Name: Salmonella enterica K-1891
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 5118

Type strain:

Species: Salmonella enterica

Strain Designation: K-1891

Culture col. no.: DSM 17420, ATCC 13076, DSM 9898, WDCM 00030, CDC K-1891, CIP 82.97, CCM 7189, NCTC 12694, LMG 10395, CECT 4300

Strain history: CIP <- 1982, ATCC <- CDC: strain K-1891, Salmonella enteritidis

NCBI tax ID(s): 28901 (species)

SI-ID 4944

LMG 10395, ATCC 13076, ATCC 25928, CCUG 32352, CCUG 34136, DSM 9898, CIP 82.97, CECT 4300, CCRC 10744, NCTC 12694, CCM 7189, BCRC 10744, KCTC 12400, DSM 17420, VTT E-97834

Other strains from Salmonella enterica

Section

Salmonella enterica K-1891 is a facultative anaerobe, mesophilic, motile bacterium of the family Enterobacteriaceae.

motile
facultative anaerobe
mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Enterobacteriaceae*
	Genus	*Salmonella*
	Species	**Salmonella enterica**
	Full Scientific Name (LPSN)	Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

	Synonym	"Bacillus* typhi"*
	Synonym	"Bacillus* typhimurium"*
	Synonym	"Bacillus* enteritidis"*
	Synonym	"Bacillus* choleraesuis"*
	Synonym	Salmonella typhi
	Synonym	Salmonella choleraesuis
	Synonym	Salmonella paratyphi
	Synonym	Salmonella typhimurium
	Synonym	Salmonella enteritidis

Information on morphological and physiological properties Morphology

[Ref.: #119051]	Gram stain	negative
[Ref.: #69480]	Gram stain	negative Confidence in %99.994

[Ref.: #119051]	Cell shape	rod-shaped

[Ref.: #119051]	Motility	yes
[Ref.: #69480]	Motility	yes Confidence in %95.502

[Ref.: #119051]	Flagellum arrangement	peritrichous

Information on culture and growth conditions Culture and growth conditions

[Ref.: #6956]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #6956]

Culture medium growth

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Culture medium link

Medium recipe at MediaDive

[Ref.: #6956]

Culture medium composition

expand / minimize

[Ref.: #6956]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

[Ref.: #6956]

Culture medium growth

[Ref.: #6956]

Culture medium link

Medium recipe at MediaDive

[Ref.: #6956]

Culture medium composition

expand / minimize

[Ref.: #41852]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #41852]

Culture medium growth

[Ref.: #41852]

Culture medium composition

expand / minimize

[Ref.: #119051]

Culture medium

CIP Medium 72

[Ref.: #119051]

Culture medium growth

[Ref.: #119051]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #6956]		growth	37 °C
[Ref.: #41852]		growth	30 °C
[Ref.: #119051]		growth	30-41 °C
[Ref.: #119051]	no	growth	5 °C
[Ref.: #119051]	no	growth	10 °C

[Ref.: #6956]	Temperature range	mesophilic
[Ref.: #41852]	Temperature range	mesophilic
[Ref.: #119051]	Temperature range	psychrophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #119051]

Oxygen tolerance

facultative anaerobe

[Ref.: #69481]	Ability of spore formation	no Confidence in %100
[Ref.: #69480]	Ability of spore formation	no Confidence in %99.886

