Bacillus subtilis SA 22 is a mesophilic prokaryote of the family Bacillaceae.
mesophilic
SI-ID 47805
| @ref 20215 |
Last LPSN update
2025-12-16 09:46:59 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus subtilis |
| Full scientific name Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1608 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive  | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 1608 | positive | growth | 30 | mesophilic |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores. | Eschlbeck E, Bauer SAW, Kulozik U. | AMB Express | 10.1186/s13568-017-0458-2 | 2017 |  | |
| Pathogenicity | Evaluating the formulae for integrated lethality in ethylene oxide sterilization using six different endospore forming strains of bacteria, and comparisons of integrated lethality for ethylene oxide and steam systems. | Mosley GA, Gillis JR, Krushefski G. | PDA J Pharm Sci Technol | 2005 | | |
| Design, antimicrobial activity and mechanism of action of Arg-rich ultra-short cationic lipopeptides. | Armas F, Pacor S, Ferrari E, Guida F, Pertinhez TA, Romani AA, Scocchi M, Benincasa M. | PLoS One | 10.1371/journal.pone.0212447 | 2019 | | |
| A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications. | Lopez M, Calvo T, Prieto M, Mugica-Vidal R, Muro-Fraguas I, Alba-Elias F, Alvarez-Ordonez A. | Front Microbiol | 10.3389/fmicb.2019.00622 | 2019 | | |
| Pathogenicity | Influence of spore and carrier material surface hydrophobicity on decontamination efficacy with condensing hydrogen peroxide vapour. | Eschlbeck E, Seeburger C, Kulozik U | J Appl Microbiol | 10.1111/jam.13695 | 2018 | |
| Sporicidal properties of hydrogen peroxide against food spoilage organisms. | Toledo RT, Escher FE, Ayres JC | Appl Microbiol | 10.1128/am.26.4.592-597.1973 | 1973 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive969.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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