Acetobacter pasteurianus AB0220 is a bacterium that was isolated from viegar.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:23:45 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Alphaproteobacteria |
| Order Rhodospirillales |
| Family Acetobacteraceae |
| Genus Acetobacter |
| Species Acetobacter pasteurianus |
| Full scientific name Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980) |
| Synonyms (9) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 20224 | GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) | Medium recipe at MediaDive  | Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 20224 | positive | growth | 28 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Metabolism | Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation. | Gullo M, Mamlouk D, De Vero L, Giudici P | Curr Microbiol | 10.1007/s00284-012-0112-9 | 2012 |  |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive23459.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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