Salmonella enterica CIP 81.3 is a facultative anaerobe, mesophilic, Gram-negative prokaryote of the family Enterobacteriaceae.
Gram-negative motile rod-shaped facultative anaerobe mesophilic| @ref 20215 |
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| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Enterobacterales |
| Family Enterobacteriaceae |
| Genus Salmonella |
| Species Salmonella enterica |
| Full scientific name Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 |
| Synonyms (9) |
| @ref | Gram stain | Cell shape | Motility | |
|---|---|---|---|---|
| 36885 | negative | rod-shaped |
| @ref | Name | Growth | Composition | Medium link | |
|---|---|---|---|---|---|
| 36885 | MEDIUM 72- for trypto casein soja agar | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |||
| 36885 | CIP Medium 29 | Medium recipe at CIP | |||
| 36885 | CIP Medium 72 | Medium recipe at CIP |
| 36885 | Oxygen tolerancefacultative anaerobe |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 36885 | 16947 ChEBI | citrate | + | carbon source | |
| 36885 | 17234 ChEBI | glucose | + | fermentation | |
| 36885 | 17234 ChEBI | glucose | + | degradation | |
| 36885 | 17716 ChEBI | lactose | - | fermentation | |
| 36885 | 15792 ChEBI | malonate | - | assimilation | |
| 36885 | 29864 ChEBI | mannitol | + | fermentation | |
| 36885 | 17632 ChEBI | nitrate | + | reduction | |
| 36885 | 16301 ChEBI | nitrite | - | reduction | |
| 36885 | 132112 ChEBI | sodium thiosulfate | + | builds gas from |
| @ref | Metabolite | Is sensitive | Is resistant | |
|---|---|---|---|---|
| 36885 | 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate) |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 36885 | 2 | Risk group (French classification) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Novel Dietary Approach with Probiotics, Prebiotics, and Synbiotics to Mitigate Antimicrobial Resistance and Subsequent Out Marketplace of Antimicrobial Agents: A Review. | Habteweld HA, Asfaw T. | Infect Drug Resist | 10.2147/idr.s413416 | 2023 | ||
| Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L. | Abdellatif F, Boudjella H, Zitouni A, Hassani A. | EXCLI J | 2014 | |||
| Enzymology | Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks. | Mace S, Mamlouk K, Chipchakova S, Prevost H, Joffraud JJ, Dalgaard P, Pilet MF, Dousset X. | Appl Environ Microbiol | 10.1128/aem.03677-12 | 2013 | |
| Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts. | Lemunier M, Francou C, Rousseaux S, Houot S, Dantigny P, Piveteau P, Guzzo J. | Appl Environ Microbiol | 10.1128/aem.71.10.5779-5786.2005 | 2005 | ||
| Dithiolopyrrolones: biosynthesis, synthesis, and activity of a unique class of disulfide-containing antibiotics. | Li B, Wever WJ, Walsh CT, Bowers AA. | Nat Prod Rep | 10.1039/c3np70106a | 2014 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #36885 | Collection of Institut Pasteur ; Curators of the CIP; CIP 81.3 |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive137045.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data