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Bacterial strain

Bacillus cereus (CRBIP3.5555, PER 2)

BacDive ID 172097
Type strain
Culture col. no. CRBIP3.5555 PER 2
NCBI tax ID(s) 1396
History CIP <- 2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France <- 1984, Moscoso Vizcarra: strain PER 2
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Bacillus cereus CRBIP3.5555 is a bacterium that was isolated from Food, Fresh cheese.

Bacteria