Bacillus cereus CIP 110270 is an obligate aerobe, Gram-positive, rod-shaped bacterium that was isolated from Food, Pasteurized milk.
Gram-positive rod-shaped obligate aerobe Bacteria
SI-ID 1100
| @ref 20215 |
Last LPSN update
2026-02-09 11:33:22 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus cereus |
| Full scientific name Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980) |
| 41808 | Oxygen toleranceobligate aerobe |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68382 | acid phosphatase | + | 3.1.3.2 | from API zym |
| 68382 | alkaline phosphatase | + | 3.1.3.1 | from API zym |
| 68382 | alpha-chymotrypsin | + | 3.4.21.1 | from API zym |
| 68382 | alpha-fucosidase | - | 3.2.1.51 | from API zym |
| 68382 | alpha-galactosidase | - | 3.2.1.22 | from API zym |
| 68382 | alpha-glucosidase | + | 3.2.1.20 | from API zym |
| 68382 | alpha-mannosidase | - | 3.2.1.24 | from API zym |
| 68382 | beta-galactosidase | - | 3.2.1.23 | from API zym |
| 68382 | beta-glucosidase | - | 3.2.1.21 | from API zym |
| 68382 | beta-glucuronidase | - | 3.2.1.31 | from API zym |
| 41808 | catalase | + | 1.11.1.6 | |
| 68382 | cystine arylamidase | - | 3.4.11.3 | from API zym |
| 68382 | esterase (C 4) | + | from API zym | |
| 68382 | esterase lipase (C 8) | + | from API zym | |
| 68382 | leucine arylamidase | + | 3.4.11.1 | from API zym |
| 68382 | lipase (C 14) | - | from API zym | |
| 68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 | from API zym |
| 68382 | naphthol-AS-BI-phosphohydrolase | + | from API zym | |
| 41808 | oxidase | + | ||
| 68382 | trypsin | - | 3.4.21.4 | from API zym |
| 41808 | urease | - | 3.5.1.5 | |
| 68382 | valine arylamidase | + | from API zym |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk. | Burtscher J, Rudavsky T, Zitz U, Domig KJ. | Foods | 10.3390/foods13081192 | 2024 | | |
| Imidazoles and Quaternary Ammonium Compounds as Effective Therapies against (Multidrug-Resistant) Bacterial Wound Infections. | Van de Vliet L, Vackier T, Thevissen K, Decoster D, Steenackers HP. | Antibiotics (Basel) | 10.3390/antibiotics13100949 | 2024 | | |
| Enzymology | Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model. | Savic A, Topalic-Trivunovic L, Velemir A, Papuga S, Kalaba V. | Braz J Microbiol | 10.1007/s42770-021-00425-2 | 2021 | |
| Extraction of Bioactive Metabolites from Achillea millefolium L. with Choline Chloride Based Natural Deep Eutectic Solvents: A Study of the Antioxidant and Antimicrobial Activity. | Ivanovic M, Grujic D, Cerar J, Islamcevic Razborsek M, Topalic-Trivunovic L, Savic A, Kocar D, Kolar M. | Antioxidants (Basel) | 10.3390/antiox11040724 | 2022 | | |
| Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments. | Stojkovic M, Cvetkovic D, Savic A, Topalic-Trivunovic L, Velemir A, Papuga S, Zabic M. | J Food Sci Technol | 10.1007/s13197-020-04762-2 | 2021 | | |
| Effects of phosphate and sodium and potassium chlorides on sporulation and heat resistance of Bacillus cereus | Mazas M, Martinez Fernandez A, Alvarez A, Lopez M, Bernardo A. | Journal of food safety. | 10.1111/j.1745-4565.2008.00141.x | 2009 | | |
| Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods. | Desai SV, Varadaraj MC. | J Food Sci Technol | 10.1007/s13197-010-0099-9 | 2010 | | |
| Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores | Mazas M, Gonzalez I, Lopez M, Gonzalez J, Martin Sarmiento R. | International journal of food science and technology. | 1995 | | ||
| Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities. | Cao XH, Liao ZY, Wang CL, Yang WY, Lu MF. | Braz J Microbiol | 10.1590/s1517-838220090002000030 | 2009 | | |
| Phylogeny | Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis. | Hansen BM, Hendriksen NB. | Appl Environ Microbiol | 10.1128/aem.67.1.185-189.2001 | 2001 | |
| Thermal inactivation of Bacillus anthracis spores in cow's milk. | Xu S, Labuza TP, Diez-Gonzalez F. | Appl Environ Microbiol | 10.1128/aem.00096-06 | 2006 | | |
