Strain identifier

BacDive ID: 4

Type strain: Yes

Species: Acetobacter pasteurianus

Strain Designation: 190

Culture col. no.: DSM 3509, ATCC 33445, LMD 22.1

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General

@ref: 1403

BacDive-ID: 4

DSM-Number: 3509

keywords: Bacteria, 16S sequence, mesophilic

description: Acetobacter pasteurianus 190 is a mesophilic bacterium that was isolated from beer.

strain history: <- LMD <- M.W. Beijerinck, 190 (Acetobacter rancens)

doi: 10.13145/bacdive4.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Acetobacter ascendens
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Bacterium ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 1403

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

strain designation: 190

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
38091MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
1403GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium105.pdf
1403YPM MEDIUM (DSMZ Medium 360)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium360.pdf

culture temp

@refgrowthtypetemperaturerange
38091positivegrowth30mesophilic
1403positivegrowth26mesophilic

Physiology and metabolism

metabolite utilization

  • @ref: 22886
  • Chebi-ID: 17790
  • metabolite: methanol
  • utilization activity: -
  • kind of utilization tested: growth

enzymes

  • @ref: 22886
  • value: catalase
  • activity: +
  • ec: 1.11.1.6

Isolation, sampling and environmental information

isolation

  • @ref: 1403
  • sample type: beer

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Fermented
#Engineered#Food production#Beverage

Safety information

risk assessment

  • @ref: 1403
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Acetobacter pasteurianus 16S rRNA, partial sequenceAB003975155ena940265
20218Acetobacter pasteurianus strain DSM 3509 16S ribosomal RNA gene, partial sequenceGQ2406361336ena940265
20218Acetobacter pasteurianus 16S rRNA, partial sequenceAB003973155ena438
20218Paracoccus denitrificans 16S rRNA gene, strain LMD 22.1TY169281395ena266
20218Acetobacter pasteurianus strain LMG 1262 16S ribosomal RNA gene, partial sequenceGQ2406371363ena940265
20218Acetobacter pasteurianus subsp. pasteurianus LMG 1262 16S ribosomal RNA gene, partial sequenceJF7939641351ena940265
20218Acetobacter pasteurianus gene for 16S rRNA, partial sequence, strain: NBRC 3191AB6800261413ena438
20218Acetobacter pasteurianus 16S rRNA, partial sequenceAB003974154ena438

GC content

  • @ref: 22886
  • GC-content: 53.2-54.3
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 1403

culture collection no.: DSM 3509, ATCC 33445, LMD 22.1

straininfo link

@refpassport
20218http://www.straininfo.net/strains/147913
20218http://www.straininfo.net/strains/185
20218http://www.straininfo.net/strains/229530

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1403Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3509)https://www.dsmz.de/collection/catalogue/details/culture/DSM-3509
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
22886I Cleenwerck, K Vandemeulebroecke, D Janssens, J Swings10.1099/00207713-52-5-1551Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.IJSEM 52: 1551-1558 200212361257
38091Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14870