Salmonella enterica | DSM 102851, NCCP 12241

Strain identifier

BacDive ID: 131931

Type strain:

Species: Salmonella enterica

Culture col. no.: DSM 102851, NCCP 12241

Strain history: <- NCCP, Republic of Korea <- WHO quality management strain

Section

Name and taxonomic classification
Culture and growth conditions
Physiology and metabolism
Safety information

External links

Salmonella enterica DSM 102851 is a mesophilic bacterium of the family Enterobacteriaceae.

mesophilic
Bacteria

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	23-11-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Proteobacteria
	Class	Gammaproteobacteria
	Order	Enterobacterales
	Family	Enterobacteriaceae
	Genus	Salmonella
	Species	Salmonella enterica
	Full Scientific Name (PNU)	Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

	Synonym	Bacillus typhimurium
	Synonym	Bacillus typhi
	Synonym	Salmonella choleraesuis
	Synonym	Salmonella typhimurium
	Synonym	Bacillus enteritidis
	Synonym	Bacillus choleraesuis
	Synonym	Salmonella paratyphi
	Synonym	Salmonella enteritidis
	Synonym	Salmonella typhi

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #23723]

Culture medium

Nutrient agar (NA)

[Ref.: #23723]

Culture medium growth

[Ref.: #23723]

Culture medium link

medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #23723]			growth	37 ̊C

[Ref.: #23723]

Temperature range

mesophilic

Information on physiology and metabolismPhysiology and metabolism

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #23723]	9558	-	+	+	+	+	+	-	-	-	+	-	+	+	+	+	+	-	+	-	+	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

Information on possible application of the strain and its possible interaction with e.g. potential hostsSafety information

[Ref.: #23723]

Biosafety level

Risk group (German classification)

Availability in culture collectionsExternal links

[Ref.: #23723]

Culture collection no.

DSM 102851, NCCP 12241

References

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#23723

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 102851

* These References are textmined

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