Strain identifier

BacDive ID: 621

Type strain: No

Species: Bacillus cereus

Strain Designation: F 4810/72

Strain history: NCTC 11143 <-- R. Gilbert F4810/72.

NCBI tax ID(s): 1396 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 1652

BacDive-ID: 621

DSM-Number: 4312

keywords: 16S sequence, Bacteria, mesophilic

description: Bacillus cereus F 4810/72 is a mesophilic bacterium that was isolated from food poisoning incident.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

@refhistory
1652<- NCTC; NCTC 11143 <- R. Gilbert, Public Health Laboratory Services, Colindale, London, United Kingdom
67770NCTC 11143 <-- R. Gilbert F4810/72.

doi: 10.13145/bacdive621.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 1652

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: F 4810/72

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1652TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium92.pdf
1652COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
1652NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1652positivegrowth30mesophilic
67770positivegrowth37mesophilic

Physiology and metabolism

enzymes

@refvalueactivityec
68382alpha-fucosidase-3.2.1.51
68382alpha-mannosidase-3.2.1.24
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382beta-glucosidase-3.2.1.21
68382beta-glucuronidase-3.2.1.31
68382beta-galactosidase-3.2.1.23
68382alpha-galactosidase-3.2.1.22
68382acid phosphatase+3.1.3.2
68382alpha-chymotrypsin+3.4.21.1
68382trypsin-3.4.21.4
68382leucine arylamidase+3.4.11.1
68382lipase (C 14)-
68382alkaline phosphatase+3.1.3.1

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
1652-+++/--++/---+++---+----
1652-+---+++/--++----+/-----

Isolation, sampling and environmental information

isolation

@refsample type
1652food poisoning incident
67770Human, vomit

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Food

taxonmaps

  • @ref: 69479
  • File name: preview.99_26.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_21;97_22;98_25;99_26&stattab=map
  • Last taxonomy: Bacillus
  • 16S sequence: AY920251
  • Sequence Identity:
  • Total samples: 4969
  • soil counts: 1920
  • aquatic counts: 446
  • animal counts: 1524
  • plant counts: 1079

Safety information

risk assessment

  • @ref: 1652
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218B.cereus 16S ribosomal RNAX550631450ena1396
67770Bacillus cereus strain F4810/72 16S ribosomal RNA gene, partial sequenceAY9202511445ena1396

External links

@ref: 1652

culture collection no.: DSM 4312, NCTC 11143, JCM 17690, WDCM 00219

straininfo link

  • @ref: 70297
  • straininfo: 47831

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny1715736Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA.Ash C, Farrow JA, Dorsch M, Stackebrandt E, Collins MDInt J Syst Bacteriol10.1099/00207713-41-3-3431991Bacillus anthracis/*classification/enzymology/genetics, Bacillus cereus/*classification/enzymology/genetics, Base Sequence, DNA, Bacterial, Molecular Sequence Data, RNA, Bacterial, RNA, Ribosomal, 16S/*genetics, RNA-Directed DNA Polymerase/*metabolismEnzymology
Enzymology15330536A PCR assay based on a sequence-characterized amplified region marker for detection of emetic Bacillus cereus.Nakano S, Maeshima H, Matsumura A, Ohno K, Ueda S, Kuwabara Y, Yamada TJ Food Prot10.4315/0362-028x-67.8.16942004Bacillus cereus/*genetics/isolation & purification/*metabolism, Base Sequence, DNA, Bacterial/*analysis, *Depsipeptides, Food Contamination/analysis, Food Microbiology, Gene Amplification, Humans, Peptides, Cyclic/genetics/*isolation & purification, Random Amplified Polymorphic DNA Technique/*methods, Sensitivity and SpecificityPhylogeny
Phylogeny21740723Molecular characterization of the probiotic strain Bacillus cereus var. toyoi NCIMB 40112 and differentiation from food poisoning strains.Klein GJ Food Prot10.4315/0362-028X.JFP-10-5742011Animal Feed/*microbiology, Bacillus cereus/classification/*genetics, DNA Fingerprinting, DNA, Bacterial/*analysis, Electrophoresis, Gel, Pulsed-Field, Food Microbiology, *Probiotics, Species SpecificityEnzymology
Phylogeny22561859Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143.Lee YD, Park JHJ Microbiol Biotechnol10.4014/jmb.1110.100652012Bacillus Phages/classification/*genetics/isolation & purification, Bacillus cereus/isolation & purification/physiology/*virology, Base Composition, Base Sequence, *Genome, Viral, Humans, Molecular Sequence Data, Open Reading Frames, Siphoviridae/classification/*genetics/isolation & purification, Vomiting/*microbiologyGenetics
29474146Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry.Juneja VK, Mohr TB, Silverman M, Snyder OP JrJ Food Prot10.4315/0362-028X.JFP-17-3972018

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1652Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4312)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4312
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
68382Automatically annotated from API zym
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
70297Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47831.1StrainInfo: A central database for resolving microbial strain identifiers