Strain identifier

BacDive ID: 5107

Type strain: No

Species: Salmonella enterica

Strain Designation: Mutton

Culture col. no.: DSM 5569, ATCC 13311, CCM 7933, NCTC 74, WDCM 00121, JCM 1652, CIP 58.58, NBRC 105726

Strain history: R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).

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Salmonella enterica Mutton is a mesophilic bacterium that has multiple antibiotic resistances and was isolated from Human feces .

  1. antibiotic resistance
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2225] Culture collection no. DSM 5569, ATCC 13311, CCM 7933, NCTC 74, WDCM 00121, JCM 1652, CIP 58.58, NBRC 105726
    [Ref.: #20218] Associated Passport(s) in StrainInfo 159288, 21442, 143309, 96849, 866242
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Pathogenicity Bactericidal activity of C9-deficient human serum. Pramoonjago P, Kinoshita T, Hong KS, Takata-Kozono Y, Kozono H, Inagi R, Inoue K J Immunol 1992 *
    Enzymology Lactoferrin interaction with salmonellae potentiates antibiotic susceptibility in vitro. Naidu AS, Arnold RR Diagn Microbiol Infect Dis 10.1016/0732-8893(94)90094-9 1994 *
    Pathogenicity Studies on the existence of synergism between different antibiotics and a phenothiazine tranquilizer, promazine, possessing antimicrobial property. Dastidar SG, Chakraborty P, Mookerjee M, Ganguly M, Chakrabarty AN Acta Microbiol Immunol Hung 1994 *
    Pathogenicity Antibacterial activity of the antiinflammatory agent diclofenac sodium. Annadurai S, Basu S, Ray S, Dastidar SG, Chakrabarty AN Indian J Exp Biol 1998 *
    Phylogeny Role of mutation in the gyrA and parC genes of nalidixic-acid-resistant salmonella serotypes isolated from animals in the United Kingdom. Piddock LJ, Ricci V, McLaren I, Griggs DJ J Antimicrob Chemother 10.1093/jac/41.6.635 1998 *
    Biotechnology Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure. Ananth V, Dickson JS, Olson DG, Murano EA J Food Prot 10.4315/0362-028x-61.12.1649 1998 *
    Metabolism Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium. Tholozan JL, Ritz M, Jugiau F, Federighi M, Tissier JP J Appl Microbiol 10.1046/j.1365-2672.2000.00917.x 2000 *
    Biotechnology Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure. Manas P, Pagan R, Raso J, Sala FJ, Condon S J Food Prot 10.4315/0362-028x-63.4.451 2000 *
    Phylogeny Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]. Alvseike O, Skjerve E Int J Food Microbiol 10.1016/s0168-1605(00)00261-0 2000 *
    Stress Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium. Manas P, Pagan R, Leguerinel I, Condon S, Mafart P, Sala F Int J Food Microbiol 10.1016/s0168-1605(00)00423-2 2001 *

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