Bacillus cereus CRBIP3.5561 is a bacterium that was isolated from Food, Fresh cheese.
Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus cereus |
| Full scientific name Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980) |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68371 | 27613 ChEBI | amygdalin | - | builds acid from | from API 50CH acid |
| 68371 | 18305 ChEBI | arbutin | - | builds acid from | from API 50CH acid |
| 68371 | 17057 ChEBI | cellobiose | - | builds acid from | from API 50CH acid |
| 68371 | 17108 ChEBI | D-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18333 ChEBI | D-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 15824 ChEBI | D-fructose | - | builds acid from | from API 50CH acid |
| 68371 | 28847 ChEBI | D-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 12936 ChEBI | D-galactose | - | builds acid from | from API 50CH acid |
| 68371 | 17634 ChEBI | D-glucose | - | builds acid from | from API 50CH acid |
| 68371 | 62318 ChEBI | D-lyxose | - | builds acid from | from API 50CH acid |
| 68371 | 16899 ChEBI | D-mannitol | - | builds acid from | from API 50CH acid |
| 68371 | 16024 ChEBI | D-mannose | - | builds acid from | from API 50CH acid |
| 68371 | 16988 ChEBI | D-ribose | - | builds acid from | from API 50CH acid |
| 68371 | 17924 ChEBI | D-sorbitol | - | builds acid from | from API 50CH acid |
| 68371 | 16443 ChEBI | D-tagatose | - | builds acid from | from API 50CH acid |
| 68371 | 65327 ChEBI | D-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17113 ChEBI | erythritol | - | builds acid from | from API 50CH acid |
| 68371 | 4853 ChEBI | esculin | - | builds acid from | from API 50CH acid |
| 68371 | 16813 ChEBI | galactitol | - | builds acid from | from API 50CH acid |
| 68371 | 28066 ChEBI | gentiobiose | - | builds acid from | from API 50CH acid |
| 68371 | 24265 ChEBI | gluconate | - | builds acid from | from API 50CH acid |
| 118003 | 17234 ChEBI | glucose | + | fermentation | |
| 68371 | 17754 ChEBI | glycerol | - | builds acid from | from API 50CH acid |
| 68371 | 28087 ChEBI | glycogen | - | builds acid from | from API 50CH acid |
| 68371 | 15443 ChEBI | inulin | - | builds acid from | from API 50CH acid |
| 118003 | 2759 ChEBI | inuline | - | fermentation | |
| 68371 | 30849 ChEBI | L-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18403 ChEBI | L-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 18287 ChEBI | L-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 62345 ChEBI | L-rhamnose | - | builds acid from | from API 50CH acid |
| 68371 | 17266 ChEBI | L-sorbose | - | builds acid from | from API 50CH acid |
| 68371 | 65328 ChEBI | L-xylose | - | builds acid from | from API 50CH acid |
| 118003 | 17716 ChEBI | lactose | - | fermentation | |
| 68371 | 17716 ChEBI | lactose | - | builds acid from | from API 50CH acid |
| 68371 | 17306 ChEBI | maltose | - | builds acid from | from API 50CH acid |
| 68371 | 6731 ChEBI | melezitose | - | builds acid from | from API 50CH acid |
| 68371 | 28053 ChEBI | melibiose | - | builds acid from | from API 50CH acid |
| 68371 | 320061 ChEBI | methyl alpha-D-glucopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | from API 50CH acid |
| 68371 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 17268 ChEBI | myo-inositol | - | builds acid from | from API 50CH acid |
| 68371 | 59640 ChEBI | N-acetylglucosamine | - | builds acid from | from API 50CH acid |
| 118003 | 17632 ChEBI | nitrate | + | reduction | |
| 68371 | Potassium 2-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | Potassium 5-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | 16634 ChEBI | raffinose | - | builds acid from | from API 50CH acid |
| 68371 | 15963 ChEBI | ribitol | - | builds acid from | from API 50CH acid |
| 68371 | 17814 ChEBI | salicin | - | builds acid from | from API 50CH acid |
| 68371 | 28017 ChEBI | starch | - | builds acid from | from API 50CH acid |
| 68371 | 17992 ChEBI | sucrose | - | builds acid from | from API 50CH acid |
| 68371 | 27082 ChEBI | trehalose | - | builds acid from | from API 50CH acid |
| 68371 | 32528 ChEBI | turanose | - | builds acid from | from API 50CH acid |
| 68371 | 17151 ChEBI | xylitol | - | builds acid from | from API 50CH acid |
| 118003 | 18222 ChEBI | xylose | - | fermentation |
| @ref | ControlQ | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 118003 | not determinedn.d. | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| @ref | Sample type | Country | Country ISO 3 Code | Continent | Isolation date | |
|---|---|---|---|---|---|---|
