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Bacterial strain

Bacillus subtilis (CIP 53.179, ATCC 8188, NCTC 2122)

BacDive ID 137292
Type strain
Culture col. no. CIP 53.179 ATCC 8188 NCTC 2122
NCBI tax ID(s) 1423
Special Collections CIP
History CIP <- 1953, E. Duclaux, Tyrothrix minimus CIP <- 1953, E. Duclaux, Tyrothrix minimus
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Bacillus subtilis CIP 53.179 is an obligate aerobe, spore-forming, Gram-positive bacterium that was isolated from Food, Cantal cheese.

spore-forming Gram-positive motile rod-shaped obligate aerobe Bacteria