| Enzymology | Distribution of Bacillus thuringiensis subsp. israelensis in Soil of a Swiss Wetland reserve after 22 years of mosquito control. | Guidi V, Patocchi N, Luthy P, Tonolla M. | Appl Environ Microbiol | 10.1128/aem.00132-11 | 2011 | |
| Biotechnology | Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems. | Odumeru JA, Steele M, Fruhner L, Larkin C, Jiang J, Mann E, McNab WB. | J Clin Microbiol | 10.1128/jcm.37.4.944-949.1999 | 1999 | |
| Metabolism | Sublethal doses of anthrax lethal toxin on the suppression of macrophage phagocytosis. | Kau JH, Sun DS, Huang HS, Lien TS, Huang HH, Lin HC, Chang HH. | PLoS One | 10.1371/journal.pone.0014289 | 2010 | |
| Transduction in Bacillus cereus and Bacillus anthracis. | Thorne CB. | Bacteriol Rev | 10.1128/mmbr.32.4_pt_1.358-361.1968 | 1968 | | |
| Transduction in Bacillus cereus by each of two bacteriophages. | Yelton DB, Thorne CB. | J Bacteriol | 10.1128/jb.102.2.573-579.1970 | 1970 | | |
| Phylogeny | Identification of Bacillus anthracis by using matrix-assisted laser desorption ionization-time of flight mass spectrometry and artificial neural networks. | Lasch P, Beyer W, Nattermann H, Stammler M, Siegbrecht E, Grunow R, Naumann D. | Appl Environ Microbiol | 10.1128/aem.00857-09 | 2009 | |
| Cultivation | Selective medium for Bacillus anthracis. | Knisely RF. | J Bacteriol | 10.1128/jb.92.3.784-786.1966 | 1966 | |
| Metabolism | TRACE METAL REQUIREMENTS FOR SPORULATION OF BACILLUS MEGATERIUM. | KOLODZIEJ BJ, SLEPECKY RA. | J Bacteriol | 10.1128/jb.88.4.821-830.1964 | 1964 | |
| Biochemistry of sporulation. I. Metabolism of acetate by vegetative and sporulating cells. | HANSON RS, SRINIVASAN VR, HALVORSON HO. | J Bacteriol | 10.1128/jb.85.2.451-460.1963 | 1963 | | |
| Characteristics of a factor protecting the viability of lyophilized Brucella abortus cells. | BERGMANN DE, HALLECK FE, MECHALAS BJ, TENNEY RI. | J Bacteriol | 10.1128/jb.74.1.101-105.1957 | 1957 | | |
| Biotechnology | Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification. | Bermudez-Fornos I, Cepeda A, Garrido-Maestu A, Lamas A. | Pathogens | 10.3390/pathogens14030296 | 2025 | |
| Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. | Gil-Martinez L, Aznar-Ramos MJ, Del Carmen Razola-Diaz M, Mut-Salud N, Falcon-Pineiro A, Banos A, Guillamon E, Gomez-Caravaca AM, Verardo V. | Foods | 10.3390/foods12081688 | 2023 | | |
| Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. | Gil-Martinez L, Mut-Salud N, Ruiz-Garcia JA, Falcon-Pineiro A, Maijo-Ferre M, Banos A, De la Torre-Ramirez JM, Guillamon E, Verardo V, Gomez-Caravaca AM. | Foods | 10.3390/foods12071505 | 2023 | | |
| Pathogenicity | Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides. | Montville TJ, De Siano T, Nock A, Padhi S, Wade D | J Food Prot | 10.4315/0362-028x-69.10.2529 | 2006 | |
| Enzymology | Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment. | Martinez S, Borrajo R, Franco I, Carballo J | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2006.08.002 | 2006 | |
| Biotechnology | Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments. | Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2003.09.011 | 2004 | |
| Stress | Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium. | Mazas M, Martinez S, Lopez M, Alvarez AB, Martin R | Int J Food Microbiol | 10.1016/s0168-1605(99)00145-2 | 1999 | |
| Pathogenicity | Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives. | Mazas M, Lopez M, Martinez S, Bernardo A, Martin R | J Food Prot | 10.4315/0362-028x-62.4.410 | 1999 | |
| Stress | Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus. | Mazas M, Lopez M, Gonzalez I, Bernardo A, Martin R | Lett Appl Microbiol | 10.1046/j.1472-765x.1997.00240.x | 1997 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive139523.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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