Name: Bacillus cereus F 4810/72
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 621

Type strain:

Species: Bacillus cereus

Strain Designation: F 4810/72

Culture col. no.: DSM 4312, NCTC 11143, JCM 17690, WDCM 00219

Strain history: NCTC 11143 <-- R. Gilbert F4810/72.

NCBI tax ID(s): 1396 (species)

SI-ID 47831

CCUG 6512 A, NCTC 11143, CCUG 6512 B, DSM 4312, BCRC 17039, CCRC 17039, CECT 7259

Special Collections

DSMZ
JCM

Other strains from Bacillus cereus

Section

Bacillus cereus F 4810/72 is a bacterium that was isolated from food poisoning incident.

16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Bacillus*
	Species	**Bacillus cereus**
	Full Scientific Name (LPSN)	Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #1652]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #1652]

Culture medium growth

[Ref.: #1652]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #1652]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #1652]

Culture medium growth

[Ref.: #1652]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1652]

Culture medium composition

expand / minimize

[Ref.: #1652]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #1652]

Culture medium growth

[Ref.: #1652]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1652]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #1652]			growth	30 °C
[Ref.: #67770]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	+	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #1652]	14317	-	+	+	+/-	-	+	+/-	-	-	+	+	+	-	-	-	+	-	-	-	-
[Ref.: #1652]	14121	-	+	-	-	-	+	+	+/-	-	+	+	-	-	-	-	+/-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #1652]	Sample type/isolated from	food poisoning incident

[Ref.: #67770]	Sample type/isolated from	Human, vomit
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Food

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence AY920251 (>99% sequence identity) for Bacillus from Microbeatlas

Aquatic Samples	446
Soil Samples	1920
Animal Samples	1524
Plant Samples	1079
Total Samples	4969

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #1652]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Bacillus cereus strain F4810/72 16S ribosomal RNA gene, partial sequence	AY920251	1445	GenBank ENA	1396 tax ID
[Ref.: #20218]	B.cereus 16S ribosomal RNA	X55063	1450	GenBank ENA	1396 tax ID	*

Availability in culture collections External links

[Ref.: #1652]

Culture collection no.

DSM 4312, NCTC 11143, JCM 17690, WDCM 00219

[Ref.: #70297]

SI-ID 47831

Literature:

	Title	Authors	Journal	DOI	Year
Phylogeny	Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143.	Lee YD, Park JH	J Microbiol Biotechnol	10.4014/jmb.1110.10065	2012	*
Phylogeny	Molecular characterization of the probiotic strain Bacillus cereus var. toyoi NCIMB 40112 and differentiation from food poisoning strains.	Klein G	J Food Prot	10.4315/0362-028X.JFP-10-574	2011	*
Enzymology	A PCR assay based on a sequence-characterized amplified region marker for detection of emetic Bacillus cereus.	Nakano S, Maeshima H, Matsumura A, Ohno K, Ueda S, Kuwabara Y, Yamada T	J Food Prot	10.4315/0362-028x-67.8.1694	2004	*
Phylogeny	Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA.	Ash C, Farrow JA, Dorsch M, Stackebrandt E, Collins MD	Int J Syst Bacteriol	10.1099/00207713-41-3-343	1991	*
	Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry.	Juneja VK, Mohr TB, Silverman M, Snyder OP Jr	J Food Prot	10.4315/0362-028X.JFP-17-397	2018	*

References

#1652

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 4312

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68382

Automatically annotated from API zym .

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#70297

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID47831.1 )

* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Bacillus cereus in external resources:
SILVA
BRENDA
PANGAEA
GBIF