[Ref.: #1403] |
Sample type/isolated from |
beer |
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[Ref.: #67770] |
Sample type/isolated from |
Beer |
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[Ref.: #121620] |
Sample type/isolated from |
Food, Beer |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Beverage |
#Engineered |
#Food production |
#Fermented |
#Host |
#Plants |
#Herbaceous plants (Grass,Crops) |
#Host Body-Site |
#Plant |
#Fruit (Seed) |
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Availability in culture collections External links
[Ref.: #1403] |
Culture collection no. |
DSM 3509, ATCC 33445, LMD 22.1, JCM 7640, BCRC 14145, CCM 2374, CCUG 18125, CGMCC 1.1810, CIP 103108, ICMP 8808, LMG 1262, NBRC 106471, NCCB 22001, NCIMB 12228, VTT E-97830, IMET 10733 |
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Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Metabolism |
The Peculiar Structure of Acetobacter pasteurianus CIP103108 LPS Core Oligosaccharide. |
Marchetti R, Nieto Fabregat F, Pallach M, Gully D, Giraud E, Molinaro A, Duda KA, Silipo A |
Chembiochem |
10.1002/cbic.202000597 |
2020 |
* |
Phylogeny |
Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. |
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004008 |
2020 |
* |
Metabolism |
Cobalamin is produced by Acetobacter pasteurianus DSM 3509. |
Bernhardt C, Zhu X, Schutz D, Fischer M, Bisping B |
Appl Microbiol Biotechnol |
10.1007/s00253-019-09704-3 |
2019 |
* |
Pathogenicity |
Structure and inflammatory activity of the LPS isolated from Acetobacter pasteurianus CIP103108. |
Pallach M, Di Lorenzo F, Facchini FA, Gully D, Giraud E, Peri F, Duda KA, Molinaro A, Silipo A |
Int J Biol Macromol |
10.1016/j.ijbiomac.2018.08.035 |
2018 |
* |
Proteome |
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation. |
Andres-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Perez R, Barja F |
J Proteomics |
10.1016/j.jprot.2011.11.027 |
2011 |
* |
Phylogeny |
Numerical Analysis of Phenotypic Features and Protein Gel Electrophoregrams of a Wide Variety of Acetobacter strains. Proposal for the Improvement of the Taxonomy of the Genus Acetobacter Beijerinck 1898, 215. |
Gossele F, Swings J, Kersters K, Pauwels P, De Ley J |
Syst Appl Microbiol |
10.1016/S0723-2020(83)80020-4 |
1983 |
* |
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- References
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#1403 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 3509
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#38091 |
; Curators of the CIP;
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#121620 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 103108
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- * These data were automatically processed and therefore are not curated
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