Name: Acetobacter indonesiensis DSM 3805
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 23488

Type strain:

Species: Acetobacter indonesiensis

Culture col. no.: DSM 3805, NCIB 7215, ATCC 9432, CECT 474, LMG 1607, NCIMB 7125, NCIMB 8141, NCTC 7215, NRRL B-55, JCM 21170, IAM 14357, NCIMB 7215, NCIMB 8090

Strain history: IAM 14357 <-- NCIB 7215 <-- NCTC 7215 ("Acetobacter orleanense") <-- T. K. Walker <-- NRRL B-55.

NCBI tax ID(s): 104101 (species)

Other strains from Acetobacter indonesiensis

A. indonesiensis 5H-1, DSM 15552, IFO 16471, JCM ... (type strain)

Section

Acetobacter indonesiensis DSM 3805 is a mesophilic bacterium that was isolated from vinegar.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Rhodospirillales*
	Family	*Acetobacteraceae*
	Genus	*Acetobacter*
	Species	**Acetobacter indonesiensis**
	Full Scientific Name (PNU)	Acetobacter indonesiensis Lisdiyanti et al. 2001

Information on culture and growth conditions Culture and growth conditions

[Ref.: #20229]

Culture medium

YPM MEDIUM (DSMZ Medium 360)

[Ref.: #20229]

Culture medium growth

[Ref.: #20229]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #20229]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #20229]			growth	25 °C
[Ref.: #67770]			growth	25 °C

[Ref.: #20229]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67770]

Name of produced compound

Restriction endonuclease

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #20229]	Sample type/isolated from	vinegar

[Ref.: #67770]	Sample type/isolated from	Vinegar
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Fermented
#Engineered	#Food production	#Food
#Condition	#Acidic	-

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence JF793967 (>99% sequence identity) for Acetobacter from Microbeatlas

Aquatic Samples	55
Soil Samples	39
Animal Samples	77
Plant Samples	62
Total Samples	233

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #20229]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Acetobacter indonesiensis strain LMG 1607 16S ribosomal RNA gene, partial sequence	JF793967	1354	ENA	104101 tax ID

Availability in culture collections External links

[Ref.: #20229]

Culture collection no.

DSM 3805, NCIB 7215, ATCC 9432, CECT 474, LMG 1607, NCIMB 7125, NCIMB 8141, NCTC 7215, NRRL B-55, JCM 21170, IAM 14357, NCIMB 7215, NCIMB 8090

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20229

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 3805

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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