Strain identifier

BacDive ID: 137045

Type strain: No

Species: Salmonella enterica

Strain history: CIP <- 1981, L. Le Minor, Inst. Pasteur, Paris, France: strain 9.81, Salmonella enteritidis <- Saint Brieuc Hosp., Saint Brieuc, France

NCBI tax ID(s): 28901 (species)

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General

@ref: 36885

BacDive-ID: 137045

keywords: Bacteria, facultative anaerobe, mesophilic, Gram-negative, motile, rod-shaped

description: Salmonella enterica CIP 81.3 is a facultative anaerobe, mesophilic, Gram-negative bacterium of the family Enterobacteriaceae.

NCBI tax id

  • NCBI tax id: 28901
  • Matching level: species

strain history

  • @ref: 36885
  • history: CIP <- 1981, L. Le Minor, Inst. Pasteur, Paris, France: strain 9.81, Salmonella enteritidis <- Saint Brieuc Hosp., Saint Brieuc, France

doi: 10.13145/bacdive137045.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Salmonella
  • species: Salmonella enterica
  • full scientific name: Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
  • synonyms

    @refsynonym
    20215Bacillus typhi
    20215Bacillus typhimurium
    20215Bacillus enteritidis
    20215Bacillus choleraesuis
    20215Salmonella typhi
    20215Salmonella choleraesuis
    20215Salmonella paratyphi
    20215Salmonella typhimurium
    20215Salmonella enteritidis

@ref: 36885

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacterales

family: Enterobacteriaceae

genus: Salmonella

species: Salmonella enterica

type strain: no

Morphology

cell morphology

  • @ref: 36885
  • gram stain: negative
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
36885MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
36885CIP Medium 29yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29
36885CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

@refgrowthtypetemperaturerange
36885positivegrowth30mesophilic
36885positivegrowth30-41
36885nogrowth5psychrophilic
36885nogrowth10psychrophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 36885
  • oxygen tolerance: facultative anaerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3688529864mannitol+fermentation
3688516947citrate+carbon source
3688517234glucose+fermentation
3688517716lactose-fermentation
3688517632nitrate+reduction
3688516301nitrite-reduction
3688515792malonate-assimilation
36885132112sodium thiosulfate+builds gas from
3688517234glucose+degradation

antibiotic resistance

  • @ref: 36885
  • metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
  • is antibiotic: yes
  • is sensitive: yes
  • is resistant: no

metabolite production

  • @ref: 36885
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

metabolite tests

@refChebi-IDmetabolitevoges-proskauer-testmethylred-test
3688515688acetoin-
3688517234glucose+

enzymes

@refvalueactivityec
36885oxidase-
36885beta-galactosidase-3.2.1.23
36885alcohol dehydrogenase-1.1.1.1
36885gelatinase-
36885catalase+1.11.1.6
36885lysine decarboxylase+4.1.1.18
36885ornithine decarboxylase+4.1.1.17
36885phenylalanine ammonia-lyase-4.3.1.24
36885tryptophan deaminase-
36885urease-3.5.1.5

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
36885Saint-BrieucFranceFRAEurope
36885Saint BrieucFranceFRAEuropeHuman, Faeces1980

Safety information

risk assessment

  • @ref: 36885
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

External links

@ref: 36885

culture collection no.: CIP 81.3

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
36885Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2081.3Collection of Institut Pasteur (CIP 81.3)