    @article{lin74333,
    title   = {A novel protoplast-bursting factor (surfactin) obtained from Bacillus subtilis IAM 1213. I. The effects of surfactin on bacillus megaterium KM.},    
    author  = {Tsukagoshi N, Tamura G, Arima K.},    
    journal = {Biochim Biophys Acta},    
    year    = {1970},    
    doi     = {10.1016/0005-2736(70)90007-6},    
    pmid    = {4984210}        
    }
    @article{lin74332,
    title   = {A novel protoplast-bursting factor (surfactin) obtained from bacillus subtilis IAM 1213. II. The interaction of surfactin with bacterial membranes and lipids.},    
    author  = {Tsukagoshi N, Tamura G, Arima K.},    
    journal = {Biochim Biophys Acta},    
    year    = {1970},    
    doi     = {10.1016/0005-2736(70)90008-8},    
    pmid    = {4984211}        
    }
    @article{lin74331,
    title   = {Characterization of a new lipopeptide surfactant produced by thermotolerant and halotolerant subsurface Bacillus licheniformis BAS50.},    
    author  = {Yakimov MM, Timmis KN, Wray V, Fredrickson HL.},    
    journal = {Appl Environ Microbiol},    
    year    = {1995},    
    doi     = {10.1128/aem.61.5.1706-1713.1995},    
    pmid    = {7646007}        
    }
    @article{lin74330,
    title   = {Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3.},    
    author  = {Stein T, Borchert S, Conrad B, Feesche J, Hofemeister B, Hofemeister J, Entian KD.},    
    journal = {J Bacteriol},    
    year    = {2002},    
    doi     = {10.1128/jb.184.6.1703-1711.2002},    
    pmid    = {11872722}        
    }
    @article{lin56676,
    title   = {Evaluation of different Bacillus strains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation.},    
    author  = {Willenbacher J, Zwick M, Mohr T, Schmid F, Syldatk C, Hausmann R},    
    journal = {Appl Microbiol Biotechnol},    
    year    = {2014},    
    doi     = {10.1007/s00253-014-6010-2},    
    pmid    = {25158834}        
    }
    @article{lin74324,
    title   = {Enhancement of Surfactin yield by improving the medium composition and fermentation process.},    
    author  = {Willenbacher J, Yeremchuk W, Mohr T, Syldatk C, Hausmann R.},    
    journal = {AMB Express},    
    year    = {2015},    
    doi     = {10.1186/s13568-015-0145-0},    
    pmid    = {26297438}        
    }
    @article{lin74334,
    title   = {Anticancer Activities of Surfactin and Potential Application of Nanotechnology Assisted Surfactin Delivery.},    
    author  = {Wu YS, Ngai SC, Goh BH, Chan KG, Lee LH, Chuah LH.},    
    journal = {Front Pharmacol},    
    year    = {2017},    
    doi     = {10.3389/fphar.2017.00761},    
    pmid    = {29123482}        
    }
    @article{lin74323,
    title   = {Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds.},    
    author  = {Koim-Puchowska B, Klosowski G, Mikulski D, Menka A.},    
    journal = {PLoS One},    
    year    = {2019},    
    doi     = {10.1371/journal.pone.0225108},    
    pmid    = {31715626}        
    }
    @article{lin74327,
    title   = {Fe Nanoparticles Enhanced Surfactin Production in <i>Bacillus amyloliquefaciens</i>.},    
    author  = {Yang N, Wu Q, Xu Y.},    
    journal = {ACS Omega},    
    year    = {2020},    
    doi     = {10.1021/acsomega.9b03648},    
    pmid    = {32258866}        
    }
    @article{lin74328,
    title   = {Anionic lipopeptides from <i>Bacillus mojavensis</i> I4 as effective antihypertensive agents: Production, characterization, and identification.},    
    author  = {Ghazala I, Bouassida M, Krichen F, Manuel Benito J, Ellouz-Chaabouni S, Haddar A.},    
    journal = {Eng Life Sci},    
    year    = {2017},    
    doi     = {10.1002/elsc.201700020},    
    pmid    = {32624752}        
    }
    @article{lin74329,
    title   = {Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace.},    
    author  = {Chebbi A, Tazzari M, Rizzi C, Gomez Tovar FH, Villa S, Sbaffoni S, Vaccari M, Franzetti A.},    
    journal = {Appl Microbiol Biotechnol},    
    year    = {2021},    
    doi     = {10.1007/s00253-021-11292-0},    
    pmid    = {33880598}        
    }
    @article{lin74320,
    title   = {Influence of the Medium Composition and the Culture Conditions on Surfactin Biosynthesis by a Native <i>Bacillus subtilis natto</i> BS19 Strain.},    
    author  = {Koim-Puchowska B, Klosowski G, Drozdz-Afelt JM, Mikulski D, Zielinska A.},    
    journal = {Molecules},    
    year    = {2021},    
    doi     = {10.3390/molecules26102985},    
    pmid    = {34069825}        
    }
    @article{lin74321,
    title   = {Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries.},    
    author  = {Kumar A, Singh SK, Kant C, Verma H, Kumar D, Singh PP, Modi A, Droby S, Kesawat MS, Alavilli H, Bhatia SK, Saratale GD, Saratale RG, Chung SM, Kumar M.},    
    journal = {Antioxidants (Basel)},    
    year    = {2021},    
    doi     = {10.3390/antiox10091472},    
    pmid    = {34573103}        
    }
    @article{lin74326,
    title   = {Characterization of strain-specific Bacillus cereus swimming motility and flagella by means of specific antibodies.},    
    author  = {Schwenk V, Dietrich R, Klingl A, Martlbauer E, Jessberger N.},    
    journal = {PLoS One},    
    year    = {2022},    
    doi     = {10.1371/journal.pone.0265425},    
    pmid    = {35298545}        
    }
    @article{lin74325,
    title   = {Antibiotic profiling of wild-type bacilli led to the discovery of new lanthipeptide subtilin-producing Bacillus spizizenii strains whose 16S rDNA sequences differ from the B. spizizenii typing strain.},    
    author  = {Helfrich M, Entian KD, Stein T.},    
    journal = {Int Microbiol},    
    year    = {2022},    
    doi     = {10.1007/s10123-022-00266-5},    
    pmid    = {35902452}        
    }
    @article{lin74319,
    title   = {Optimisation of surfactin yield in <i>Bacillus</i> using data-efficient active learning and high-throughput mass spectrometry.},    
    author  = {Albornoz RV, Oyarzun D, Burgess K.},    
    journal = {Comput Struct Biotechnol J},    
    year    = {2024},    
    doi     = {10.1016/j.csbj.2024.02.012},    
    pmid    = {38550972}        
    }
    @article{lin74322,
    title   = {Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts.},    
    author  = {Sayin B, Kaban G.},    
    journal = {Foods},    
    year    = {2024},    
    doi     = {10.3390/foods13142245},    
    pmid    = {39063329}        
    }
