Acetobacter pasteurianus L. 1374 | DSM 2347, ATCC 12874, NCIB 8618

Strain identifier

BacDive ID: 24

Type strain:

Species: Acetobacter pasteurianus

Strain Designation: L. 1374

Culture col. no.: DSM 2347, ATCC 12874, NCIB 8618

Section

Name and taxonomic classification
Culture and growth conditions
Application and interaction
Molecular biology
Strain availability

External links

Information on the name and the taxonomic classification.Name and taxonomic classification

[Ref.: #745]	Domain	Bacteria
[Ref.: #745]	Phylum	Proteobacteria
[Ref.: #745]	Class	Alphaproteobacteria
[Ref.: #745]	Order	Rhizobiales
[Ref.: #745]	Family	Acetobacteraceae
[Ref.: #745]	Genus	Acetobacter
[Ref.: #745]	Species	Acetobacter pasteurianus
[Ref.: #745]	Full Scientific Name	Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
[Ref.: #745]	Strain Designation	L. 1374
[Ref.: #745]	Type strain

		Prokaryotic Nomenclature Up-to-date (PNU)	Taxonomical status	Literature reference
[Ref.: #20215]	Domain	Bacteria
[Ref.: #20215]	Phylum	Proteobacteria
[Ref.: #20215]	Class	Alphaproteobacteria		Int. J. Syst. Evol. Microbiol. 56:1
[Ref.: #20215]	Family	Acetobacteraceae		Int. J. Syst. Bacteriol. 30:23*
[Ref.: #20215]	Genus	Acetobacter	genus (AL)	Int. J. Syst. Bacteriol. 30:239 (AL)
[Ref.: #20215]	Species	Acetobacter pasteurianus	species (AL)	Int. J. Syst. Bacteriol. 30:239 (AL)
[Ref.: #20215]	Full Scientific Name	Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

[Ref.: #20215]	Synonym	Acetobacter pasteurianus subsp. pasteurianus
[Ref.: #20215]	Synonym	Acetobacter peroxydans
[Ref.: #20215]	Synonym	Acetobacter pasteurianus subsp. ascendens
[Ref.: #20215]	Synonym	Acetobacter pasteurianus subsp. paradoxus

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #745]

Culture medium

ACETOBACTER PEROXYDANS MEDIUM (DSMZ Medium 254), 26°C

[Ref.: #745]

Culture medium growth

[Ref.: #745]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #745]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #745]			optimum	26 ̊C

[Ref.: #745]

Temperature range

mesophilic

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #745]

Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

[Ref.: #745]

GC-content

62.5 mol%

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #20218]	Marker Gene (GenBank Direct submission)	Acetobacter pasteurianus putative aldehyde dehydrogenase (aldI) and pyruvate decarboxylase (pdc) genes, complete cds	AF368435	4200	438	*
[Ref.: #20218]	Marker Gene (GenBank Direct submission)	Acetobacter pasteurianus strain DSM 2347 16S ribosomal RNA gene, partial sequence	GQ240639	1326	438	*
[Ref.: #745]	EMBL Direct submission	A.pasteurianus gene for 16S ribosomal RNA	X71863	1479	940265

Availability in culture collectionsStrain availability

[Ref.: #745]

Culture collection no.

DSM 2347, ATCC 12874, NCIB 8618

[Ref.: #745]

Strain history

<- NCIB <- W. Verhoeven, L. 1374

[Ref.: #20218]

Associated Passport(s) in StrainInfo

402, 397, 405

References

#745	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2347

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

* These References are textmined

Search for species Acetobacter pasteurianus in external resources:
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