Acetobacter pasteurianus (DSM 46617, ATCC 23762, ATCC 7839)

Name: Acetobacter pasteurianus (DSM 46617, ATCC 23762, ATCC 7839)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 5

Type strain

Strain Designation Asai A-5, BU 121, Porges 38, A4

Culture col. no. DSM 46617 ATCC 23762 ATCC 7839 IAM 1825 IFO 3191 19 more

NCBI tax ID(s) 940265 438 481145

Special Collections DSMZ JCM KCTC CIP

Links

Acetobacter pasteurianus Asai A-5 is a mesophilic prokaryote that was isolated from Beer.

mesophilic genome sequence

Name and taxonomic classification

SI-ID 354033

LMG 1262,ATCC 33445,CCUG 18125,IMET 10599,IMET 10733,LMG 1606,CCM 2374,IAM 1825,IFO 3191,NCIB 7214,NCTC 7214,NRRL B-65,LMG 1613,ATCC 23762,ATCC 7839,NCIB 8148,LMG 1615,CCM 1777,NCIB 8555,NBRC 106471,CIP 103108,DSM 3509,NCIB 12228,CIP 103002,DSM 46617,JCM 7640,CCRC 14145,NCIMB 12228,NCIMB 7214,NCIMB8148,NCIMB 8555,PDDCC 8808,CCM 1778,LMD 22.1,LMD 22.15,LMD 22,AS 1.1810,NCCB 22001,NBRC 3191,BCRC 10938,CCRC 10938,BCRC 14145,BCRC 14165,CCRC 14165,ICMP 8808,KCTC 12289,NRRL B-754,CGMCC 1.1810,VTT E-97830,VTT E-74002,JCM 20286

@ref 20215

Last LPSN update 2025-12-16 09:46:45

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Acetobacter

Species Acetobacter pasteurianus

Full scientific name Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)

Synonyms (9)

Acetobacter pasteurianus subsp. ascendens
"Acetobacter paradoxus"
"Acetobacter paradoxum"
"Bacterium ascendens"
Acetobacter ascendens
Acetobacter pasteurianus subsp. paradoxus
Acetobacter ascendens
"Mycoderma pasteurianum"
Acetobacter peroxydans

BacDive ID	Other strains from **Acetobacter pasteurianus** (20)	Type strain
4	A. pasteurianus 190, DSM 3509, ATCC 33445, LMD 22.1, JCM ... (type strain)
6	A. pasteurianus BU 117, DSM 46618, ATCC 9433, CCM 1774, IFO ...
7	A. pasteurianus BU 343, DSM 46619, ATCC 6439, CCM 1771, IFO ...
24	A. pasteurianus L. 1374, DSM 2347, ATCC 12874, NCIB 8618, ...
25	A. pasteurianus B 4110, DSM 2006, ATCC 838, IAM 14432, NCIB ...
23459	A. pasteurianus AB0220, DSM 25273
135986	A. pasteurianus CIP 102999, IAM 1804, JCM 20270
135987	A. pasteurianus CIP 103000, IAM 1808, IFO 3188, JCM 20273, ...
135988	A. pasteurianus A35, CIP 103001, IAM 1811, IFO 3299, JCM ...
136130	A. pasteurianus CIP 102721, IAM 1826, JCM 20287
140649	A. pasteurianus NBRC 105184, IFO 3283-01
162841	A. pasteurianus JCM 20272, IAM 1807
162906	A. pasteurianus JCM 20384, ATCC 9322, IAM 12073, LMG 1604, ...
163093	A. pasteurianus JCM 21167, ATCC 23758, IAM 14353, LMG 1598, ...
163094	A. pasteurianus JCM 21168, ATCC 23759, IAM 14354, LMG 1601, ...
163095	A. pasteurianus JCM 21171, ATCC 12873, IAM 14358, LMG 1612, ...
163096	A. pasteurianus JCM 21173, ATCC 23756, IAM 14360, LMG 1628, ...
163109	A. pasteurianus JCM 21216, ATCC 9323, IAM 14433, LMD 46.3, ...
163110	A. pasteurianus JCM 21217, ATCC 12879, IAM 14434, LMD 75.2, ...
163301	A. pasteurianus JCM 25075, IFO 13754, NBRC 13754, NCIMB 9015

Morphology

Cell morphology

@ref	Gram stain	Confidence
125438	negative	96.833

Culture and growth conditions

Culture medium

@ref	Name	Composition
35282	MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffii	Distilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
12589	GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)	Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water
121619	CIP Medium 1

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
12589	positive	growth	28	mesophilic
35282	positive	growth	30	mesophilic
67770	positive	growth	25	mesophilic

Physiology and metabolism

Spore formation

@ref	Spore formation	Confidence
125438		91.679

Isolation, sampling and environmental information

Isolation

67770

Sample typeBeer

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
12589	1	Risk group (German classification) According to TRBA 466
121619	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM24162v2 assembly for Acetobacter pasteurianus subsp. pasteurianus LMG 1262 = NBRC 106471 IFO 3191	contig	GCA_000241625	940265.3	2529293253	940265	11.97

Genome browser: GCA_000241625

GC content

12589

GC-content (mol%)56.2

Genome-based predictions

Predictions

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Acetobacter pasteurianus subsp. pasteurianus LMG 1262 = NBRC 106471 IFO 3191
NCBI: GCA_000241625.2

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	no	96.83	no
125438	anaerobic	anaerobicⓘ	no	91.63	no
125438	aerobic	aerobicⓘ	yes	77.24	no
125438	spore-forming	spore-formingⓘ	no	91.68	no
125438	thermophilic	thermophileⓘ	no	98.21	yes
125438	flagellated	motile2+ⓘ	no	76.78	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Genetics	Comparative Genomic Analysis of Closely Related Acetobacter pasteurianus Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for Thermotolerance.	Matsutani M, Matsumoto N, Hirakawa H, Shiwa Y, Yoshikawa H, Okamoto-Kainuma A, Ishikawa M, Kataoka N, Yakushi T, Matsushita K.	J Bacteriol	10.1128/jb.00553-19	2020
Transcriptome	Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance.	Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K.	Microbes Environ	10.1264/jsme2.me16023	2016
	Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production.	Hua S, Wang Y, Wang L, Zhou Q, Li Z, Liu P, Wang K, Zhu Y, Han D, Yu Y.	Microb Cell Fact	10.1186/s12934-024-02602-y	2024
Metabolism	Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns.	Perumpuli PA, Watanabe T, Toyama H	J Biosci Bioeng	10.1016/j.jbiosc.2014.01.010	2014
Phylogeny	Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains.	Matsutani M, Hirakawa H, Saichana N, Soemphol W, Yakushi T, Matsushita K	Microbiology (Reading)	10.1099/mic.0.052134-0	2011
Enzymology	Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.	Kanchanarach W, Theeragool G, Yakushi T, Toyama H, Adachi O, Matsushita K	Appl Microbiol Biotechnol	10.1007/s00253-009-2203-5	2009

References

#12589	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46617
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#35282	; Curators of the CIP;
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#121619	Collection of Institut Pasteur ; Curators of the CIP; CIP 103002
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetobacter pasteurianus (DSM 46617, ATCC 23762, ATCC 7839)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Spore formation

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_000241625

GC content

Genome-based predictions

Predictions

Literature

Literature

References

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