Name: Salmonella enterica subsp. enterica K 103
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 5104

Type strain:

Species: Salmonella enterica subsp. enterica

Strain Designation: K 103

Culture col. no.: DSM 4224, CIP 80.39, NCTC 6017, WDCM 00029, CIP 110658, NBRC 100797, CCM 4518, CCUG 20832, CCUG 21354, LMG 18222, CECT 545, CMCC (B) 50094, IP 103K

Strain history: CIP <- 2013, FX Weill, Inst.Pasteur, Paris, France: strain IP 103K <- 1940, F. Kauffmann, Copenhagen, Denmark: strain K 103

NCBI tax ID(s): 59201 (subspecies)

SI-ID 11470

LMG 18222, CCM 4518, CCUG 20832, CCUG 21354, DSM 4224, NCTC 6017, CIP 80.39, CECT 545, NBRC 100797, NBIMCC 2333, NCAIM B.01817, NCIM 2257, ACM 5080, CNCTC 6733, CIP 110658

Other strains from Salmonella enterica subsp. enterica

Section

Salmonella enterica subsp. enterica K 103 is a mesophilic, motile bacterium of the family Enterobacteriaceae.

motile
mesophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Enterobacteriaceae*
	Genus	*Salmonella*
	Species	**Salmonella enterica subsp. enterica**
	Full Scientific Name (LPSN)	Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

Synonym

Salmonella choleraesuis subsp. choleraesuis

Information on morphological and physiological properties Morphology

[Ref.: #119046]	Gram stain	negative
[Ref.: #69480]	Gram stain	negative Confidence in %99.994

[Ref.: #119046]	Cell shape	rod-shaped

[Ref.: #119046]	Motility	yes
[Ref.: #69480]	Motility	yes Confidence in %96.013

Information on culture and growth conditions Culture and growth conditions

[Ref.: #1620]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #1620]

Culture medium growth

[Ref.: #1620]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1620]

Culture medium composition

expand / minimize

[Ref.: #36264]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #36264]

Culture medium growth

[Ref.: #36264]

Culture medium composition

expand / minimize

[Ref.: #1620]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #1620]

Culture medium growth

[Ref.: #1620]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1620]

Culture medium composition

expand / minimize

[Ref.: #1620]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #1620]

Culture medium growth

[Ref.: #1620]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1620]

Culture medium composition

expand / minimize

[Ref.: #119046]

Culture medium

CIP Medium 72

[Ref.: #119046]

Culture medium growth

[Ref.: #119046]

Culture medium link

Medium recipe provided by DSMZ

		Temperature
[Ref.: #1620]	growth	30 °C
[Ref.: #1620]	growth	37 °C
[Ref.: #36264]	growth	30 °C

[Ref.: #1620]	Temperature range	mesophilic
[Ref.: #36264]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #69481]	Ability of spore formation	no Confidence in %98
[Ref.: #69480]	Ability of spore formation	no Confidence in %99.907

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68368]	amygdalin ChEBI	-	fermentation	* from API 20E
[Ref.: #68368]	arginine ChEBI	+	hydrolysis	* from API 20E
[Ref.: #68368]	citrate ChEBI	+	assimilation	* from API 20E
[Ref.: #68368]	D-glucose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	D-mannitol ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	gelatin ChEBI	-	hydrolysis	* from API 20E
[Ref.: #68368]	L-arabinose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	L-rhamnose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	lysine ChEBI	+	degradation	* from API 20E
[Ref.: #68368]	melibiose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	myo-inositol ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	ornithine ChEBI	+	degradation	* from API 20E
[Ref.: #68368]	sorbitol ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	sucrose ChEBI	-	fermentation	* from API 20E
[Ref.: #68368]	tryptophan ChEBI	-	energy source	* from API 20E
[Ref.: #68368]	urea ChEBI	-	hydrolysis	* from API 20E
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #68368]	acetoin ChEBI	no	* from API 20E
[Ref.: #68368]	hydrogen sulfide ChEBI	yes	* from API 20E
[Ref.: #68368]	indole ChEBI	no	* from API 20E