| 118003 | Food, Fresh cheese | Peru | PER | Middle and South America | 1984 |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 118003 | 1 | Risk group (French classification) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Growth Performance, Antioxidant and Immunity Capacity Were Significantly Affected by Feeding Fermented Soybean Meal in Juvenile Coho Salmon (Oncorhynchus kisutch). | Zhang Q, Li F, Guo M, Qin M, Wang J, Yu H, Xu J, Liu Y, Tong T. | Animals (Basel) | 10.3390/ani13050945 | 2023 | ||
| Pathogenicity | Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project. | Assuncao R, Boue G, Alvito P, Brazao R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, Membre JM, Monteiro S, Nabais P, Thomsen ST, Torres D, Pires SM, Jakobsen LS. | Nutrients | 10.3390/nu13093127 | 2021 | |
| Dopamine alters phage morphology to exert an anti-infection effect. | Zhang S, Hu X, Zhang C, Ju Y, Liu X, Wei Y. | Front Microbiol | 10.3389/fmicb.2023.1272447 | 2023 | ||
| In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314. | Mazhar S, Simon A, Khokhlova E, Colom J, Leeuwendaal N, Deaton J, Rea K. | Front Microbiol | 10.3389/fmicb.2023.1302480 | 2023 | ||
| Occlusive membranes for guided regeneration of inflamed tissue defects. | Choi W, Mangal U, Park JY, Kim JY, Jun T, Jung JW, Choi M, Jung S, Lee M, Na JY, Ryu DY, Kim JM, Kwon JS, Koh WG, Lee S, Hwang PTJ, Lee KJ, Jung UW, Cha JK, Choi SH, Hong J. | Nat Commun | 10.1038/s41467-023-43428-3 | 2023 | ||
| Enzymology | Recovery of Rare Earth Elements from Wastewater Towards a Circular Economy. | Barros O, Costa L, Costa F, Lago A, Rocha V, Vipotnik Z, Silva B, Tavares T. | Molecules | 10.3390/molecules24061005 | 2019 | |
| Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review. | Moldovan C, Frumuzachi O, Babota M, Barros L, Mocan A, Carradori S, Crisan G. | Front Nutr | 10.3389/fnut.2022.903686 | 2022 | ||
| Comparison of the efficacy of tea tree (Melaleuca alternifolia) oil with other current pharmacological management in human demodicosis: A Systematic Review. | Lam NSK, Long XX, Li X, Yang L, Griffin RC, Doery JC. | Parasitology | 10.1017/s003118202000150x | 2020 | ||
| Biological Control of Acinetobacter baumannii: In Vitro and In Vivo Activity, Limitations, and Combination Therapies. | Havenga B, Reyneke B, Waso-Reyneke M, Ndlovu T, Khan S, Khan W. | Microorganisms | 10.3390/microorganisms10051052 | 2022 | ||
| Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. | Munekata PES, Dominguez R, Budaraju S, Rosello-Soto E, Barba FJ, Mallikarjunan K, Roohinejad S, Lorenzo JM. | Foods | 10.3390/foods9030288 | 2020 | ||
| Safety and efficacy of l-arginine produced by fermentation with Escherichia coli NITE BP-02186 for all animal species. | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Rychen G, Aquilina G, Azimonti G, Bampidis V, Bastos ML, Bories G, Chesson A, Cocconcelli PS, Flachowsky G, Gropp J, Kolar B, Kouba M, Lopez-Alonso M, Lopez Puente S, Mantovani A, Mayo B, Ramos F, Saarela M, Villa RE, Wester P, Costa L, Dierick N, Glandorf B, Herman L, Karenlampi S, Leng L, Aguilera J, Tarres-Call J, Wallace RJ. | EFSA J | 10.2903/j.efsa.2018.5276 | 2018 | ||
| Transcriptome | Protein production for structural genomics using E. coli expression. | Makowska-Grzyska M, Kim Y, Maltseva N, Li H, Zhou M, Joachimiak G, Babnigg G, Joachimiak A. | Methods Mol Biol | 10.1007/978-1-4939-0354-2_7 | 2014 | |
| Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination. | Keil SD, Hovenga N, Gilmour D, Marschner S, Goodrich R. | J Vis Exp | 10.3791/52820 | 2015 | ||
| Safety and efficacy of l-histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli (NITE BP-02526) for all animal species. | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Glandorf B, Herman L, Maradona Prieto M, Saarela M, Tosti L, Anguita M, Galobart J, Holczknecht O, Manini P, Tarres-Call J, Pettenati E, Pizzo F. | EFSA J | 10.2903/j.efsa.2019.5785 | 2019 | ||
| Transcriptome | Transforming clinical microbiology with bacterial genome sequencing. | Didelot X, Bowden R, Wilson DJ, Peto TEA, Crook DW. | Nat Rev Genet | 10.1038/nrg3226 | 2012 | |
| XXXII Convegno Nazionale dell'Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023. | Editors T. | Ital J Food Saf | 10.4081/ijfs.2023.11791 | 2023 | ||
| Metabolism | The effect of heat and glucose on endogenous endospore respiration utilizing a modified Scholander Microrespirometer. | CROOK PG. | J Bacteriol | 10.1128/jb.63.2.193-198.1952 | 1952 | |
| Metabolism | Identification of cell wall subunits in bacillus subtilis and analysis of their segregation during growth. | Schlaeppi JM, Pooley HM, Karamata D. | J Bacteriol | 10.1128/jb.149.1.329-337.1982 | 1982 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #68371 | Automatically annotated from API 50CH acid . |
| #118003 | Collection of Institut Pasteur ; Curators of the CIP; CRBIP3.5561 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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