Bacillus cereus CIP A5 is a bacterium that was isolated from Malt.
Bacteria| @ref 20215 |
|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus cereus |
| Full scientific name Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980) |
| @ref | Name | Growth | Composition | Medium link | |
|---|---|---|---|---|---|
| 40953 | MEDIUM 3 - Columbia agar | Columbia agar (39.000 g);distilled water (1000.000 ml) | |||
| 40953 | CIP Medium 72 | Medium recipe at CIP | |||
| 40953 | CIP Medium 3 | Medium recipe at CIP |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 40953 | positive | growth | 30 |
| 40953 | Sample typeMalt |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 40953 | 1 | Risk group (French classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #40953 | Collection of Institut Pasteur ; Curators of the CIP; CIP A5 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive138953.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data