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Strain identifier

BacDive ID: 621

Type strain: No

Species: Bacillus cereus

Strain Designation: F 4810/72

Culture col. no.: DSM 4312, NCTC 11143, JCM 17690, WDCM 00219

Strain history: NCTC 11143 <-- R. Gilbert F4810/72.

NCBI tax ID(s): 1396 (species)

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Bacillus cereus F 4810/72 is a mesophilic bacterium that was isolated from food poisoning incident.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #1652] Culture collection no. DSM 4312, NCTC 11143, JCM 17690, WDCM 00219
    [Ref.: #20218] Associated Passport(s) in StrainInfo 158744, 128550
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA. Ash C, Farrow JA, Dorsch M, Stackebrandt E, Collins MD Int J Syst Bacteriol 10.1099/00207713-41-3-343 1991 *
    Enzymology A PCR assay based on a sequence-characterized amplified region marker for detection of emetic Bacillus cereus. Nakano S, Maeshima H, Matsumura A, Ohno K, Ueda S, Kuwabara Y, Yamada T J Food Prot 10.4315/0362-028x-67.8.1694 2004 *
    Phylogeny Molecular characterization of the probiotic strain Bacillus cereus var. toyoi NCIMB 40112 and differentiation from food poisoning strains. Klein G J Food Prot 10.4315/0362-028X.JFP-10-574 2011 *
    Phylogeny Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143. Lee YD, Park JH J Microbiol Biotechnol 10.4014/jmb.1110.10065 2012 *
    Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry. Juneja VK, Mohr TB, Silverman M, Snyder OP Jr J Food Prot 10.4315/0362-028X.JFP-17-397 2018 *

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