS-230
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 34465 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 34465 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 34465
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 34465
- sample type: Food, Cornstarch
- isolation date: 1912
Safety information
risk assessment
- @ref: 34465
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 34465
culture collection no.: CIP 52.66
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 34465 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2052.66 | Collection of Institut Pasteur (CIP 52.66) |