Salmonella enterica subsp. enterica 16 is a bacterium of the family Enterobacteriaceae.
genome sequence 16S sequence Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:18:53 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Enterobacterales |
| Family Enterobacteriaceae |
| Genus Salmonella |
| Species Salmonella enterica subsp. enterica |
| Full scientific name Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 3562 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive  | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water | ||
| 3562 | COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium recipe at MediaDive | Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 3562 | positive | growth | 37 |
| @ref | Spore formation | Confidence | |
|---|---|---|---|
| 125439 | 91.1 |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68368 | 27613 ChEBI | amygdalin | - | fermentation | from API 20E |
| 68368 | 29016 ChEBI | arginine | + | hydrolysis | from API 20E |
| 68368 | 16947 ChEBI | citrate | + | assimilation | from API 20E |
| 68368 | 17634 ChEBI | D-glucose | + | fermentation | from API 20E |
| 68368 | 16899 ChEBI | D-mannitol | + | fermentation | from API 20E |
| 68368 | 5291 ChEBI | gelatin | - | hydrolysis | from API 20E |
| 68368 | 30849 ChEBI | L-arabinose | + | fermentation | from API 20E |
| 68368 | 62345 ChEBI | L-rhamnose | + | fermentation | from API 20E |
| 68368 | 25094 ChEBI | lysine | + | degradation | from API 20E |
| 68368 | 28053 ChEBI | melibiose | + | fermentation | from API 20E |
| 68368 | 17268 ChEBI | myo-inositol | + | fermentation | from API 20E |
| 68368 | 18257 ChEBI | ornithine | + | degradation | from API 20E |
| 68368 | 30911 ChEBI | sorbitol | + | fermentation | from API 20E |
| 68368 | 17992 ChEBI | sucrose | - | fermentation | from API 20E |
| 68368 | 27897 ChEBI | tryptophan | - | energy source | from API 20E |
| 68368 | 16199 ChEBI | urea | - | hydrolysis | from API 20E |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68368 | arginine dihydrolase | + | 3.5.3.6 | from API 20E |
| 68368 | beta-galactosidase | - | 3.2.1.23 | from API 20E |
| 68368 | cytochrome oxidase | - | 1.9.3.1 | from API 20E |
| 68368 | gelatinase | - | from API 20E | |
| 68368 | lysine decarboxylase | + | 4.1.1.18 | from API 20E |
| 68368 | ornithine decarboxylase | + | 4.1.1.17 | from API 20E |
| 68368 | tryptophan deaminase | - | 4.1.99.1 | from API 20E |
| 68368 | urease | - | 3.5.1.5 | from API 20E |
| @ref | ONPG | ADH (Arg) | LDC (Lys) | ODC | CIT | H2S productionH2S | URE | TDA (Trp) | IND | Acetoin production (Voges Proskauer test)VP | GEL | GLU | MAN | INO | Sor | RHA | SAC | MEL | AMY | ARA | OX | Nitrite productionNO2 | Reduction to N2N2 | MotilityMOB | Growth on MacConkey mediumMAC | OF-O | OF-F | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3562 | - | + | + | + | + | + | - | - | - | + | - | + | + | + | + | + | - | + | - | + | - | not determinedn.d. | not determinedn.d. | not determinedn.d. | not determinedn.d. | not determinedn.d. | not determinedn.d. |
| @ref | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|
| 3562 | Heidelberg | Germany | DEU | Europe |
Global distribution of 16S sequence JQ228521 (>99% sequence identity) for Salmonella enterica from Microbeatlas 
 Aquatic Samples |
2005 |
 Soil Samples |
1084 |
 Animal Samples |
23018 |
 Plant Samples |
1996 |
| Total Samples | 28103 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|
| 66792 | ASM311763v1 assembly for Salmonella enterica subsp. enterica serovar Anatum 16 | contig | GCA_003117635   | 58712.83  | 58712 | 66.02 | |