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68368]	amygdalin ChEBI	-	fermentation	* from API 20E
[Ref.: #68368]	arginine ChEBI	+	hydrolysis	* from API 20E
[Ref.: #119051]	citrate ChEBI	+	carbon source
[Ref.: #68368]	citrate ChEBI	+	assimilation	* from API 20E
[Ref.: #68368]	D-glucose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	D-mannitol ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	gelatin ChEBI	-	hydrolysis	* from API 20E
[Ref.: #119051]	glucose ChEBI	+	fermentation
[Ref.: #119051]	glucose ChEBI	+	degradation
[Ref.: #68368]	L-arabinose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	L-rhamnose ChEBI	+	fermentation	* from API 20E
[Ref.: #119051]	lactose ChEBI	-	fermentation
[Ref.: #68368]	lysine ChEBI	+	degradation	* from API 20E
[Ref.: #119051]	mannitol ChEBI	+	fermentation
[Ref.: #68368]	melibiose ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	myo-inositol ChEBI	-	fermentation	* from API 20E
[Ref.: #119051]	nitrate ChEBI	+	reduction
[Ref.: #119051]	nitrite ChEBI	-	reduction
[Ref.: #68368]	ornithine ChEBI	+	degradation	* from API 20E
[Ref.: #119051]	sodium thiosulfate ChEBI	+	builds gas from
[Ref.: #68368]	sorbitol ChEBI	+	fermentation	* from API 20E
[Ref.: #68368]	sucrose ChEBI	-	fermentation	* from API 20E
[Ref.: #68368]	tryptophan ChEBI	-	energy source	* from API 20E
[Ref.: #68368]	urea ChEBI	-	hydrolysis	* from API 20E
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #119051]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	yes	no

	Metabolite	Production
[Ref.: #119051]	indole ChEBI	no
[Ref.: #68368]	hydrogen sulfide ChEBI	yes	* from API 20E
[Ref.: #68368]	indole ChEBI	no	* from API 20E

	Metabolite	Voges-Proskauer-test	Methylred-test	Indole test
[Ref.: #119051]	acetoin ChEBI	-
[Ref.: #119051]	glucose ChEBI		+
[Ref.: #68368]	indole ChEBI			-	* from API 20E

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #119051]	alcohol dehydrogenase	-	1.1.1.1
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	+	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	+	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68368]	arginine dihydrolase	+	3.5.3.6	* from API 20E
[Ref.: #119051]	beta-galactosidase	-	3.2.1.23
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym, API 20E
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #119051]	catalase	+	1.11.1.6
[Ref.: #68382]	cystine arylamidase	+	3.4.11.3	* from API zym
[Ref.: #68368]	cytochrome oxidase	-	1.9.3.1	* from API 20E
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #119051]	gelatinase	-
[Ref.: #68368]	gelatinase	-		* from API 20E
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #119051]	lysine decarboxylase	+	4.1.1.18
[Ref.: #68368]	lysine decarboxylase	+	4.1.1.18	* from API 20E
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #119051]	ornithine decarboxylase	+	4.1.1.17
[Ref.: #68368]	ornithine decarboxylase	+	4.1.1.17	* from API 20E
[Ref.: #119051]	oxidase	-
[Ref.: #119051]	phenylalanine ammonia-lyase	-	4.3.1.24
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #119051]	tryptophan deaminase	-
[Ref.: #68368]	tryptophan deaminase	-	4.1.99.1	* from API 20E
[Ref.: #119051]	urease	-	3.5.1.5
[Ref.: #68368]	urease	-	3.5.1.5	* from API 20E
[Ref.: #68382]	valine arylamidase	+		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #6956]	18106	-	+	+	+	+	+	-	-	-	-	-	+	+	-	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.
[Ref.: #6956]	17714	-	+	+	+	+	+	-	-	-	+	-	+	+	-	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.
[Ref.: #6956]	16830	-	+	+	+	+	+	-	-	-	+	-	+	+	-	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.
[Ref.: #6956]	16667	-	+	+	+	+	+	-	-	-	+	-	+	+	-	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

API® Biotype100:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
[Ref.: #119051]	3465	not determinedn.d.	+	+	+	+	+	-	+	-	-	+	+	-	-	-	+	-	-	+	-	+	+	+	-	+	+	-	-	-	-	+	-	+	-	+	-	-	+	-	-	-	-	-	-	+	+	+	+	+	+	+	+	-	+	+	+	-	-	+	-	+	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-	+	-	-	-	+	+	-	+	-	-	-	+	+	-	+	+	+	+	+	+	-	+	-	-

