[Ref.: #41808] |
Culture collection no. |
CIP 110270, NCIMB 8079, ATCC 7004, WDCM 00151, CECT 8168, LMG 6910, NCTC 13637, BCRC 11837 |
[Ref.: #96009] |
SI-ID 1100
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Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Pathogenicity |
Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides. |
Montville TJ, De Siano T, Nock A, Padhi S, Wade D |
J Food Prot |
10.4315/0362-028x-69.10.2529 |
2006 |
* |
Enzymology |
Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment. |
Martinez S, Borrajo R, Franco I, Carballo J |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2006.08.002 |
2006 |
* |
Biotechnology |
Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments. |
Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2003.09.011 |
2004 |
* |
Stress |
Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium. |
Mazas M, Martinez S, Lopez M, Alvarez AB, Martin R |
Int J Food Microbiol |
10.1016/s0168-1605(99)00145-2 |
1999 |
* |
Pathogenicity |
Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives. |
Mazas M, Lopez M, Martinez S, Bernardo A, Martin R |
J Food Prot |
10.4315/0362-028x-62.4.410 |
1999 |
* |
Stress |
Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus. |
Mazas M, Lopez M, Gonzalez I, Bernardo A, Martin R |
Lett Appl Microbiol |
10.1046/j.1472-765x.1997.00240.x |
1997 |
* |
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- References
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#41808 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 110270
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#68382 |
Automatically annotated from API zym .
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#96009 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID1100.1 )
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- * These data were automatically processed and therefore are not curated
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