[Ref.: #39127] Culture collection no.
ATCC 12917, NCTC 8239, CCUG 18370
[Ref.: #20218] Associated Passport(s) in StrainInfo
150002, 96587, 96588
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Growth, sporulation and enterotoxin production by Clostridium perfringens type A in the presence of human bile salts.
Heredia NL, Labbe RG, Rodriguez MA, Garcia-Alvarado JS
FEMS Microbiol Lett
Characterization of a parasporal inclusion body from sporulating, enterotoxin-positive Clostridium perfringens type A.
Loffler A, Labbe R
Growth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.
Kang CK, Woodburn M, Pagenkopf A, Cheney R
Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken.
Craven SE, Blankenship LC, McDonel JL
Appl Environ Microbiol
A complex array of Hpr consensus DNA recognition sequences proximal to the enterotoxin gene in Clostridium perfringens type A.
Brynestad S, Iwanejko LA, Stewart GS, Granum PE
Regulated expression of Clostridium perfringens enterotoxin in naturally cpe-negative type A, B, and C isolates of C. perfringens.
Czeczulin JR, Collie RE, McClane BA
The Clostridium perfringens enterotoxin gene is on a transposable element in type A human food poisoning strains.
Brynestad S, Synstad B, Granum PE
Characteristics of a sporulation stimulating factor from Clostridium perfringens type A.
Tseng W, Labbe RG
Lett Appl Microbiol
Cooling rate effect on outgrowth of Clostridium perfringens in cooked, ready-to-eat turkey breast roasts.
Steele FM, Wright KH
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork.
Danler RJ, Boyle EA, Kastner CL, Thippareddi H, Fung DY, Phebus RK
J Food Prot
Collection of Institut Pasteur ; Curators of the CIP;
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
* These data were automatically processed and therefore are not curated
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