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #119051]	13556	-	+	+	+	-	+	+	+	-	-	+	+	+	-	-	+	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #6956]	Country	USA
[Ref.: #6956]	Country ISO 3 Code	USA
[Ref.: #6956]	Continent	North America
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence EU014687 (>99% sequence identity) for Salmonella enterica from Microbeatlas

Aquatic Samples	2005
Soil Samples	1084
Animal Samples	23018
Plant Samples	1996
Total Samples	28103

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #6956]	Biosafety level	2	Risk group (German classification) According to TRBA 466
[Ref.: #119051]	Biosafety level	2	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Salmonella enterica subsp. enterica serovar Enteritidis strain ATCC 13076 16S ribosomal RNA gene, partial sequence	EU014687	1432	ENA	149539 tax ID	*
[Ref.: #20218]	16S rRNA {variable regions V3 to V6} [Salmonella enteritidis, ATCC 13076, Genomic, 659 nt]	S77744	659	ENA	149539 tax ID	*

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Salmonella enterica subsp. enterica serovar Enteritidis ATCC 13076	GCA_001643395	contig	GenBank	149539 tax ID	*
[Ref.: #66792]	Salmonella enterica strain FDAARGOS_1066	28901.13773	complete	PATRIC	28901 tax ID	*
[Ref.: #66792]	Salmonella enterica subsp. enterica serovar Enteritidis strain ATCC 13076	149539.440	wgs	PATRIC	149539 tax ID	*
[Ref.: #66792]	Salmonella enteritidis ATCC 13076	2744054643	draft	JGI IMG/M	149539 tax ID	*

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Salmonella enterica strain FDAARGOS_1066 strain Not applicable PATRIC: 28901.13773
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Salmonella enterica strain FDAARGOS_1066 strain Not applicable PATRIC: 28901.13773
[Ref.: #69480]	gram-positive	no	98.732	no
[Ref.: #69480]	anaerobic	no	89.698	no
[Ref.: #69480]	halophile	no	93.814	no
[Ref.: #69480]	spore-forming	no	94.079	no
[Ref.: #69480]	glucose-util	yes	92.645	no
[Ref.: #69480]	motile	yes	89.607	no
[Ref.: #69480]	aerobic	yes	73.431	no
[Ref.: #69480]	thermophile	no	98.992	yes
[Ref.: #69480]	flagellated	no	50	no
[Ref.: #69480]	glucose-ferment	yes	92.973	no

Availability in culture collections External links

[Ref.: #6956]

Culture collection no.

DSM 17420, ATCC 13076, DSM 9898, WDCM 00030, CDC K-1891, CIP 82.97, CCM 7189, NCTC 12694, LMG 10395, CECT 4300

[Ref.: #74611]

SI-ID 4944

Literature:

Only first 10 entries are displayed. Click here to see all.

