Strain identifier

BacDive ID: 628

Type strain: No

Species: Bacillus cereus

Culture col. no.: DSM 9378, ATCC 10876, NRRL B-569, CCUG 36925, JCM 20240, CECT 131, IAM 1656, KCTC 1092, KCTC 1526, NCIMB 8579, NCTC 7464

Strain history: IAM 1656 <-- S. Osawa <-- Chantreune.

NCBI tax ID(s): 526980 (strain), 1396 (species)

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Bacillus cereus DSM 9378 is a spore-forming, mesophilic, motile bacterium that was isolated from contaminated flask.

  1. motile
  2. spore-forming
  3. mesophilic
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #3561] Culture collection no. DSM 9378, ATCC 10876, NRRL B-569, CCUG 36925, JCM 20240, CECT 131, IAM 1656, KCTC 1092, KCTC 1526, NCIMB 8579, NCTC 7464
    [Ref.: #70303] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Isolation and structure elucidation of phenazine derivative from Streptomyces sp. strain UICC B-92 isolated from Neesia altissima (Malvaceae). Pratiwi RH, Hidayat I, Hanafi M, Mangunwardoyo W Iran J Microbiol 2020 *
    Pathogenicity Antibacterial sesquiterpenes from the stems and roots of Thuja sutchuenensis. Wang M, Zhao L, Chen K, Shang Y, Wu J, Guo X, Chen Y, Liu H, Tan H, Qiu SX Bioorg Chem 10.1016/j.bioorg.2020.103645 2020 *
    Phylogeny Control of Foodborne Pathogenic Bacteria by Endophytic Bacteria Isolated from Ginkgo biloba L. Islam MN, Choi J, Baek KH Foodborne Pathog Dis 10.1089/fpd.2018.2496 2019 *
    Pathogenicity Silver Nanoparticles Synthesized by Using the Endophytic Bacterium Pantoea ananatis are Promising Antimicrobial Agents against Multidrug Resistant Bacteria. Monowar T, Rahman MS, Bhore SJ, Raju G, Sathasivam KV Molecules 10.3390/molecules23123220 2018 *
    Pathogenicity Insights into the antibiotic resistance and inhibition mechanism of aminoglycoside phosphotransferase from Bacillus cereus: In silico and in vitro perspective. Parulekar RS, Sonawane KD J Cell Biochem 10.1002/jcb.27261 2018 *
    Enzymology Comparative study of the chemical profiling, antioxidant and antimicrobial activities of essential oils of different parts of Thymus willdenowii Boiss & Reut. Ouknin M, Romane A, Costa J, Majidi L Nat Prod Res 10.1080/14786419.2018.1443089 2018 *
    Phylogeny Antibacterial Activities of Endophytic Bacteria Isolated from Taxus brevifolia Against Foodborne Pathogenic Bacteria. Islam N, Choi J, Baek KH Foodborne Pathog Dis 10.1089/fpd.2017.2357 2018 *
    Phylogeny Streptomyces swartbergensis sp. nov., a novel tyrosinase and antibiotic producing actinobacterium. le Roes-Hill M, Prins A, Meyers PR Antonie Van Leeuwenhoek 10.1007/s10482-017-0979-3 2017 *
    Metabolism Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile. Hashemi SMB, Mousavi Khaneghah A, Kontominas MG, Es I, Sant'Ana AS, Martinez RR, Drider D J Sci Food Agric 10.1002/jsfa.8329 2017 *
    Biotechnology Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L. Patra JK, Das G, Baek KH Molecules 10.3390/molecules200712093 2015 *

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