	Physiological tests	Metabolite	Voges-Proskauer-test	Indole test
[Ref.: #68368]		acetoin ChEBI	-		* from API 20E
[Ref.: #68368]		indole ChEBI		-	* from API 20E

	Enzyme	Enzyme activity	EC number
[Ref.: #68368]	arginine dihydrolase	+	3.5.3.6	* from API 20E
[Ref.: #68368]	beta-galactosidase	-	3.2.1.23	* from API 20E
[Ref.: #68368]	cytochrome oxidase	-	1.9.3.1	* from API 20E
[Ref.: #68368]	gelatinase	-		* from API 20E
[Ref.: #68368]	lysine decarboxylase	+	4.1.1.18	* from API 20E
[Ref.: #68368]	ornithine decarboxylase	+	4.1.1.17	* from API 20E
[Ref.: #68368]	tryptophan deaminase	-	4.1.99.1	* from API 20E
[Ref.: #68368]	urease	-	3.5.1.5	* from API 20E

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #1620]	18058	-	+	+	+	+	+	-	-	-	-	-	+	+	+	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.
[Ref.: #1620]	17664	-	+	+	+	+	+	-	-	-	-	-	+	+	+	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #1620]	Geographic location (country and/or sea, region)	Copenhagen
[Ref.: #1620]	Country	Denmark
[Ref.: #1620]	Country ISO 3 Code	DNK
[Ref.: #1620]	Continent	Europe
[Ref.: #1620]	Geographic location	55.6761°/12.5683°

[Ref.: #119046]	Isolation date	1940
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #1620]	Biosafety level	2	Risk group (German classification) According to TRBA 466
[Ref.: #119046]	Biosafety level	2	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Salmonella enterica subsp. enterica NCTC6017	GCA_900635515	complete	GenBank	59201 tax ID	*
[Ref.: #66792]	Salmonella enterica subsp. enterica strain NCTC6017	59201.2264	complete	PATRIC	59201 tax ID	*

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Salmonella enterica subsp. enterica strain NCTC6017 PATRIC: 59201.2264
[Ref.: #69481]	spore-forming	no	98	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Salmonella enterica subsp. enterica NCTC6017 NCBI: GCA_900635515.1
[Ref.: #69480]	flagellated	no	50.919	no
[Ref.: #69480]	gram-positive	no	98.775	no
[Ref.: #69480]	anaerobic	no	90.931	no
[Ref.: #69480]	aerobic	yes	70.773	no
[Ref.: #69480]	halophile	no	92.483	no
[Ref.: #69480]	spore-forming	no	94.303	no
[Ref.: #69480]	thermophile	no	99.122	yes
[Ref.: #69480]	glucose-util	yes	93.446	no
[Ref.: #69480]	motile	yes	89.769	no
[Ref.: #69480]	glucose-ferment	yes	93.491	yes

Availability in culture collections External links

[Ref.: #1620]

Culture collection no.

DSM 4224, CIP 80.39, NCTC 6017, WDCM 00029, CIP 110658, NBRC 100797, CCM 4518, CCUG 20832, CCUG 21354, LMG 18222, CECT 545, CMCC (B) 50094, IP 103K

[Ref.: #74598]

SI-ID 11470

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa.	Lone A, Mottawea W, Ait Chait Y, Hammami R	Microorganisms	10.3390/microorganisms9010166	2021	*

References

#1620

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 4224

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#36264 ; Curators of the CIP;

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#68368

Automatically annotated from API 20E .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#74598

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID11470.1 )

#119046 Collection of Institut Pasteur ; Curators of the CIP; CIP 110658
* These data were automatically processed and therefore are not curated

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Salmonella enterica subsp. enterica strain NCTC6017

Salmonella enterica subsp. enterica NCTC6017

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