	Title	Authors	Journal	DOI	Year
Biotechnology	Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes.	Chen H, Brashears MM, Zhong Q	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109697	2022	*
Pathogenicity	Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections-An In Vitro and In Silico Perspective.	Bibi Sadeer N, Haddad JG, Oday Ezzat M, Despres P, Abdallah HH, Zengin G, Uysal A, El Kalamouni C, Gallo M, Montesano D, Mahomoodally MF	Molecules	10.3390/molecules26195768	2021	*
Pathogenicity	S-layer protein 2 of vaginal Lactobacillus crispatus 2029 enhances growth, differentiation, VEGF production and barrier functions in intestinal epithelial cell line Caco-2.	Abramov VM, Kosarev IV, Priputnevich TV, Machulin AV, Abashina TN, Chikileva IO, Donetskova AD, Takada K, Melnikov VG, Vasilenko RN, Khlebnikov VS, Samoilenko VA, Nikonov IN, Sukhikh GT, Uversky VN, Karlyshev AV	Int J Biol Macromol	10.1016/j.ijbiomac.2021.08.150	2021	*
Phylogeny	Biofilm Production Potential of Salmonella Serovars Isolated from Chickens in North West Province, South Africa.	Akinola SA, Tshimpamba ME, Mwanza M, Ateba CN	Pol J Microbiol	10.33073/pjm-2020-046	2020	*
Pathogenicity	An Endolysin LysSE24 by Bacteriophage LPSE1 Confers Specific Bactericidal Activity against Multidrug-Resistant Salmonella Strains.	Ding Y, Zhang Y, Huang C, Wang J, Wang X	Microorganisms	10.3390/microorganisms8050737	2020	*
Phylogeny	Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces.	Wang X, Wang W, Lv H, Zhang H, Liu Y, Zhang M, Wang Y, Tan Z	Probiotics Antimicrob Proteins	10.1007/s12602-020-09658-3	2021	*
Phylogeny	Characterization and whole-genome sequencing of broad-host-range Salmonella-specific bacteriophages for bio-control.	Li P, Zhang X, Xie X, Tu Z, Gu J, Zhang A	Microb Pathog	10.1016/j.micpath.2020.104119	2020	*
Pathogenicity	Antagonistic trait of Lactobacillus reuteri S5 against Salmonella enteritidis and assessment of its potential probiotic characteristics.	Shi S, Qi Z, Sheng T, Tu J, Shao Y, Qi K	Microb Pathog	10.1016/j.micpath.2019.103773	2019	*
Phylogeny	Isolation and identification of new antibacterial compounds from Bacillus pumilus.	Chu J, Wang Y, Zhao B, Zhang XM, Liu K, Mao L, Kalamiyets E	Appl Microbiol Biotechnol	10.1007/s00253-019-10083-y	2019	*
Pathogenicity	In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe.	Al-Zoreky NS, Al-Taher AY	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.03.018	2019	*
Pathogenicity	Effect of sublethal concentrations of ceftriaxone on antibiotic susceptibility of multiple antibiotic-resistant Salmonella strains.	Zhou X, Zhang Z, Suo Y, Cui Y, Zhang F, Shi C, Shi X	FEMS Microbiol Lett	10.1093/femsle/fny283	2019	*
Pathogenicity	The antimicrobial spectrum of lysozyme broadened by reductive modification.	Liu J, Wang N, Liu Y, Jin Y, Ma M	Poult Sci	10.3382/ps/pey245	2018	*
Phylogeny	Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.	Huang C, Virk SM, Shi J, Zhou Y, Willias SP, Morsy MK, Abdelnabby HE, Liu J, Wang X, Li J	Front Microbiol	10.3389/fmicb.2018.01046	2018	*
Pathogenicity	Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric Acid.	Huss AR, Fuller JC Jr, Centrella W, Marshall DL, Deliephan A, Jones CK	J Food Prot	10.4315/0362-028X.JFP-16-506	2017	*
Pathogenicity	Synthetic Peptides Derived from Bovine Lactoferricin Exhibit Antimicrobial Activity against E. coli ATCC 11775, S. maltophilia ATCC 13636 and S. enteritidis ATCC 13076.	Huertas Mendez NJ, Vargas Casanova Y, Gomez Chimbi AK, Hernandez E, Leal Castro AL, Melo Diaz JM, Rivera Monroy ZJ, Garcia Castaneda JE	Molecules	10.3390/molecules22030452	2017	*
Phylogeny	Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages.	Bao H, Zhang P, Zhang H, Zhou Y, Zhang L, Wang R	Viruses	10.3390/v7082847	2015	*
