[Ref.: #67770] |
Culture collection no. |
JCM 3816, ATCC 3624, BCRC 13019 |
[Ref.: #114252] |
SI-ID 310940
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Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Metabolism |
The Agr-Like Quorum-Sensing System Is Important for Clostridium perfringens Type A Strain ATCC 3624 To Cause Gas Gangrene in a Mouse Model. |
Navarro MA, Li J, Beingesser J, McClane BA, Uzal FA |
mSphere |
10.1128/mSphere.00500-20 |
2020 |
* |
Biotechnology |
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. |
de Oliveira TL, de Araujo Soares R, Ramos EM, das Gracas Cardoso M, Alves E, Piccoli RH |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2010.11.022 |
2010 |
* |
Enzymology |
Enterotoxin synthesis by nonsporulating cultures of Clostridium perfringens. |
Goldner SB, Solberg M, Jones S, Post LS |
Appl Environ Microbiol |
10.1128/aem.52.3.407-412.1986 |
1986 |
* |
Cultivation |
Development of a minimal medium for Clostridium perfringens by using an anaerobic chemostat. |
Goldner SB, Solberg M, Post LS |
Appl Environ Microbiol |
10.1128/aem.50.2.202-206.1985 |
1985 |
* |
Enzymology |
Partial purification and properties of phosphatidylserine synthase from Clostridium perfringens. |
Cousminer JJ, Fischl AS, Carman GM |
J Bacteriol |
10.1128/jb.151.3.1372-1379.1982 |
1982 |
* |
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Construction of an alpha toxin gene knockout mutant of Clostridium perfringens type A by use of a mobile group II intron. |
Chen Y, McClane BA, Fisher DJ, Rood JI, Gupta P |
Appl Environ Microbiol |
10.1128/AEM.71.11.7542-7547.2005 |
2005 |
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Effect of avilamycin, tylosin and ionophore anticoccidials on Clostridium perfringens enterotoxaemia in chickens. |
Vissiennon T, Kroger H, Kohler T, Kliche R |
Berl Munch Tierarztl Wochenschr |
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2000 |
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Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storage. |
Taormina PJ, Bartholomew GW, Dorsa WJ |
J Food Prot |
10.4315/0362-028x-66.1.72 |
2003 |
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- References
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#114252 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID310940.1 )
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- * These data were automatically processed and therefore are not curated
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