| 66792 | ASM300588v1 assembly for Salmonella enterica subsp. enterica serovar Typhi 16 | contig | GCA_003005885 | 90370.2308 | 90370 | 65.49 | |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 20218 | Salmonella enterica subsp. enterica serovar Heidelberg strain ATCC 8326 16S ribosomal RNA gene, partial sequence | JQ228521 | 1334 |  | 611 | |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination. | Braz M, Pereira C, Freire CSR, Almeida A. | Microorganisms | 10.3390/microorganisms13030515 | 2025 | | |
| Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles. | Deliephan A, Dhakal J, Subramanyam B, Aldrich CG. | Animals (Basel) | 10.3390/ani13050877 | 2023 | | |
| Twin-arginine translocation (Tat) mutants in Salmonella enterica serovar Typhimurium have increased susceptibility to cell wall targeting antibiotics. | M Brauer A, R Rogers A, R Ellermeier J. | FEMS Microbes | 10.1093/femsmc/xtab004 | 2021 | | |
| Application of a CRISPR Sequence-Based Method for a Large-Scale Assessment of Salmonella Serovars in Ontario Poultry Production Environments. | Quinn MW, Linton NF, Leon-Velarde CG, Chen S. | Appl Environ Microbiol | 10.1128/aem.01923-22 | 2023 | | |
| Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract. | Kiprotich S, Mendonca A, Dickson J, Shaw A, Thomas-Popo E, White S, Moutiq R, Ibrahim SA. | Front Nutr | 10.3389/fnut.2020.619023 | 2020 | | |
| Pathogenicity | Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following exposure to sublethal chlorine concentrations1. | Obe T, Nannapaneni R, Sharma CS, Kiess A. | Poult Sci | 10.3382/ps/pex346 | 2018 | |
| Using Phages to Reduce Salmonella Prevalence in Chicken Meat: A Systematic Review. | Almutairi M, Imam M, Alammari N, Hafiz R, Patel F, Alajel S. | Phage (New Rochelle) | 10.1089/phage.2021.0017 | 2022 | | |
| Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health. | Dhakal J, Cancio LPM, Deliephan A, Chaves BD, Tubene S. | Compr Rev Food Sci Food Saf | 10.1111/1541-4337.70060 | 2024 | | |
| Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). | Deliephan A, Dhakal J, Subramanyam B, Aldrich CG. | Foods | 10.3390/foods12040874 | 2023 | | |
| Metabolism | Bacteriophage SP6 encodes a second tailspike protein that recognizes Salmonella enterica serogroups C2 and C3. | Gebhart D, Williams SR, Scholl D. | Virology | 10.1016/j.virol.2017.02.025 | 2017 | |
| Effect of cranberry pomace on the physicochemical properties and inactivation of Salmonella during the manufacture of dry fermented sausages. | Lau ATY, Arvaj L, Strange P, Goodwin M, Barbut S, Balamurugan S. | Curr Res Food Sci | 10.1016/j.crfs.2021.09.001 | 2021 | | |
| Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures. | Obe T, Nannapaneni R, Schilling W, Zhang L, McDaniel C, Kiess A. | Poult Sci | 10.1016/j.psj.2020.05.043 | 2020 | | |
| Sanitization of hydroponic farming facilities in Singapore: what, why, and how. | Tham CAT, Zwe YH, Ten MMZ, Ng GSY, Toh JYL, Poh BL, Zhou W, Li D. | Appl Environ Microbiol | 10.1128/aem.00672-24 | 2024 | | |
| Gastrointestinal microbes interact with canine adipose-derived mesenchymal stem cells in vitro and enhance immunomodulatory functions. | Kol A, Foutouhi S, Walker NJ, Kong NT, Weimer BC, Borjesson DL. | Stem Cells Dev | 10.1089/scd.2014.0128 | 2014 | | |
| Enzymology | Instrumental improvements and sample preparations that enable reproducible, reliable acquisition of mass spectra from whole bacterial cells. | Alusta P, Buzatu D, Williams A, Cooper WM, Tarasenko O, Dorey RC, Hall R, Parker WR, Wilkes JG. | Rapid Commun Mass Spectrom | 10.1002/rcm.7299 | 2015 | |
| Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective. | Lavilla M, Domingo-Calap P, Sevilla-Navarro S, Lasagabaster A. | Foods | 10.3390/foods12030552 | 2023 | | |
| UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces. | Calle A, Fernandez M, Montoya B, Schmidt M, Thompson J. | Foods | 10.3390/foods10071459 | 2021 | | |
| Biotechnology | Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested MethodSM 102002. | Alles S, Roman B, Le QN, Kurteu M, Elmerhebi E, Potter C, Mozola M, Thompson W, Bastin B, Donofrio R. | J AOAC Int | 10.1093/jaoacint/qsaa149 | 2021 | |
| Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea. | Borges A, Jose H, Homem V, Simoes M. | Antibiotics (Basel) | 10.3390/antibiotics9020048 | 2020 | | |
| Enzymology | Laser optical sensor, a label-free on-plate Salmonella enterica colony detection tool. | Singh AK, Bettasso AM, Bae E, Rajwa B, Dundar MM, Forster MD, Liu L, Barrett B, Lovchik J, Robinson JP, Hirleman ED, Bhunia AK. | mBio | 10.1128/mbio.01019-13 | 2014 | |
| Metabolism | Identification of Five Novel Salmonella Typhi-Specific Genes as Markers for Diagnosis of Typhoid Fever Using Single-Gene Target PCR Assays. | Goay YX, Chin KL, Tan CL, Yeoh CY, Ja'afar JN, Zaidah AR, Chinni SV, Phua KK. | Biomed Res Int | 10.1155/2016/8905675 | 2016 | |
| Enzymology | Rapid concentration and molecular enrichment approach for sensitive detection of Escherichia coli and Shigella species in potable water samples. | Maheux AF, Bissonnette L, Boissinot M, Bernier JL, Huppe V, Picard FJ, Berube E, Bergeron MG. | Appl Environ Microbiol | 10.1128/aem.02337-10 | 2011 | |
| Antimicrobial potential of pyroligneous extracts - a systematic review and technological prospecting. | Souza JLS, Guimaraes VBDS, Campos AD, Lund RG. | Braz J Microbiol | 10.1016/j.bjm.2018.07.001 | 2018 | | |
| Pathogenicity | Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry. | Li M, Lin H, Jing Y, Wang J. | Poult Sci | 10.1016/j.psj.2020.03.051 | 2020 | |
| Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature. | Kim MJ, Yuk HG. | Appl Environ Microbiol | 10.1128/aem.02582-16 | 2017 | | |
| Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae. | Guillen S, Nadal L, Alvarez I, Manas P, Cebrian G. | Foods | 10.3390/foods10030617 | 2021 | | |
| Metabolism | TaqMan PCR for detection of Vibrio cholerae O1, O139, non-O1, and non-O139 in pure cultures, raw oysters, and synthetic seawater. | Lyon WJ. | Appl Environ Microbiol | 10.1128/aem.67.10.4685-4693.2001 | 2001 | |
| PCR amplification of the fimA gene sequence of Salmonella typhimurium, a specific method for detection of Salmonella spp. | Cohen HJ, Mechanda SM, Lin W. | Appl Environ Microbiol | 10.1128/aem.62.12.4303-4308.1996 | 1996 | | |
| DNA-based diagnostic tests for Salmonella species targeting agfA, the structural gene for thin, aggregative fimbriae. | Doran JL, Collinson SK, Burian J, Sarlos G, Todd EC, Munro CK, Kay CM, Banser PA, Peterkin PI, Kay WW. | J Clin Microbiol | 10.1128/jcm.31.9.2263-2273.1993 | 1993 | | |
| Rugose Morphotype in Salmonella Typhimurium and Salmonella Heidelberg Induced by Sequential Exposure to Subinhibitory Sodium Hypochlorite Aids in Biofilm Tolerance to Lethal Sodium Hypochlorite on Polystyrene and Stainless Steel Surfaces. | Bansal M, Nannapaneni R, Kode D, Chang S, Sharma CS, McDaniel C, Kiess A | Front Microbiol | 10.3389/fmicb.2019.02704 | 2019 | | |
| Stress | Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates. | Dhakal J, Sharma CS, Nannapaneni R, McDANIEL CD, Kim T, Kiess A | J Food Prot | 10.4315/0362-028X.JFP-18-119 | 2019 | |
| Enzymology | Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application. | Sharma CS, Ates A, Joseph P, Nannapaneni R, Kiess A | Poult Sci | 10.3382/ps.2012-02837 | 2013 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive5110.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
License