Bacillus cereus JCM 20037 is a bacterium of the family Bacillaceae.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:39:27 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus cereus |
| Full scientific name Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| UV light-emitting diode (UV-LED) at 265 nm as a potential light source for disinfecting human platelet concentrates. | Hayashi T, Oguma K, Fujimura Y, Furuta RA, Tanaka M, Masaki M, Shinbata Y, Kimura T, Tani Y, Hirayama F, Takihara Y, Takahashi K. | PLoS One | 10.1371/journal.pone.0251650 | 2021 |  | |
| Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions. | Romulo A, Anjani VS, Wardana AA. | Foods | 10.3390/foods13223706 | 2024 | | |
| Enzymology | Distribution of aldoxime dehydratase in microorganisms. | Kato Y, Ooi R, Asano Y. | Appl Environ Microbiol | 10.1128/aem.66.6.2290-2296.2000 | 2000 | |
| Introduction of bacteriophage Mu into bacteria of various genera and intergeneric gene transfer by RP4::Mu. | Murooka Y, Takizawa N, Harada T. | J Bacteriol | 10.1128/jb.145.1.358-368.1981 | 1981 | | |
| Metabolism | Production of new hybrid antibiotics, mederrhodins A and B, by a genetically engineered strain. | Omura S, Ikeda H, Malpartida F, Kieser HM, Hopwood DA. | Antimicrob Agents Chemother | 10.1128/aac.29.1.13 | 1986 | |
| Enzymology | Meso-alpha,epsilon-diaminopimelate D-dehydrogenase: distribution and the reaction product. | Misono H, Togawa H, Yamamoto T, Soda K. | J Bacteriol | 10.1128/jb.137.1.22-27.1979 | 1979 | |
| Metabolism | Occurrence of taurine: -ketoglutarate aminotransferase in bacterial extracts. | Toyama S, Soda K. | J Bacteriol | 10.1128/jb.109.2.533-538.1972 | 1972 | |
| Metabolism | Properties of crystalline L-ornithine: alpha-ketoglutarate delta-aminotransferase from Bacillus sphaericus. | Yasuda M, Tanizawa K, Misono H, Toyama S, Soda K. | J Bacteriol | 10.1128/jb.148.1.43-50.1981 | 1981 | |
| Determination of Technological Properties and CRISPR Profiles of Streptococcus thermophilus Isolates Obtained from Local Yogurt Samples. | Coban HS, Olgun D, Temur I, Durak MZ. | Microorganisms | 10.3390/microorganisms12122428 | 2024 | | |
| Phylogeny | Identification of Bacillus anthracis by using matrix-assisted laser desorption ionization-time of flight mass spectrometry and artificial neural networks. | Lasch P, Beyer W, Nattermann H, Stammler M, Siegbrecht E, Grunow R, Naumann D. | Appl Environ Microbiol | 10.1128/aem.00857-09 | 2009 | |
| Metabolism | Effects of amino acids on the amidation of polyaromatic carboxylic acids by Bacillus cereus. | Maruyama R, Kawata A, Ono S, Nishizawa M, Ito S, Inoue M | Biosci Biotechnol Biochem | 10.1271/bbb.65.1761 | 2001 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive162707.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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