Name: Salmonella enterica CCUG 35612
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 148537

Type strain:

Species: Salmonella enterica

Culture col. no.: CCUG 35612, ATCC 51741

NCBI tax ID(s): 28901 (species)

Special Collections

CCUG

Other strains from Salmonella enterica

When using BacDive for research please cite our paper

Salmonella enterica CCUG 35612 is a bacterium that was isolated from Pasta.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Enterobacteriaceae*
	Genus	*Salmonella*
	Species	**Salmonella enterica**
	Full Scientific Name (LPSN)	Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

	Synonym	Salmonella typhi
	Synonym	Salmonella paratyphi
	Synonym	"Bacillus* typhi"*
	Synonym	"Bacillus* enteritidis"*
	Synonym	"Bacillus* choleraesuis"*
	Synonym	Salmonella choleraesuis
	Synonym	"Bacillus* typhimurium"*
	Synonym	Salmonella typhimurium
	Synonym	Salmonella enteritidis

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #52857]	Sample type/isolated from	Pasta
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Food

What are isolation sources categories?

Availability in culture collections External links

[Ref.: #52857]

Culture collection no.

CCUG 35612, ATCC 51741

Literature:

	Title	Authors	Journal	DOI	Year
Pathogenicity	Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with Salmonella enterica, as Promising Food Antimicrobials.	Tenea GN	Biomed Res Int	10.1155/2020/6152356	2020	*
Genetics	A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria.	Tenea GN, Hurtado P, Ortega C	Foods	10.3390/foods9091242	2020	*
	Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory.	Tenea GN, Ascanta P	Front Microbiol	10.3389/fmicb.2022.868025	2022	*
	Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens.	Tenea GN, Hurtado P, Ortega C	Prev Nutr Food Sci	10.3746/pnf.2018.23.3.260	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#52857 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 35612
* These data were automatically processed and therefore are not curated

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