Strain identifier

BacDive ID: 5107

Type strain: No

Species: Salmonella enterica

Strain Designation: Mutton

Strain history: CIP <- 1958, NCTC <- 1920, Lister Inst., London, UK: strain Mutton, Salmonella typhimurium

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Salmonella enterica Mutton is a facultative anaerobe, mesophilic, Gram-negative bacterium that has multiple antibiotic resistances and was isolated from Human feces .

  1. antibiotic resistance
  2. Gram-negative
  3. motile
  4. rod-shaped
  5. facultative anaerobe
  6. mesophilic
  7. 16S sequence
  8. Bacteria
  9. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2225] Culture collection no. DSM 5569, ATCC 13311, CCM 7933, NCTC 74, WDCM 00121, JCM 1652, CIP 58.58, NBRC 105726, CCUG 11732, CECT 443, LMG 10396
    [Ref.: #74601] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Phytochemical analysis and anti-microbial activities of Artemisia spp. and rapid isolation methods of artemisinin. Mohammed S, Dekabo A, Hailu T AMB Express 10.1186/s13568-022-01346-5 2022 *
    Biotechnology Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica. Dhaliwal HK, Ganzle M, Roopesh MS Food Res Int 10.1016/j.foodres.2021.110548 2021 *
    Genetics Mechanisms of polymyxin resistance induced by Salmonella typhimurium in vitro. Li L, Li R, Qi C, Gao H, Wei Q, Tan L, Sun F Vet Microbiol 10.1016/j.vetmic.2021.109063 2021 *
    Pathogenicity Synergistically-acting Enterocin LD3 and Plantaricin LD4 Against Gram-Positive and Gram-Negative Pathogenic Bacteria. Sheoran P, Tiwari SK Probiotics Antimicrob Proteins 10.1007/s12602-020-09708-w 2020 *
    Pathogenicity Abrasive brushing reduces pathogen biofilms at cantaloupe rind surface. Fu Y, Bhunia AK, Yao Y Int J Food Microbiol 10.1016/j.ijfoodmicro.2020.108685 2020 *
    Phylogeny Isolation of swine-derived Lactobacillus plantarum and its synergistic antimicrobial and health-promoting properties with ZnO nanoparticles. Zheng L, Hu Y, He X, Zhao Y, Xu H J Appl Microbiol 10.1111/jam.14605 2020 *
    Biotechnology Evaluation of Lactobacillus plantarum encapsulated with Eleutherine americana oligosaccharide extract as food additive in yoghurt. Phoem AN, Mayiding A, Saedeh F, Permpoonpattana P Braz J Microbiol 10.1007/s42770-018-0017-2 2018 *
    Pathogenicity Anti-adhesion of probiotic Enterococcus faecium WEFA23 against five pathogens and the beneficial effect of its S-layer proteins against Listeria monocytogenes. He Y, Xu X, Zhang F, Xu D, Liu Z, Tao X, Wei H Can J Microbiol 10.1139/cjm-2018-0031 2018 *
    Pathogenicity A novel protocol for bacterial ghosts' preparation using tween 80. Rabea S, Salem-Bekhit MM, Alanazi FK, Yassin AS, Moneib NA, Hashem AEM Saudi Pharm J 10.1016/j.jsps.2017.12.006 2017 *
    Pathogenicity Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range. Kaur R, Tiwari SK Biochem Biophys Res Commun 10.1016/j.bbrc.2018.03.062 2018 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:

CAPTCHAReload captcha

Change proposal

Successfully sent