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title = {Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.},
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title = {Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard.},
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title = {Development of real-time PCR assays for detection and quantification of Bacillus cereus group species: differentiation of B. weihenstephanensis and rhizoid B. pseudomycoides isolates from milk.},
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title = {The peptide toxin amylosin of Bacillus amyloliquefaciens from moisture-damaged buildings is immunotoxic, induces potassium efflux from mammalian cells, and has antimicrobial activity.},
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title = {Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry.},
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title = {Characterization of Emetic and Diarrheal Bacillus cereus Strains From a 2016 Foodborne Outbreak Using Whole-Genome Sequencing: Addressing the Microbiological, Epidemiological, and Bioinformatic Challenges.},
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title = {Prevalence and toxicity characterization of Bacillus cereus in food products from Poland.},
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title = {Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations.},
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title = {Design and Characterization of a Novel Fermented Beverage from Lentil Grains.},
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title = {Bacillus cereus in Packaging Material: Molecular and Phenotypical Diversity Revealed.},
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title = {A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.},
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journal = {Front Microbiol},
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title = {Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.},
author = {Calvigioni M, Cara A, Celandroni F, Mazzantini D, Panattoni A, Tirloni E, Bernardi C, Pinotti L, Stella S, Ghelardi E.},
journal = {J Appl Microbiol},
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title = {Bacillus cereus strains from donor human milk and hospital environment: uncovering a putative common origin using comparative analysis of toxin and infra-red spectroscopy profiles.},
author = {Outurquin G, Obin O, Petit A, Weiss R, Leke A, Adjide C, Mullie C.},
journal = {AIMS Microbiol},
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title = {Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores.},
author = {Juneja VK, Osoria M, Altuntas EG, Taneja NK, Thakur S, Kumar GD, Setlow P.},
journal = {Food Res Int},
year = {2024},
doi = {10.1016/j.foodres.2023.113904},
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title = {A Pilot Study for the Characterization of Bacillus spp. and Analysis of Possible B. thuringiensis/Strongyloides stercoralis Correlation.},
author = {Pomari E, Orza P, Bernardi M, Fracchetti F, Campedelli I, De Marta P, Recchia A, Paradies P, Buonfrate D.},
journal = {Microorganisms},
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doi = {10.3390/microorganisms12081603},
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title = {The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking.},
author = {Kamenik J, Duskova M, Zouharova A, Cutova M, Dorotikova K, Kralova M, Macharackova B, Hulankova R.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14020194},
pmid = {39856861}
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title = {Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts.},
author = {Kim GJ, Jin YH, Mah JH.},
journal = {Food Res Int},
year = {2025},
doi = {10.1016/j.foodres.2025.117606},
pmid = {41185353}
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