Pathogenicity	Potential use of caprylic acid in broiler chickens: effect on Salmonella enteritidis.	Skrivanova E, Hovorkova P, Cermak L, Marounek M	Foodborne Pathog Dis	10.1089/fpd.2014.1833	2014	*
Pathogenicity	Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.	Puiso J, Jonkuviene D, Macioniene I, Salomskiene J, Jasutiene I, Kondrotas R	Colloids Surf B Biointerfaces	10.1016/j.colsurfb.2014.05.001	2014	*
Phylogeny	Isolation and identification of a new intracellular antimicrobial peptide produced by Paenibacillus alvei AN5.	Alkotaini B, Anuar N, Kadhum AA, Sani AA	World J Microbiol Biotechnol	10.1007/s11274-013-1558-z	2013	*
Pathogenicity	Evaluation of a simple blood culture amplification and antigen detection method for diagnosis of Salmonella enterica serovar typhi bacteremia.	Castonguay-Vanier J, Davong V, Bouthasavong L, Sengdetka D, Simmalavong M, Seupsavith A, Dance DA, Baker S, Le Thi Phuong T, Vongsouvath M, Newton PN	J Clin Microbiol	10.1128/JCM.02360-12	2012	*
Cultivation	Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.	Gayan E, Serrano MJ, Raso J, Alvarez I, Condon S	Appl Environ Microbiol	10.1128/AEM.02010-12	2012	*
Pathogenicity	Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts.	Hui YW, Dykes GA	J Food Prot	10.4315/0362-028X.JFP-12-062	2012	*
Pathogenicity	In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains.	Chifiriuc MC, Cioaca AB, Lazar V	Anaerobe	10.1016/j.anaerobe.2011.04.020	2011	*
Phylogeny	Differentiation of Salmonella enteritidis isolates by fluorescent amplified fragment length polymorphism.	Kober MV, Abreu MB, Bogo MR, Ferreira CA, Oliveira SD	Foodborne Pathog Dis	10.1089/fpd.2010.0539	2010	*
Metabolism	Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets.	Cho IJ, Lee NK, Hahm YT	J Biosci Bioeng	10.1016/j.jbiosc.2009.03.015	2009	*
Pathogenicity	Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.	Irkin R, Korukluoglu M	Foodborne Pathog Dis	10.1089/fpd.2008.0195	2009	*
Enzymology	[Microbiological contamination and antimicrobial activity of cristalised cane sugar on some medically important microorganisms in Costa Rica].	Pujol V, Diaz J, Rodriguez E, Arias ML	Rev Biol Trop		2008	*
Biotechnology	Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.	Ukuku DO, Jin T, Zhang H	J Food Prot	10.4315/0362-028x-71.10.1988	2008	*
Biotechnology	Influence of commercial sanitizers on lipopolysaccharide production by Salmonella Enteritidis ATCC 13076.	Venter P, Abraham M, Lues JF, Ivanov I	J Food Prot	10.4315/0362-028x-69.12.2889	2006	*
Biotechnology	[Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge].	Estrada H, Gamboa Mdel M, Arias ML, Chaves C	Arch Latinoam Nutr		2005	*
Biotechnology	Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing.	Fioretto F, Cruz C, Largeteau A, Sarli TA, Demazeau G, El Moueffak A	Braz J Med Biol Res	10.1590/s0100-879x2005000800015	2005	*
Biotechnology	Antimicrobial performance of alkaline ionic fluid (GC-100X) and its ability to remove Escherichia coli O157:H7 from the surface of tomatoes.	Kwon NH, Kim SH, Kim JY, Lim JY, Kim JM, Jung WK, Park KT, Bae WK, Noh KM, Choi JW, Hur J, Park YH	J Food Prot	10.4315/0362-028x-66.9.1604	2003	*
Pathogenicity	D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation.	Serrano LE, Murano EA, Shenoy K, Olson DG	Poult Sci	10.1093/ps/76.1.202	1997	*
	Antagonistic activity and mechanism of Lactobacillus rhamnosus SQ511 against Salmonella enteritidis.	Shi S, Gong L, Yu H, He G, Zhang J, Han Y, Liu Y, Hu J, Dong J, Liu J, Zhao K, Zhou D	3 Biotech	10.1007/s13205-022-03176-5	2022	*
	RW-BP100-4D, a Promising Antimicrobial Candidate With Broad-Spectrum Bactericidal Activity.	Tong X, Li J, Wei R, Gong L, Ji X, He T, Wang R	Front Microbiol	10.3389/fmicb.2021.815980	2022	*
	Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed.	Jeffrey AM, Aldrich GC, Huss AR, Knueven C, Jones CK, Zumbaugh CA	Transl Anim Sci	10.1093/tas/txab232	2022	*
	Effect of Essential Oils on the Inhibition of Biofilm and Quorum Sensing in Salmonella enteritidis 13076 and Salmonella typhimurium 14028.	Guillin Y, Caceres M, Torres R, Stashenko E, Ortiz C	Antibiotics (Basel)	10.3390/antibiotics10101191	2021	*
	Annulohypoxylon sp. strain MUS1, an endophytic fungus isolated from Taxus wallichiana Zucc., produces taxol and other bioactive metabolites.	Gauchan DP, Velez H, Acharya A, Ostman JR, Lunden K, Elfstrand M, Garcia-Gil MR	3 Biotech	10.1007/s13205-021-02693-z	2021	*
	Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens.	Zhang X, Ali Esmail G, Fahad Alzeer A, Valan Arasu M, Vijayaraghavan P, Choon Choi K, Abdullah Al-Dhabi N	Saudi J Biol Sci	10.1016/j.sjbs.2020.10.022	2020	*
	The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.	Lin CM, Hsiao CP, Lin HS, Liou JS, Hsieh CW, Wu JS, Hou CY	Foods	10.3390/foods9101491	2020	*
	Antimicrobial and Antioxidant Activities of Two Medicinal Plants Cuphea aequipetala var. hispida (Cav.) Koehne and Eryngium comosum Delaroche F Against Bacteria Related to Equine Infections.	Alvarado TD, Mariezcurrena Berasain MD, Salem AZM, Pinzon Martinez DL	J Equine Vet Sci	10.1016/j.jevs.2020.103269	2020	*
	Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus.	Sindi A, Badsha MB, Nielsen B, Unlu G	Microorganisms	10.3390/microorganisms8060849	2020	*
	Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol.	Barbosa LN, Alves FCB, Andrade BFMT, Albano M, Rall VLM, Fernandes AAH, Buzalaf MAR, Leite AL, de Pontes LG, Dos Santos LD, Fernandes Junior A	J Proteomics	10.1016/j.jprot.2019.103625	2019	*
	The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.	Lin CM, Chu YC, Hsiao CP, Wu JS, Hsieh CW, Hou CY	Foods	10.3390/foods8100520	2019	*
	Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa.	Nguyen VTA, Le TD, Phan HN, Tran LB	J Lipids	10.1155/2017/7170162	2017	*
	Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.	Jeon HL, Lee NK, Yang SJ, Kim WS, Paik HD	Food Sci Biotechnol	10.1007/s10068-017-0148-5	2017	*
	Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion.	Campana R, van Hemert S, Baffone W	Gut Pathog	10.1186/s13099-017-0162-4	2017	*
	Characterization and antimicrobial application of biosynthesized gold and silver nanoparticles by using Microbacterium resistens.	Wang C, Singh P, Kim YJ, Mathiyalagan R, Myagmarjav D, Wang D, Jin CG, Yang DC	Artif Cells Nanomed Biotechnol	10.3109/21691401.2015.1089253	2015	*
	Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models.	Tan MS, Rahman S, Dykes GA	Appl Environ Microbiol	10.1128/AEM.02609-15	2015	*
	Influence of Sterilized Human Fecal Extract on the Sensitivity of Salmonella enterica ATCC 13076 and Listeria monocytogenes ATCC 15313 to Enrofloxacin.	Ahn Y, Stuckey R, Sung K, Rafii F, Cerniglia CE	Antibiotics (Basel)	10.3390/antibiotics2040485	2013	*
	A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg.	Muriana PM, Hou H, Singh RK	J Food Prot	10.4315/0362-028X-59.2.121	1996	*

References

#6956

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 17420

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#41852 ; Curators of the CIP;

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#68368

Automatically annotated from API 20E .

#68382

Automatically annotated from API zym .

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

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Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID4944.1 )

#119051 Collection of Institut Pasteur ; Curators of the CIP; CIP 82.97
* These data were automatically processed and therefore are not curated

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