Name: Clostridium perfringens C192
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 2642

Type strain:

Species: Clostridium perfringens

Strain Designation: C192

Culture col. no.: DSM 11786

Strain history: <- F.K. Lücke BAFF, C192

NCBI tax ID(s): 1502 (species)

SI-ID 49181

DSM 11786

Other strains from Clostridium perfringens

Section

Clostridium perfringens C192 is an anaerobe, mesophilic human pathogen that was isolated from tinned sousage.

anaerobe
human pathogen
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Clostridia*
	Order	*Eubacteriales*
	Family	*Clostridiaceae*
	Genus	*Clostridium*
	Species	**Clostridium perfringens**
	Full Scientific Name (LPSN)	Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937 (Approved Lists 1980)

Synonym

"Bacillus perfringens"

Information on culture and growth conditions Culture and growth conditions

[Ref.: #4491]

Culture medium

CHOPPED MEAT MEDIUM (DSMZ Medium 78)

[Ref.: #4491]

Culture medium growth

[Ref.: #4491]

Culture medium link

Medium recipe at MediaDive

[Ref.: #4491]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #4491]			growth	37 °C

[Ref.: #4491]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #4491]

Oxygen tolerance

anaerobe

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #4491]	Sample type/isolated from	tinned sousage
[Ref.: #4491]	Country	Germany
[Ref.: #4491]	Country ISO 3 Code	DEU
[Ref.: #4491]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Bottled, canned, packed food
#Engineered	#Food production	#Meat

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #4491]	Pathogenicity (human)	yes
[Ref.: #4491]	Pathogenicity (animal)	yes
[Ref.: #4491]	Biosafety level	2	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #4491]

Culture collection no.

DSM 11786

[Ref.: #72173]

SI-ID 49181

References

#4491

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 11786

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#72173

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49181.1 )

* These data were automatically processed and therefore are not curated

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