Bacillus subtilis DSM 3256 is a bacterium of the family Bacillaceae.
Bacteria| @ref 20215 |
Last LPSN update
2026-05-29 08:25:11 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus subtilis |
| Full scientific name Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1328 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive  | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 1328 | positive | growth | 30 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Optimisation of surfactin yield in Bacillus using data-efficient active learning and high-throughput mass spectrometry. | Albornoz RV, Oyarzun D, Burgess K. | Comput Struct Biotechnol J | 10.1016/j.csbj.2024.02.012 | 2024 |  | |
| Metabolism | Influence of the Medium Composition and the Culture Conditions on Surfactin Biosynthesis by a Native Bacillus subtilis natto BS19 Strain. | Koim-Puchowska B, Klosowski G, Drozdz-Afelt JM, Mikulski D, Zielinska A. | Molecules | 10.3390/molecules26102985 | 2021 | |
| Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries. | Kumar A, Singh SK, Kant C, Verma H, Kumar D, Singh PP, Modi A, Droby S, Kesawat MS, Alavilli H, Bhatia SK, Saratale GD, Saratale RG, Chung SM, Kumar M. | Antioxidants (Basel) | 10.3390/antiox10091472 | 2021 | | |
| Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. | Sayin B, Kaban G. | Foods | 10.3390/foods13142245 | 2024 | | |
| Metabolism | Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds. | Koim-Puchowska B, Klosowski G, Mikulski D, Menka A. | PLoS One | 10.1371/journal.pone.0225108 | 2019 | |
| Enhancement of Surfactin yield by improving the medium composition and fermentation process. | Willenbacher J, Yeremchuk W, Mohr T, Syldatk C, Hausmann R. | AMB Express | 10.1186/s13568-015-0145-0 | 2015 | | |
| Antibiotic profiling of wild-type bacilli led to the discovery of new lanthipeptide subtilin-producing Bacillus spizizenii strains whose 16S rDNA sequences differ from the B. spizizenii typing strain. | Helfrich M, Entian KD, Stein T. | Int Microbiol | 10.1007/s10123-022-00266-5 | 2022 | | |
| Characterization of strain-specific Bacillus cereus swimming motility and flagella by means of specific antibodies. | Schwenk V, Dietrich R, Klingl A, Martlbauer E, Jessberger N. | PLoS One | 10.1371/journal.pone.0265425 | 2022 | | |
| Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens. | Yang N, Wu Q, Xu Y. | ACS Omega | 10.1021/acsomega.9b03648 | 2020 | | |
| Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification. | Ghazala I, Bouassida M, Krichen F, Manuel Benito J, Ellouz-Chaabouni S, Haddar A. | Eng Life Sci | 10.1002/elsc.201700020 | 2017 | | |
| Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace. | Chebbi A, Tazzari M, Rizzi C, Gomez Tovar FH, Villa S, Sbaffoni S, Vaccari M, Franzetti A. | Appl Microbiol Biotechnol | 10.1007/s00253-021-11292-0 | 2021 | | |
| Metabolism | Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3. | Stein T, Borchert S, Conrad B, Feesche J, Hofemeister B, Hofemeister J, Entian KD. | J Bacteriol | 10.1128/jb.184.6.1703-1711.2002 | 2002 | |
| Enzymology | Characterization of a new lipopeptide surfactant produced by thermotolerant and halotolerant subsurface Bacillus licheniformis BAS50. | Yakimov MM, Timmis KN, Wray V, Fredrickson HL. | Appl Environ Microbiol | 10.1128/aem.61.5.1706-1713.1995 | 1995 | |
| Pathogenicity | A novel protoplast-bursting factor (surfactin) obtained from bacillus subtilis IAM 1213. II. The interaction of surfactin with bacterial membranes and lipids. | Tsukagoshi N, Tamura G, Arima K. | Biochim Biophys Acta | 10.1016/0005-2736(70)90008-8 | 1970 | |
| Pathogenicity | A novel protoplast-bursting factor (surfactin) obtained from Bacillus subtilis IAM 1213. I. The effects of surfactin on bacillus megaterium KM. | Tsukagoshi N, Tamura G, Arima K. | Biochim Biophys Acta | 10.1016/0005-2736(70)90007-6 | 1970 | |
| Anticancer Activities of Surfactin and Potential Application of Nanotechnology Assisted Surfactin Delivery. | Wu YS, Ngai SC, Goh BH, Chan KG, Lee LH, Chuah LH. | Front Pharmacol | 10.3389/fphar.2017.00761 | 2017 | | |
| Metabolism | Evaluation of different Bacillus strains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation. | Willenbacher J, Zwick M, Mohr T, Schmid F, Syldatk C, Hausmann R | Appl Microbiol Biotechnol | 10.1007/s00253-014-6010-2 | 2014 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive1159.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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