Strain identifier

BacDive ID: 5

Type strain: No

Species: Acetobacter pasteurianus

Strain Designation: Asai A-5, BU 121, Porges 38, A4

Strain history: CIP <- 1986, IAM <- T. Asai: strain A4 <- IFO <- NRRL: strain B65, Acetobacter rancens

NCBI tax ID(s): 940265 (strain), 438 (species)

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General

@ref: 12589

BacDive-ID: 5

DSM-Number: 46617

keywords: genome sequence, Bacteria, mesophilic

description: Acetobacter pasteurianus Asai A-5 is a mesophilic bacterium that was isolated from Beer.

NCBI tax id

NCBI tax idMatching level
940265strain
438species

strain history

@refhistory
12589<- IMET <- K. Karbaum (Acetobacter rancens, CCM 2374)
67770IAM 1825 <-- T. Asai A-4 ("Acetobacter rancens") <-- IFO 3191 <-- NRRL B-65.
121619CIP <- 1986, IAM <- T. Asai: strain A4 <- IFO <- NRRL: strain B65, Acetobacter rancens

doi: 10.13145/bacdive5.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 12589

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

strain designation: Asai A-5, BU 121, Porges 38, A4

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35282MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
12589GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)yesName: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled waterhttps://mediadive.dsmz.de/medium/105
121619CIP Medium 1yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1

culture temp

@refgrowthtypetemperaturerange
35282positivegrowth30mesophilic
12589positivegrowth28mesophilic
67770positivegrowth25mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Beer

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
125891Risk group (German classification)
1216191Risk group (French classification)

Sequence information

Genome sequences

  • @ref: 67770
  • description: Acetobacter pasteurianus subsp. pasteurianus LMG 1262 = NBRC 106471 IFO 3191
  • accession: GCA_000241625
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 940265

GC content

  • @ref: 12589
  • GC-content: 56.2

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno91.72no
flagellatedno98.058no
gram-positiveno96.414no
anaerobicno98.365no
aerobicyes86.298no
halophileno89.226no
spore-formingno95.287no
thermophileno95.688yes
glucose-utilyes72.409no
glucose-fermentno89.119no

External links

@ref: 12589

culture collection no.: DSM 46617, ATCC 23762, ATCC 7839, CCM 2374, IAM 1825, IFO 3191, IMET 10599, NBRC 3191, NCIB 7214, NCIB 8148, NCTC 7214, NRRL B-65, JCM 20286, KCTC 12289, LMG 1606, NCIMB 7214, NCIMB 8148, NRRL B-754, VTT E-74002, CIP 103002

straininfo link

  • @ref: 69689
  • straininfo: 354033

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Enzymology19711069Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.Kanchanarach W, Theeragool G, Yakushi T, Toyama H, Adachi O, Matsushita KAppl Microbiol Biotechnol10.1007/s00253-009-2203-52009Acetic Acid/metabolism, Acetobacter/*enzymology/genetics/*growth & development/radiation effects, Alcohol Oxidoreductases/genetics/isolation & purification/*metabolism, Amino Acid Substitution/genetics, Bacterial Proteins/genetics/*metabolism, Cloning, Molecular, Culture Media/chemistry, DNA Mutational Analysis, Enzyme Stability, Ethanol/metabolism, *Hot Temperature, Microbial Viability/*radiation effects, Molecular Sequence Data, Sequence Analysis, DNAMetabolism
Phylogeny22016572Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains.Matsutani M, Hirakawa H, Saichana N, Soemphol W, Yakushi T, Matsushita KMicrobiology (Reading)10.1099/mic.0.052134-02011Acetic Acid/metabolism, Acetobacter/*classification/genetics/*isolation & purification/metabolism, Bacterial Proteins/genetics/metabolism, Fermentation, *Genome, Bacterial, Hot Temperature, Industrial Microbiology, Molecular Sequence Data, *PhylogenyGenetics
Metabolism24559734Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns.Perumpuli PA, Watanabe T, Toyama HJ Biosci Bioeng10.1016/j.jbiosc.2014.01.0102014Acetobacter/drug effects/*metabolism, Cell Membrane/metabolism, Ethanol/pharmacology, Glucose/metabolism, Polysaccharides, Bacterial/*metabolism, Rhamnose/metabolismPathogenicity

Reference

@idauthorscataloguedoi/urltitle
12589Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46617)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46617
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
35282Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14750
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69689Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID354033.1StrainInfo: A central database for resolving microbial strain identifiers
121619Curators of the CIPCollection of Institut Pasteur (CIP 103002)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103002